𝐊𝐨𝐫𝐞𝐚𝐧 𝐏𝐚𝐣𝐞𝐨𝐧! 𝐓𝐞𝐥𝐥 𝐦𝐞 𝐰𝐡𝐨'𝐬 𝐚 𝐟𝐚𝐧 𝐨𝐟 𝐊𝐨𝐫𝐞𝐚𝐧 𝐏𝐚𝐧𝐜𝐚𝐤𝐞𝐬? 💞💞
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Light & Tasty ~ Easiest to cook, loaded with fresh ingredients of vegetables, so healthy + yummy to eat! 🍠🥕🍄🥔
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Julienned Chives, Carrots, Onions, Green Chillies, Leeks, Scallions, Mushrooms, Radish & many more Vege of your choice! Add Flour, Rice Flour or Potato Starch with Egg for the batter to bind & coat the ingredients, season to taste with salt, pepper with a dash of sesame seeds for the extra kick! 👩🍳👩🍳
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Pan-Fry till crispy! All done in a jiffy! Totally Guilt-Free food, your family & you can enjoy any time of the day. 😍😍
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#FollowMeToEatLa
#vegan
#korean
#pajeon
#pancake
#healthyfood
同時也有62部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆『超やべぇやみつき大葉茄子』の...
「leeks」的推薦目錄:
leeks 在 Facebook 的最讚貼文
Dark Blue
The string of black stallions tow a dark blue carriage through the cold night. As they gallop through the wet earth the white moonlight reflects their shiny mane and sinewy muscles. The black mane is a shade so vacuous and consuming it appears as if the horses are shimmering. Visible and then an instant later, invisible. The tall trees in the distant skyline sway in the empty midnight.
A man in the carriage sits motionless with his hands crossed counting every roaring gallop. He takes a deep breath and smells the iron tainted night breeze. When you swallow it tastes like creamy black beer with the tint of diamond and fried leeks. He opens his eyes and as he stares deep into yours all you can see is dark blue.
leeks 在 Facebook 的最讚貼文
Dark Blue
The string of black stallions tow a dark blue carriage through the cold night. As they gallop through the wet earth the white moonlight reflects their shiny mane and sinewy muscles. The black mane is a shade so vacuous and consuming it appears as if the horses are shimmering. Visible then an instant later invisible. The tall trees in the distant skyline sway in the empty midnight.
A man in the carriage sits motionless with his hands crossed counting every roaring gallop. He takes a deep breath and smells the iron tainted night breeze. When you swallow it tastes like creamy black beer with the tint of diamond and fried leeks. He opens his eyes and as he stares deep into yours all you can see if dark blue.
leeks 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
leeks 在 Tasty Japan Youtube 的最讚貼文
スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。
育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…!
ぜひ作ってみてくださいね♪
フワフワ豚キムチオムレツ
2人分
材料:
キムチ 200g
豚こま切れ肉 100g
塩 少々
粗挽き黒コショウ 少々
ごま油 小さじ2
コチュジャン 小さじ1
しょうゆ 小さじ1/2
白いりごま 小さじ2
卵 3個
めんつゆ 小さじ1
ピザ用チーズ 50g
サラダ油 適量
Aレタス(一口大にちぎる)6枚
Aマヨネーズ 小さじ2
Aしょうゆ 小さじ1/2
白ねぎ(白髪ねぎ)20g
きざみ海苔 適量
作り方:
1.フライパンに、ごま油をしき、豚こま切れ肉を、塩、粗挽き黒コショウで炒める。
2.キムチの半量、コチュジャン、しょうゆ、白いりごまを加え、豚肉に火が通るまでしっかりと炒め、器に取り出す。
3.ボウルに、Aを入れ、和える。
4.別のボウルに、卵を割り入れ、めんつゆ、ピザ用チーズを加え、しっかりと混ぜる。
5.フライパンに、サラダ油をしき、(4)を流し入れ、中火で加熱しながら箸で数回かき混ぜ、半熟状になるまで加熱し、火を止める。
6.中央に、(2)をのせ、再び中火で加熱し、フライパンを奥に傾け、卵を手前から折り、反対も折り、フライパンを手前に傾け、オムレツの形に形を整える。
7.器に盛り、周りに(3)を散らし、残りのキムチ、白ねぎ、きざみ海苔を散らして完成。
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Omelet with BUTAKIMU (pork with kimchi)
Servings: 2
INGREDIENTS
200g kimchi
100g thinly sliced pork
Some salt
Some black pepper
2 teaspoons sesame oil
1 teaspoon gochujang
1/2 teaspoon soy sauce
2 teaspoons toasted white sesame seeds
3 eggs
1 teaspoon noodle soup base (mentsuyu)
50g shredded cheese
Some vegetable oil
A
6 lettuce leaves (tear into bite-sized pieces)
2 teaspoons mayonnaise
1/2 teaspoon soy sauce
20g leek (shredded)
Some dried seaweed.
