中環新開兩層高cafe✌🏻soft opening去打探下先❤️🔥誠邀大家睇曬成篇先😛
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好耐冇去過新Cafe了😹不過都唔知仲算唔算新,已經有N個kol影過🤣環境係依家大熱嘅木系,有兩層高係個小閣樓,外面仲有一兩個户外位置
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💔玻璃心請勿內進💔
講埋野食先【Scone set】$68 見上網啲人吹到咩香港暴好食🇭🇰仲要個名有埋個scone字,我以為點都會好食😂首先,外表係見到已經崩左啲,裂口位另一個唔係好有🙂佢呢個小麥scone係有少少顆粒嘅,但鹽量多左少少🤏🏻所以一咬落去果下係偏鹹左dd,牛油香較淡🧈旁邊嘅係mascarpone cream同fig jam, 果醬偏甜😪都係更喜愛配搭clotted cream🤣如果普通cafe我會覺得係咁上下啦,但用埋做招牌名還是expect高了點😭
【earl grey, rose and lychee roll cake 】$58 earl grey味反而唔出,比rose and lychee搶左,蛋糕體濕潤度ok,偏甜
【lemon mini Bundt cheesecake】$38 芝士味失了蹤,但檸檬酸甜感同texture不錯🍋算係嗰日比較滿意嘅嘢食🤣
【houjicha latte w/ Okinawa black jelly】$60冇乜特別~
【Sesame oat latte】$50 芝麻味幾出,啲芝麻全部係底了🤣
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感覺上冇啲人吹捧到咁好食😂如果以打卡Cafe嚟講係正常嘅質素(都唔expect啲咩😂)但如果以網店話紅到半個鐘搶曬所以要開實體店來講,真係強差人意🥲
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P.S.明白唔少人冇得去旅行,冇得影相乜滯,所以好多時會去Cafe影相📸️但懇請大家唔好騷擾到其他人😂唔係個個想上鏡的,亦都唔係你帶住幾個攝影師嚟,就係人地坐係到食下野都要就你影相😪真係有需要咁影的話,不如聯絡店舖book場影😂😂😂
P.P.S.唔知係咪soft opening,見佢地唔少客人嘅單比較混亂,希望之後質素會好啲(?)
=========================
Loft & Scone (中環)
中環機利文新街6號地舖
=========================
想睇翻同類型🍴👇🏼
#SnappyCafe
#SnappyScone
想睇翻同地區🚩👇🏼
#Snappy中環
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#美食 #香港美食 #吃貨 #甜品 #相機食先 #hkfoodie #hkfood #hkfoodlover #tagforfood #foodie #foodlover #hkrestaurant #gastronomy #中環美食 #中環Cafe
同時也有7部Youtube影片,追蹤數超過55萬的網紅Babyjingko,也在其Youtube影片中提到,เมคอัพใช้ที่ชอบมาแล้ววววว รวมของปีที่แล้วจนถึงต้นปี 2021 เลย ครบมาก จุใจแน่นอน! . . . OTHER FAVORITE PRODUCTS VIDEOS FAVORITE SKINCARE 2020 https://...
「lemon and rose cake」的推薦目錄:
lemon and rose cake 在 Dairy & Cream Facebook 的最佳貼文
Stay-home days made better with these gorgeous cupcakes from @themarmaladepantry 😍 Available from 1 August, the Marmalade Pantry will offer 5 new cupcake flavors in addition to 3 perennial favourites which have been given a refreshed look.
Flavors here (from top clockwise):
🍫 Jaffa Chocolate - Chocolate cupcake, orange frosting, citron marmalade
🌹 Pistachio Raspberry Rose - Pistachio cupcake with raspberry-rose cream cheese
🥜 Hazel - Chocolate cupcake with hazelnut spread
🍵 Japanese Sencha - Green tea cupcake, mascarpone frosting, green tea crumbles
🥥 Cocomel - 55% dark chocolate cupcake, cream cheese, crisp coconut nougatine
🍋Limonata- Lemon cupcake, lemon icing, and a new topping of Himalayan pink salt and a slice of dehydrated lemon
All the chocolate-based cupcakes are very rich and sweet. If u r looking at something light, go for the Japanese Sencha which is not bitter at all or the Limonata.
