-(中文版本往下滑!)
My first ever outfit post!
I’m stepping outside my comfort zone to post this post!😝
I think this kind of a brownish colors (whether it’s lighter or darker) is a trend now in Asian areas. And is most made of cotton and linen for the hot weather!(The dress is made of nylon and cotton tho🤣) I simply use similar colors to put it all together, and with some accessories to pop up the hole outfit! This outfit is mainly about the dress so I want to introduce more about it!
@mougganofficial cocoon vest dress
I love the material of this dress cuz it doesn’t stick on my body, and doesn’t need to iron it before wearing it! If the rain or sweat gets it, it would have an obvious water stain, but it does dry out quickly! The vest part is nice for it doesn’t show my bra fat at all.🤣 The cocoon part is actually a bit weird, but I can tie it up in the back to fix the situation!😝
This is my first time trying out this brands outfit, and I do quite like it over all🥰 It’s a Taiwanese brand!
@coach Disney collection bag
@muji_global canvas shoes
@forever21 bracelets
What’s the fashion trend now at the place you live?
Let me know in the comments down below:)
More pics👉👉👉
Save this post to encourage me🤣
Wish you all a lovely day 🌸
-
歐摸!第一次發穿搭貼文有夠緊張!
近期流行的色調做一整身的搭配~
#mouggan 繭型輪廓背心洋裝
這次的主角是它!很喜歡這個材質,有混尼龍所以蠻挺的洗完也不太需要燙~版型很修飾副乳,完全遮住!不黏身體,如果滴到水會有明顯的深色,但很快乾!繭型的設計是在臀部的部分有刻意的澎起,在官網的圖片看不太出來,因為模特手臂垂放所以擋住了~我覺得有點太浮誇所以解決之道是把綁帶往後綁,就可以遮住了😝不過這樣側邊的兩個口袋就沒辦法用了哈哈!整體還是很喜歡💕之前打四六折的時候買的所以很划算🥰現在官網也還有~但就沒打折了🤣
這是我第一次嘗試髦梗的洋裝,我覺得對他們家有興趣的人洋裝這個品項真的蠻值得一試的❤️
#coach 迪士尼聯名包
這個包超可愛但是是小廢包哈哈哈!增添一種可愛俏皮的感覺(?
#muji 帆布鞋
同色系繼續!
#forever21 手環
項鍊忘記牌子了😳😳
留言跟我分享你們覺得這次穿搭還可以嗎😆
更多照片👉👉👉
按下收藏給我鼓勵😆💕
祝你們有美好的一天🥰
#髦梗 #洋裝 #mouggangirl #dress #bag #accessories #necklaces #outfit #穿搭 #無印良品 #帆布鞋 #穿搭分享 #穿搭日常 #asianoutfit #taiwanbrand #taiwanese #taiwanesegirl #穿搭日記 #穿搭照 #穿搭必備 #穿搭文 #洋裝穿搭 #韓系穿搭 #韓系 #無印 #無印風
同時也有41部Youtube影片,追蹤數超過16萬的網紅林子安 AnViolin,也在其Youtube影片中提到,■ 更多林子安: INSTAGRAM:https://www.instagram.com/an__official/ FACEBOOK:https://www.facebook.com/Anviolin/ WEIBO:http://weibo.com/u/6511795600 Spotify:htt...
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台灣最大公約數 – 反共去統不反中
The True Common Denominator of Taiwan
我察覺到一個新的台灣共識(最大公約數)正在成形,而且已經接近完成。雖然許多人還沒意識到這點,也還有一些人尚處在無感、或雖然有感但心理上拒絕的階段。
I sensed a New Taiwan Consensus is forming and near completion, although many are still not fully aware of it, some at the psychological stage of ignoring it and some even in total denial .
這新共識可以用三個原素的一句話來總結:反共、去統、不反中國平民。三元素環環相扣,構成了一個具有主旋律的直白命題:那些已經把台灣視為自己家鄉的人,已經把台灣當成一個與他方無涉的主體。
This New Consensus can be summarized in one expression with three parallel elements: opposing communism, de-unification and neutralness toward Chinese civilians. These three elements constitute an organic whole with a common theme that simply says, people who took Taiwan as their home deemed themselves as one distinct entity .
為了讓人們充分理解這三元素的意義,需要做一些進一步闡釋。我們這就開始。
I understand some elaboration may be needed to allow the three elements to be fully appreciated, especially the third one. Let me begin.