PREPARATION
1. Heat sesame oil in a pan and cook pork with salt and pepper.
2. Add half of the kimchi, gochujang, soy sauce, and toasted white sesame seeds into the pan. Stir fry until pork is cooked. Transfer into a plate.
3. Mix all A ingredients in a bowl.
4. Beat eggs in another bowl. Add noodle soup base and shredded cheese, then mix well.
5. Pour the egg mixture (4) into a lightly oiled (vegetable oil) pan. Cook over medium heat. Turn off the heat when it is still undercooked (runny).
6. Place kimchi with pork (2) on the omelet (5). Turn on the heat back to medium. Fold in the omelet to wrap kimchi.
7. Place the omelet on a plate. Add some (3) and rest of the kimchi. Place shredded leeks and some dried seaweed on top.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
leeks 在 Xiaoying Cuisine Youtube 的精選貼文
今天用豆腐給大家分享一個好吃的做法。需要準備:嫩豆腐、香菇、胡蘿蔔、西紅柿、姜、蒜、香蔥、五花肉、雞蛋、雞精、料酒、黃豆醬、白糖、生抽。這樣做出來的豆腐鮮嫩入味,營養豐富,連挑食的孩子都喜歡吃。
【小穎美食】吃了半輩子豆腐,這種做法還是第一次見,上桌連湯汁都不剩,真香
#小穎美食#XiaoyingCuisine#XiaoyingCooking#豆腐
更多精彩視頻看這裡👇👇
最近很火的豆腐做法:https://youtu.be/rUjyuq1GrOg
豆腐裡加一斤大蝦:https://youtu.be/4886NJy3uD8
豆腐加韭菜這樣做:https://youtu.be/SdF1lDdk4vM
雞蛋豆腐做法:https://youtu.be/-CRS_dDIy34
豆腐懶人做法:https://youtu.be/HASWeZNK_J8
-------------------------------------------------- --------------------------------------------
See more exciting videos here👇👇
The recent hot tofu practice: https://youtu.be/rUjyuq1GrOg
Add a pound of prawns to tofu: https://youtu.be/4886NJy3uD8
Tofu and leeks do this: https://youtu.be/SdF1lDdk4vM
The practice of egg tofu: https://youtu.be/-CRS_dDIy34
Tofu lazy practice: https://youtu.be/HASWeZNK_J8
-----------------------------------------------------------------------------------
喜歡小穎的可以點擊:https://xiaoyingmeishi.page.link/dingyue
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉,五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类,可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类,超下饭】https://xiaoyingmeishi.page.link/yanzhi
leeks 在 Braised Leeks (炖韭葱) - YouTube 的推薦與評價
Chinese Style Recipe - Braised leeks with mushrooms and vegetarian abalone.Benefits of Leeks1.Anti-cancer properties2. ... <看更多>