Available for self collection, delivery and dine in at all marmalade pantry outlets
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #cake #savefnbsg #stayhomesg #stayhome #whati8today #sgcakes #sgdesserts #cupcakes #chocolate
lemon and rose cake 在 FOOD Facebook 的最讚貼文
Elevete Patisserie has launched their Mother’s Day collection for you to shower your mother with love and gratitude. This special edition is only available on the 8th and 9th of May 2021.
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Lying in the Classic Sugee Cake (RM125) is the chef’s inspiration from his beloved godmother. This Malaysian classic loaf with royal icing shall bring your mum comfort, elevating your afternoon tea with mum to perfection.
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Indulge your mum with Wonderlust (RM150), a feminine dessert for the elegant mothers with a balance of sourness and refreshing flavour.
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Host your mum to a splendid tea time with the Mother’s Day Afternoon Tea (RM85), where the flavourful box of freshly baked petite-sized delicacies include Miniature Ispahan, Wonderlust, Pavlova and Lemon Tart.
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Express your unconditional love to your mother with the Mother’s Day Special Everlasting Rose Box (RM50 with purchase of any products), a bundle consisting of beautifully handcrafted preserved flowers from FLEUREVER, hand-picked to maintain its beautiful appearance.
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To pre-order, kindly visit elevete.com.my/collections/mothers-day-exclusive or contact 6018-3703770 or email hello@elevete.com.my.
#ElevetePatisserie
lemon and rose cake 在 Babyjingko Youtube 的最佳解答
เมคอัพใช้ที่ชอบมาแล้ววววว รวมของปีที่แล้วจนถึงต้นปี 2021 เลย ครบมาก จุใจแน่นอน!
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.
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OTHER FAVORITE PRODUCTS VIDEOS
FAVORITE SKINCARE 2020
https://youtu.be/OLTp2PjoEwM
MIDYEAR FAVORITES 2019
https://youtu.be/8bpMuLy7DIk
BEST SKINCARE 2019
https://youtu.be/emcHb-oKx94
BEST MAKEUP 2019 & TRY-ON
https://youtu.be/wk8h3dwCiJ8
FAVORITE SKINCARE MIDYEAR 2020
https://youtu.be/jaKElNxXPWM
FAVORITE HAIR CARE PRODUCTS
https://youtu.be/tReLo9ptczU
DISCLAIMER: *some are given product but this video is NOT SPONSORED* ทุกตัวมาจากการใช้จริง ผลลัพธ์อาจแตกต่างไปในสภาพผิวของแต่ละคน
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videos mentioned in the video:
Glass skin makeup: https://youtu.be/Hd9zzJjUIzE
ใช้กันแดด mac
Laneige cushion review: https://youtu.be/8pwG8yiJfUM
รีวิวคุชชั่นลาเนจฉบับเต็ม
Chiang Mai vlog: https://youtu.be/qaPDYHWNC2k
เที่ยวเชียงใหม่ งานผิวคุชชั่นลาเนจ