1. 反共。台灣其實並沒有那麼反對自由的社會主義;事實上,台灣社會本身在日常生活型態中就含有明顯的自由社會主義的痕跡。但是,台灣絕不會容忍社會主義精神脫序到共產主義的地步。若然,那種社會主義就是敵人,沒有討論的餘地。台灣海峽彼岸的中國共產黨(CCP),就屬於這一類。
1. Opposing Communism – Taiwan is not that much against liberal socialism. In fact,there is a rather obvious strain of it already existing in its social life. However, Taiwan would not tolerate socialism when carried away to the extent of communism, and would take it as enemy. Period. Chinese Communist Party (CCP) on the other end of the Strait falls into this category.
2. 去統。在台灣,不但老一輩了解中共天天掛在嘴邊玩弄的「統一」,只不過是其用來維持政權、控制已經被洗過腦平民的一種虛偽口號,而年輕一輩只會以荒謬視之。因而,此處並沒有用過去的「反統」一詞,而是用「去統」,表示了一種將「統一」概念徹底由腦中去除的意思。就像「大掃除」的意思一樣,老早就該扔掉的東西就把它扔掉。
2. De-Unification – Not only do the older generations realize that the jingling of
“unification” of the CCP is just a bogus slogan for upholding its regime’s control
over the brain-washed civilians, the young generation of Taiwan simply finds the
slogan ridiculous. Therefore, rather than using the term “anti-Unification” as people used to do in the past, I think “De-Unification” – the unshackling of the very idea of unification, as one can relate with the word “de-clutter”- is a better suited term.
3. 不反中,指的是對中國平民保持中性的態度。過去三年間,包括我自己以及國際輿論,已經破除了那個存在已久的迷思 – 中共CCP就等同中國。情況根本不是這樣的。中共不等同中國,更不用說等同中國人民了。中共是一個具有9千8百萬黨員的巨大政黨,但那只是住在那塊土地上的14億人當中的7%。
3. Neutralness towards Chinese Civilians – In the past three years, people in Taiwan including myself, as well as the international community, have debunked the long-existed myth that CCP Is China. No, far from it. CCP is NOT equivalent to China, let alone the Chinese people. CCP is a huge party of 98 million members and that accounts for only 7% of the 1.4 billion Chinese people living on that landmass.
簡單的算數就可以呈現真相。對任何國家,如果僅佔7%的人口可以在政治上完全控制100%的人口,唯一的可能就是實施殘酷暴力或通過暴力改變人的頭腦。
Simple math would tell the truth. In any nation, when 7% of the population politically controls 100% of the population, it would be an impossibility unless by brutal violence or total brain coercion.
中國平民本身就是受害者。其他的國家,不應該膝蓋反應式的把受害者視為天生就是邪惡的。因此,無論在心態上還是現實地緣政治考慮下,台灣社會都應該把「必反」這詞留給共產黨而不是受害的平民。
Therefore, considering the Chinese civilians are victims themselves, people from other parts of the world should not act in a knee-jerk way towards the ordinary, victimized Chinese Civilians as if they are born evil. Either under a proper mindset or the practicality associated with geopolitics, Taiwanese society should and is starting to understand this point. “Anti-“ is an attitude reserved for CCP and not intrinsically for the ordinary and mostly victimized civilians.
這才是台灣的最大公約數。然而,為了選票的政治人物及民調機構拖累了台灣。每年每月的民調都在問早已失效的問題:你偏藍還是偏綠?你贊成獨立還是統一?
Putting together the above three Elements, thus there is the New Taiwan Consensus. What’s falling behind and dragging Taiwan’s feet, are the ballot-hungry politicians and the various outdated polling agencies. They do so many so-called popular surveys every year, sometimes monthly. And they stick to the long invalid way of setting up their survey questions: Are you favoring Green (DPP) or Blue(KMT)? Are you pro-independent or Pro-unification?
這種自我設限或自我審查的問法,使得其他國家以為台灣是個分裂社會。
This kind of self-confined or self-censored surveys leave other nations the impression that Taiwan is a split society, Green or Blue, Independence or unification etc.
台灣這種導致外人認為台灣是個分裂國家的作法,實在愚蠢。如果問的問題對,台灣是沒有分裂的。例如,如果將「你贊不贊成獨立」改為「你反共不反共」,結果肯定是98%以上。
It’s such a foolish thing to do for Taiwan itself misleading outsiders into deeming Taiwan as a split country. There is absolutely no split should the right questions be asked in the surveys. For example, had the question been changed from “Are you pro-independence or anti-independence” into “Are you pro-communism or anti-communism”,then the result would have been a clear-cut 98% or even 99.5% towards “anti”.
