Horiginal Beef Noodle at a food court in Bedok Reservoir offers a wide array of unusual beef cuts and offal not commonly found elsewhere.
The dry Mixed Beef Noodle with thick rice vermicelli was brimming in a bowl of clear soup with generous cuts of lean beef slices, tripe, brisket, beef ball and tendons. Though clear, the meaty broth was surprisingly full-bodied with peppery undertones, and a subtle herbal profile. The rich beef stock was simmered for at least 6 hours with a myriad of herbs and spices such as bay leaves, cinnamon and dang gui which gave it its characteristic light herbal sweetness. The beef slices, tripe, and brisket were tender, the beef balls bouncy, and the tendons broke apart easily with minimal chew.
What really piqued our interest though, was the 5 different types of piquant sauces offered. The Cincalok Onion and Homemade Sour Chilli are perfect for hearty beef cuts such as the brisket and ribs, while the Galangal Chilli is popular among elderly folks who prefer the sharp taste of galangal.
Read more at:
https://www.misstamchiak.com/horiginal-beef-noodle/
Horiginal Beef Noodle 合力牛肉粉
Address: 739 Bedok Reservoir Road, #01-3139, Singapore 470739
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