Tom Ford cushion review: https://youtu.be/UuAmfGDi73s
รีวิวคุชชั่น Tom Ford ฉบับเต็ม
Blackpink Rose Makeup: https://youtu.be/NqpnzjQOviM
แต่งหน้าโรเซ่ ใช้พาเลตตา moonshot
No-Filter Makeup: https://youtu.be/11M--MmbaBk
แต่งหน้าลุค no filter ใช้พาเลตตา moonshot
Autumn Makeup: https://youtu.be/70NBN1VWxrE
มีสอนติดตา 2 ชั้น และรีวิว Hello Eyetape ทุกรุ่น
Eyelashes Tutorial: https://youtu.be/9Tl9VzuFXBE
สอนดัดขนตา ปัดขนตาเรียงเส้น ใช้ Maybelline the Falsies Lash Lift
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— SUNSCREEN
Kiehl's
Ultra Light Daily UV Defense
SPF50 PA++++
1,500 baht
MAC COSMETICS
Lightful C + Coral Grass Tinted Primer
SPF 45 PA++++
1,950 baht
L'OREAL
UV Perfect Matte & Fresh
SPF50+ PA++++
379 baht
— FOUNDATION
TOM FORD
Traceless Soft Matte Foundation
2.5 Linen
3,600 baht
SHU UEMURA
Unlimited Glow
Breathable Care in Foundation
SPF 18 PA+++
674 Light Shell
1,950 baht
SHISEIDO
SYNCHRO SKIN Self-Refreshing Foundation
SPF35 PA++++
210 Birch
1,950 baht
MAYBELLINE
Fit Me Matte + Poreless Foundation
120 Classic Ivory
349 baht
L’OREAL
Infallible 24H Matte Cover
30 Light Ivory
449 baht
— CUSHION
TOM FORD
Traceless Touch Foundation Cushion
SPF45 PA++++
2.5 Linen
4,190 baht
LANEIGE
Neo Cushion Matte
SPF 42 PA++
21N - 23N
1,350 baht
— CONCEALER
SHISEDO
Synchro Skin Self-Refreshing Dual-Tip Concealer
201 Light
1,300 baht
INNISFREE
My Concealer Wide Cover
N23
420 baht
CANMAKE
Color Mixing Concealer
03 Orange Beige
380 baht
— POWDER
MAYBELLINE
Fit Me Matte + Poreless Powder
109 Light Ivory
129 baht
INNISFREE
No-Sebum Mineral Powder
270 baht
— EYEBROWS
COSLUXE
Slimbrow Pencil
Deep Brown
215 baht
MAYBELLINE
Define and Blend Brow Pencil
Natural Brown
149 baht
PERFECT DIARY
Charming Modeling Eye Brow
219 baht
BENEFIT COSMETICS
24-Hour Brow Setter
Clear Brow Gel
1,120 baht
KISS ME
Heavy Rotation Coloring Eyebrow
03 Ash Brown
350 baht
CANMAKE
Color Change Eyebrow
06 Natural Brown
260 baht
— CONTOUR
JUNG SAEM MOOL
Artist Contour Palette
1,020 baht (ราคาในไทย)
— EYESHADOW
MOONSHOT
Reve De Paris Eyeshadow Palette
990 baht
ETUDE HOUSE
Play Color Eyes
Muhly Romance
890 baht
CLIO
Prism Air Shadow Sparkling
23 Peach Coral
5,900 won (ซื้อที่เกาหลี)
TOM FORD
Eye Color Quad
31 Sous Le Sable
3,300 baht
— GLITTER
3CE
Eye Switch
Double Note
15,000 won
INNISFREE
Twinkle Glitter
03
320 baht
LILYBYRED
Glitter Zone
12 Mermaid Thunder
399 baht
— EYELINER
MAC COSMETICS
Pro Longwear Fluidline
Blacktrack
900 baht
KAT VON D
Tattoo Liner
Trooper/Mad Max Brown
900 baht
LILYBYRED
Starry Eyes am9 to pm9 Slim Gel Eyeliner
05 Caramel Brown
259 baht
ETUDE HOUSE
Play 101 Pencil
24/26/29
280 baht
MEILINDA
Ink Lasting Gel Liner
01 Pure Black / 02 Espresso Brown
229 baht
— MASCARA
CANMAKE
Quick Lash Curler Long Mascara