若問「你是反中國共產黨還是反中國老百姓」,前者不會低於80%,後者不會高於20%。
Now, try this further question: “Are you anti-Chinese Communist Party, or anti-Chinese common people”, my guess is the former gets at least 80% and the latter gets 20% at most.
第三個問題:「你願不願意被共產黨統治」,保證結果是99.9%的「不願意」。
The third question: “Would you be willing to live under the Communist Rule”? That would guarantee a resounding NO answer of 99.9%.
這就是新台灣共識、社會的最大公約數,應該向世界大聲、清楚、不含糊的說出來。
This is exactly how the New Taiwan Consensus looks like – the true common denominator among a seemingly divided Taiwan. And the New Taiwan Consensus should be articulated to the rest of the world, no vagueness, no grey area and unambiguously.
不信的話,可以用上述問題做幾次民調。而且我保證,在不久的將來,所有民主國家都會端出類似「台灣共識」的政策原則。
For any surveyor or politician who still has doubts about this New Taiwan Consensus, he or she can just conduct new surveys with questions suggested as above. And, I myself am convinced, in a not-so-distant future, all democratic countries on the planet would issue national policies based on guidelines similar to the New Taiwan Consensus, for the goodness of their respective countries.
所以,台灣為什麼不這樣做呢?這可是台灣展示世界政治領導力的機會啊!
So, Hey, Taiwan! Why not put a thrust on this Taiwan Consensus to the world by publicizing it unambiguously and show some political leadership, just for once?
後記:以雙語向全球發聲,將是我接下致力的方向。所使用的這兩種文字,涵蓋了35億人口,接近地球的一半人數。這個行動,將以 「前哨預策」網站 為核心基地,其他的社交媒體,只要有傳播力道,都會被用為衛星來做整體運作。
個人的思考、判斷不一定對,您也不見得同意,但是,我保證這平台中的每一句話都是獨立的、出自內心的。而今天的台灣,乃至於世界,最缺的就是突破傳統成見、不受黨派左右、同時又知錯能改的獨立思考力量。不知您是否同意?
「前哨預策」平台將分為三步走:內容平台 – 互動平台 – 行動平台。剛誕生的它,當前還只是個內容平台,但達到一定數量的會員支持後,將加入各種新媒體形式,與會員就重要議題互動,並以「達成不同意見之間的最大公約數」為目標。一旦在會員內部形成「最大公約數」後,就構成了行動的基礎。至於行動的形式,也由願意推動或參與的會員決定。
此平台婉拒任何政黨、政府的贊助,只接受個人會員或企業會員的贊助;所有收入及贊助,均將用於「讓台灣更好」的事務上,以及推動、發揮台灣作為東亞及世界的「關鍵少數」的槓桿角色,為人類下一波文明做出量力而為的貢獻。
我只能說,十年來的不斷保持獨立,希望能換得您對「不受任何政黨、政府左右」這一點點價值的認同。
范疇
謹上
於台灣
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let stick together 在 每天為你讀一首詩 Facebook 的最佳貼文
十首台灣詩X十位愛爾蘭詩人朗讀
你知道這不是最後的等待 ◎#楊佳嫻
剪頭髮。剪指甲。
剪掉線頭和毛球。
剪開那封信。剪碎那一束花。
在黑房間裡剪出自己
燭焰描出的輪廓
讓愛人來吹滅
再一次剪出一個自己
更小一些
更小
不要驚醒蠟燭
不要驚醒愛人的剪刀
不要以為
可以空降占領陽台
不要以為進了愛人的廚房
就不會成為污漬
愛人蓋著時間的棉被
他撫摸著你像撫摸
一支功能確認無誤的新手機
但是他關掉你,他躲進棉被,
他和一個剛剛錯過的星體無線電通話
他愛你,照顧你,
他怕你無聊
他讓你穿著他的衣服,讓你
一個人扮演你和他
睡醒了愛人呼喚你
他已經準備好剪刀
新的一天,有沒有甚麼是多餘的——
一個如此清潔俐落的人。
你懷抱著他,聽他說昨晚的夢,
他剪掉截角,為了順利把你倒出來,
再把別人剪進自己的夢裡。
他是懷舊的,他是良善的,
他替每一條路清除路障
他喜歡在別人的房間裡
剪破你的胸口
他想幫助你清理蕪穢的內在
他的願望是世界大同
他要你也乖乖的
一起等待神蹟
你知道這不是最後的等待
你將開始自我檢查嗎
「你不會有東西可以剪的。」
你已經剩下最小
最小
如此地對抗著
愛人的潔癖與德行
--
“You Know It Won’t Be the Last Time”
by Yang Chia-hsien (1978-)
Translated by Colin Bramwell and Wen-chi Li
Cut your hair. Cut your nails.
Cut off the loose threads, the balls of fluff.
Cut open the envelope. Cut up that bunch of flowers.
Cut yourself out in the dark room
Let your lover blow out
his silhouette sketched by the candle flame
Cut yourself out once more
but smaller and
smaller
do not wake up the candle
do not wake up your lover’s scissors
do not assume that
you can alight and occupy the balcony
do not assume that you will not become a stain
just because you stay in your lover’s kitchen
He gets beneath the quilt of time
and caresses you like he’s touching
a new mobile phone to confirm it’s in working order
he turns you off, he hides beneath the blankets
he makes a satellite call to a missing star
he loves you, he takes care of you
he is afraid that you are bored
he lets you wear his clothes, he lets you
play both roles, you and him
He wakes up. He calls you
He has prepared the scissors
when a new day dawns, is anything superfluous—?
Such a clean and tidy person
You embrace him as he tells you of his dream last night
he cuts into the carton at an angle, that he might smoothly pour you out
he cuts other people out to stick them in his dream
He is nostalgic, he is kind
he clears the roadblocks from every single road
he likes to cut your chest open
in someone else’s room
he wants to help you clean up the filth inside
he wishes for world peace
he wants you to be good like he is
so you can wait together for a miracle
You know that it won’t be the last time
Will you investigate yourself?
“You have nothing more to cut.”
You become the smallest
the smallest
against your lover’s
cleansing and virtue
聽詩人Nidhi Zak/Aria Eipe朗讀:https://youtu.be/cqjfHyPTEYo
#每天為你讀一首詩 #楊佳嫻 #Yang_Chia_hsien #你知道這不是最後的等待 #You_Know_It_Will_Not_Be_the_Last_Time #Nidhi_Zak_Aria_Eipe #台灣詩選 #Taiwanese_Poetry #駐愛爾蘭台北代表處 #愛爾蘭文學館 #Museum_of_Literatur_Ireland
let stick together 在 林子安 AnViolin Youtube 的最佳解答
■ 更多林子安:
INSTAGRAM:https://www.instagram.com/an__official/
FACEBOOK:https://www.facebook.com/Anviolin/
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各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.
■ 更多【Cover by AnViolin】:https://bit.ly/2vWVtF5
🎶樂譜連結 Sheet Music🎶
https://gumroad.com/anviolin
(台灣請用蝦皮)https://shopee.tw/anviolin
--
小藍背心《目及皆是你》小提琴版本 | Violin cover by Lin Tzu An of All for you
今天送給大家一首又甜又療癒的曲子,週五夜晚沈浸在我為各位製造的粉紅泡泡吧🥰
即使生活中有無數個難以堅持的瞬間,但只要你還在,就有堅持下去的理由。
一早起來感覺烏雲密佈的日子裡,必須想想快樂的事才能呼吸,例如赫然發現今天已經週五,又例如想想你,你就是那件快樂的事,沒錯就是說你各位!!
雖然做自己想做的音樂有很多辛苦困難過程,但想起各位都會覺得自己很幸運,給我這麼多正面的力量,支持我繼續往前。在每一天好一點、壞一點的平衡中,只要有一點點幸運,就能提醒自己其實也有快樂的時候吧。
希望我的琴聲可以帶給大家一點點這種幸福的感覺~
記得聽歌時候泛起的微笑,是不是好像就可以再繼續往前走了呢😊
信義區香堤大道街頭演出變成登記制了,想聽我live版演出相關資訊,請追蹤Instagram限時動態!
--
With strong and sentimental theme, the song is dedicated to those been and are now in love regardless of all consequences.
I love you meaning you inspire me. You are a horizon stretching over the ocean, where I have to swim for and a reminder of how far I can go. I love you meaning I want to go there with you.
One day there will be someone hugging you so tight that all of your broken pieces will stick back together. Wait for some one who will possess you like night and set you free like morning.
Not only am I saying the romantic love but my love to all my fans supporting me, including you who are listening and watching my videos. There are lots of difficult moments as a freelance musician, good or bad, I got your back. Really appreciate your love and support=]
Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!
Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!
--
編曲Arrange:林子安 Lin Tzu An
混音mix:林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu
--
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【Cover by AnViolin】每週上傳新的小提琴cover影片,
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知,按讚留言分享給你家人朋友看!
還想看子安cover什麼歌?留言跟我說 !
--
#目及皆是你
#AllForYou
#AnViolin
#目及皆是你violin
#目及皆是你小提琴
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴
let stick together 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
let stick together 在 cook kafemaru Youtube 的最讚貼文
フォカッチャの生地も美味しいですが、オーブンで焼かれた野菜はぐんと甘味を増すので、もっちりな生地と一緒に食べるとホント最高です。
野菜は大き目カットにして乗せるのがおススメ^^
パンと野菜と、色んな味を味わえます~。
夏の日のランチにぜひ作ってみてください!
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================
【Ingredients】Makes about 6
250g Bread Flour
4g Salt
3g Dry yeast
160g water
20g Olive Oil
Topping :
Olive Oil
Rock salt
Pizza cheese
Kabocha Squash (Japanese Pumpkin)
Corn
Red bell pepper
Green pepper
Renkon (lotus root)
Japanese Mayonnaise
【Directions】
①Place Bread Flour and Salt in a bowl, and mix to combine.
②Make a well in the center and add the dry yeast.
③Pour the water and Olive Oil.
④Mix until a dough comes together.
⑤Knead for 10 minutes, adding extra flour if required, until smooth and elastic
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Press the dough with your hands to release gas in the dough and deflate.
⑧Divide the dough into 6 pieces and round them.
⑨Rest the dough for 10 minutes at room temperature.
⑩Use either your hands or a rolling pin to work the dough into 3.9"circle.
⑪Cover them with plastic wrap or a wet cloth not to dry.
Let doughrise in warm place until 1.5 times in size (secondary fermentation)
Preheat the oven to 392 °F/200℃.
⑫Use your finger(or Stick) to push in some somewhat deep holes in the surface of the dough.
⑬Brush the entire surface of the dough with Olive Oil.
⑭Please top with whatever you like. I used Rosemary and rock salt this time.
⑮Bake in the oven for 16 minutes and they're done.
Enjoy!
***れしぴ置き場***
【材料】6枚分(10cm)
強力粉 250g
塩 4g
ドライイースト 3g
水 160g
*国産強力粉を使う場合は小さじ1~2を残しておき、生地の状態を
見ながら調整してください。
オリーブオイル 20g
トッピング:
オリーブオイル
岩塩
ピザ用チーズ
かぼちゃ
とうもろこし
赤パプリカ
ピーマン
レンコン
マヨネーズ
【作り方】
①ボウルに強力粉、塩を入れぐるぐる混ぜる。
②真ん中を少しくぼませて、イーストを加える。
③イースト目がけて水とオリーブオイルを加える。
④ある程度生地がまとまるまで混ぜる。
⑤台に取り出して、滑らかになるまで10分間こねる。
最初はべた付く感じでもこねていると徐々にまとまってきます。
⑥丸くして、2倍になるまで暖かい場所に置く。 (一次発酵)
***オーブンの発酵機能を使う場合は35℃30分位。
ここで野菜などを用意しておく。
⑦生地を手で軽く押して、生地のガス抜きをする。
⑧生地を6つに分けて丸める。
⑨乾燥しないように濡れ布巾を被せ、10分間休ませる。
⑩麺棒または手のひらで生地を10cmにまるく成形する。
⑪ラップや濡れ布巾を被せ、1.5倍になるまで暖かい場所に置く。 (二次発酵)
***オーブンの発酵機能を使う場合は35℃20分位。
オーブンを 200℃に予熱スタート。
⑫指(またはスティック)で、生地の表面にやや深い穴をつける。
⑬刷毛でオリーブオイルを全体にぬる。
⑭好きなものをトッピングする。
***今回はかぼちゃ、コーン、パプリカ、レンコン、ピーマン
ピザチーズ、マヨネーズ
***乗せる時は少し押し込むようにすると焼いたときに上から滑り落ちません。
⑮オーブンで16分ほど焼いて完成!
let stick together 在 Let's Stick Together - YouTube 的推薦與評價
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Bryan Ferry — Let's Stick Together. 222K views · 2 years ago ...more. medpup. 3.5K. Subscribe. 3.5K subscribers. 1.8K. Share. Save. Report. ... <看更多>
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