270 baht
MAYBELLINE
The Falsies Lash Lift Waterproof Mascara
249 baht
— BLUSH
CLINIQUE
Cheek Pop
05 Nude Pop
1,000 baht
MAC COSMETICS
Glow Play Blush
Cheer Up
1,400 baht
MAMONDE
Flower Pop Blusher
01 Pinky Promise
550 baht
4U2
Coral Palette
599 baht
— LIPS
MAC COSMETICS
Powder Kiss Liquid Lipcolour
Sorry Not Sorry / Mull It Over
1,200 baht
ESPOIR
Couture Lip Fluid Velvet
Serenade / Modest
675 baht
MAYBELLINE
Superstay Matte Ink
300
249 baht
4U2
Heart Dance Water Tint
W39 / W34
199 baht
ETUDE HOUSE
Dear Darling Water Gel Tint
RD302
240 baht
— HIGHLIGHTER
BOBBI BROWN
Highlighting Powder
Pink Glow
2,200 baht
HOURGLASS
Ambient Lighting Edit
Ghost
3,340 baht
— SETTING SPRAY
MAC COSMETICS
Prep + Prime Fix+ Makeup Setting Spray
100 ml 1,300 baht
— TOOLS
JOVINA
Extra Soft Sponge
350 baht
LUNASUGAR
Kitten Set
329 baht
SUPERMOM
Shizen Brush Set
1,650 baht
JOVINA
Pro Collection
1,290 baht
HELLO
Mesh Tap
Size L
150 baht
HELLO
Nude Stick Eyelids Tape
Size M
159 baht
SHU UEMURA
Eyelash Curler
740 baht
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CAMERA:
Canon RP Lens RF 24-105mm
Canon G7x Mark II
Music:
Cloud - Lukrembo
Teapot - Lukrembo
Cute - Daystar
Lemon Cake - Daystar
NCT 127 - First Love
INSTAGRAM: https://www.instagram.com/babyjingko
FACEBOOK: https://facebook.com/babyjingko
TWITTER: https://twitter.com/babyjingko
__________________________________________
![post-title](https://i.ytimg.com/vi/dh1D8SraAa0/hqdefault.jpg)
lemon and rose cake 在 Two Bites Youtube 的精選貼文
詳細食譜 Detailed Recipe :
https://www.facebook.com/tungsecretgarden/photos/a.616446165230358/1507457502795882/
部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2020/08/rose-lemon-tart.html
Ingredients for Rose Lemon Tart 檸檬玫瑰塔
(Recipe for 4"tart *2 and 3"tart *4 4吋塔 2個跟3吋塔 4個份量)
無鹽牛油 100克 Unsalted butter 100g
糖粉 70克 Icing sugar 70g
低筋麵粉 250克 Cake flour 250g
雞蛋 1個 Egg 1ea.
檸檬皮 1顆 Lemon zest 1ea.
糖 70克 Sugar 70g
檸檬汁 80克(3個) Lemon Juice 80g(3ea.)
雞蛋 2個 Egg 2ea.
白朱古力/巧克力 15克 White Chocolate 15g
無鹽牛油 /奶油 90克 Unsalted butter 90g
粟粉/玉水澱粉 5克 Corn Starch 5g
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
https://goo.gl/sQAVL5
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
?訂閱了嗎? Did you subscribe??
https://goo.gl/YPh9tS
我的日常生活頻道 my Daily Life Channel
?潼潼的秘密花園 Tung Secret Garden
https://goo.gl/xHJFy3
Facebook
?潼潼的秘密花園 @tungsecretgarden
https://www.facebook.com/tungsecretgarden/
Instagram
?@Twobiteskitchen
⭕️食譜部落格 Recipe Blog ⭕️
http://www.twobites.com.hk
#檸檬塔 #LemonTart
![post-title](https://i.ytimg.com/vi/Z8cqVI21rMg/hqdefault.jpg)
lemon and rose cake 在 Tasty Japan Youtube 的最讚貼文
桃を使ったスイーツのご紹介です!
綺麗なお花を桃で見立てて、美しく仕上げました。
誰もが目を引いてしまうほどうっとり・・・
上は桃のジューシーさとゼリーのプルンとした食感、下はさっぱりとしたチーズケーキの2層にっなっているので2つの味が楽しめますよ♡
おもてなしや特別な日にも最適な一品です!
ぜひ、作ってみてくださいね♪
桃のレアチーズケーキ
6人分(18cmケーキ型)
材料:
■フィリング
クリームチーズ(室温に戻しておく) 250g
生クリーム 200ml
ヨーグルト 100g
砂糖 60g
レモン汁 大さじ1
ゼラチン 大さじ1
水 大さじ3
■ゼリー
水 350ml
白桃缶(シロップ) 150ml
アガー 15g
砂糖 40g
食用色素(赤) 適量
■ボトム
ビスケット 100g
溶かしバター 80g
白桃缶 1缶
作り方:
1.白桃は5mm幅のくし切りにする。シロップ全量、食用色素を加えて混ぜ、白桃を入れて軽く混ぜて2-3時間置いて色付けする。
2.ボトムを作る。ジップ付きの袋にビスケットを入れて、めん棒で叩いて細かく砕く。溶かしバターを加えてよく揉み込む。クッキングシートを敷いた型の底に敷き詰め、冷蔵庫に入れて30分冷やし固める。
3.フィリングを作る。ゼラチンを水に振り入れてふやかし、600Wの電子レンジで20秒ほど温めて液状にする。
4.ボウルにクリームチーズ、砂糖を入れ、ゴムベラでなめらかになるまで練り混ぜる。ヨーグルト、レモン汁を加えてさらに混ぜ、生クリームを2回に分けて入れて混ぜる。
5.(4)に(3)のゼラチン液を加えてよく混ぜ、型に流し入れ、冷蔵庫で3時間冷やし固める。
6.ゼリーを作る。ボウルに砂糖、アガーを入れて混ぜる。小鍋に水、(1)のシロップ、砂糖とアガーを混ぜたものを加え、強火にかける。沸騰したら弱火で2分ほど煮る。
7.(6)を鍋ごと氷水に浸け、3分ほどかき混ぜながら冷やし、粗熱を取る。
8.(5)が冷やし固まったら、(1)の白桃を外側から中心に向かって薔薇の模様になるように並べ入れる。
9.(8)に(7)を注ぎ、冷蔵庫で3時間ほど冷やし固める。
10.型から外したら、完成!
===
Here is what you'll need!
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Peach No-Bake Cheesecake
Servings: 6 (18cm cake mold)
INGREDIENTS
■Jelly
150ml syrup (from a peach can)
Some food coloring (red)
350ml water
15g agar
40g sugar
1 white peach can
■Crust
100g buiscuts
80g melted butter
■Filling
250g cream cheese (room temperature)
60g sugar
100g yogurt
1 tablespoon lemon juice
200ml fresh cream
1 tablespoon gelatin
3 tablespoons water
PREPARATION
1. Cut canned peaches into wedges. Mix food coloring and syrup (from a peach can). Leave peaches in it for 2 to 3 hours to color them.
2. To make crust, crush biscuits in a zipped top bag with a rolling pin, add melted butter and combine. Line a cake mold with a parchment paper, press crushed biscuits down into the bottom of the mold. Refrigerate for 30 minutes.
3. To make filling, sprinkle gelatin into the water, microwave at 600W for 20 seconds to liquefy.
4. In a bowl, mix cream cheese and sugar with a rubber spatula until smooth. Add yogurt, lemon juice and mix. Pour fresh cream (1/2 at a time) into the bowl and combine.
5. Add the gelatin solution of (3) to (4), mix well, pour into a mold, and cool in a refrigerator for 3 hours to solidify.
6. When (5) is ready, place peach wedges (1) to make rosy patterns (start from the center).
7. To make jelly, mix sugar and agar in a bowl. Heat water, syrup (1), sugar and agar in a pan over high heat and stir. When boiling, turn down the heat to low and simmer for 2 minutes.
8. Place the pan (7) in the iced water to cool.
9. Pour (8) over (6). Refrigerate for 3 hours.
10. Remove from the mold, serve on a plate.
11. Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/SM_9nNlR2SE/hqdefault.jpg)