關於 light holiday desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

HO-HO-HO! Jingle Bells, Jingle Bells, Jingle All The Way! Oh! What Fun Is Have Christmas Bear Log Cake...... 🎅☃️🎄
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A Joyous Christmas Celebration calls for wonderful sweet treats such as this delicious & chocolatey traditional Log Cake to celebrate the holidays. 🥰🥰
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Creatively designed looking too cute to be eaten & rich with chocolate cream. The Christmas Bear Log Cake is a light chocolate sponge roll with Nutella spread & chocolate fresh cream filling with chocolate ganache coating. The cute bear is handmade with fondant & creatively decorated with various Christmas decoration & candy. 🐻🐻
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As Christmas is just around the corner, this is the perfect cake to have for any holiday party offering plenty of festive flavours & holiday cheer this season. 🎁🎁
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The highlight of any Christmas party & a perfect addition to any Christmas party or holiday dinner, especially when you want something with a little more oomph than your usual batch of Christmas cookies. 🤩🤩
.
Look good & taste even better, the chocolatey Log Cake will fly off the table — this festive-themed cake make for the perfect holiday dessert. 😋😋
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Order Now & Enjoy 10% OFF Using My Promo Code:
👉🏻 EatCakeToday-followmetoeatla 👈🏻
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Hurry, Shop Online Now at www.eatcaketoday.com
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🛒 https://www.eatcaketoday.com/prod.../christmas-bear-log-cake
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Eat Cake Today
#FollowMeToEatLa #EatCakeToday #CMCO #Dessert #Dessertslover #christmas #yuletide #xmas #Cakes #Party #Celebration #OrderOnline #CakesDelivery #Desserts #SweetTreats #ChristmasTreats #HolidaySeason #StaySweetStaySafe #CakeDeliveryKL

HO-HO-HO! Jingle Bells, Jingle Bells, Jingle All The Way! Oh! What Fun Is Have Christmas Bear Log Cake...... ☃️🎅🎄
.
A Joyous Christmas Celebration calls for wonderful sweet treats such as this delicious & chocolatey traditional Log Cake to celebrate the holidays. 🥰🥰
.
Creatively designed looking too cute to be eaten & rich with chocolate cream. The Christmas Bear Log Cake is a light chocolate sponge roll with Nutella spread & chocolate fresh cream filling with chocolate ganache coating. The cute bear is handmade with fondant & creatively decorated with various Christmas decoration & candy. 🐻🐻
.
As Christmas is just around the corner, this is the perfect cake to have for any holiday party offering plenty of festive flavours & holiday cheer this season. 🎁🎁
.
The highlight of any Christmas party & a perfect addition to any Christmas party or holiday dinner, especially when you want something with a little more oomph than your usual batch of Christmas cookies. 🤩🤩
.
Look good & taste even better, the chocolatey Log Cake will fly off the table — this festive-themed cake make for the perfect holiday dessert. 😋😋
.
Order Now & Enjoy 10% OFF Using My Promo Code:
👉🏻 EatCakeToday-followmetoeatla 👈🏻
.
Hurry, Shop Online Now at www.eatcaketoday.com
.
🛒 https://www.eatcaketoday.com/products/christmas-bear-log-cake
.
.
.
Eat Cake Today
#FollowMeToEatLa #EatCakeToday #CMCO #Dessert #Dessertslover #christmas #yuletide #xmas #Cakes #Party #Celebration #OrderOnline #CakesDelivery #Desserts #SweetTreats #ChristmasTreats #HolidaySeason #StaySweetStaySafe #CakeDeliveryKL

3 more slogging days to go 🙌🏼 Here's my Speculoos Cake in a Chocolate Chiffon. Made with yummy Speculoos cookie butter from @poppynco

Initially I wasn't sure if this idea of baking a chiffon in another cake will work but it did. Not perfect but almost there 🤗Imagine having this for breakfast on holiday mornings, so ethereally light, tasty and aromatic! But all gone to the belly now
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Too lazy to bake? Just get a jar to eat or as festive gifts in the limited edition X'mas box. Check out the other Poppy and Co. goodies at the Isetan Singapore Scotts X'mas fair until 25 Dec

#dairycreamkitchen #homemade #chocolate #cake #カフェ #desserts #delicious #スイーツ #お菓子 #sgfood #home #cook #singapore #foodporn #delistagrammer #feedfeed #f52grams #beautifulcuisines #delicious #ケーキ #sgbake #bake #christmas #cake #buzzfeast #bonappetit #yahoofood #クリスマス #クリスマスケーキ #デザート

Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.

Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.

Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
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How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe

🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses

✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g

🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g

✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.

🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.

🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
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Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
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* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/

Hello friends! Today we're going to share with you how to make a perfect cake for everyday--French Dried Fruit Fruitcake (Cake Aux Fruits Confits / French style fruit pound cake).

We love dried fruits, and we know there is a classic cake made with dried fruits and tastes like pound cake, but more flavorful and delicious. It’s a perfect everyday cake, and also a good idea for the holiday, like Christmas.(Yes, you can put dried-fruits in red and green)

About the dried fruits, you can use any dried fruits you have or like. And the dried fruit can be soaked with cointreau or rum. If you don’t have any alcohol, you can use lemon juice or orange juice instead of it. This cake is perfect, fabulous, sweet and moist, it went down well with the family, hope you like this video.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jHlyJclK_sE
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How to make French Dried Fruit Fruitcake Recipe
Dried Fruit Fruitcake Recipe

☞ Cake mold: 17x8x6cm

✎ Ingredients
dried figs 40g
raisins 20g
dried apricots 40g
cointreau 10g
all purpose flour 110g
unsalted butter 110g, soften at room temperature
pour powdered sugar 80g
egg 1, large size (about 60g)
egg yolk 1, large size (about 20g)
baking powder 1.5g, aluminum free

✎ Instructions
1. Place the raisins in a bowl and pour with hot water, soak for couple seconds, drain and pat dry with a paper towel.
2. Cut the dried figs and dried apricots into small pieces.
3. Add raisins, dried figs and dried apricots together in a bowl, pour cointreau and mix well. Leave to soak for at least 10 minutes.
4. Brush the butter in a thin, even layer over the sides and bottom of the pan.
5. Meanwhile, add an egg and an egg yolk in a small bowl, whisk slightly. Set aside.
6. Spoon 2 tablespoon of flour and sift into the cointreau soaked fruits and toss to coat the fruits. Set aside.
7. Cream the softened butter and pour powdered sugar together, then beat over medium speed until light and fluffy.
8. Add the half of egg mixture at a time, beating well after each addition until all are incorporated. Scrape down the sides of the bowl as needed.
9. Sift the remaining flour and baking powder into the bowl and fold until all dry ingredients are just absorbed.
10. Add the fruits to the batter and mix again until everything is well combined.
11. Scrape the batter into the prepared pan and make a slight depression on the top, then draw a line by knife or anything else.
12. Preheat the oven to 170°C and bake for 35~40 minutes.
13. Once baked, leave the cake in the pan to cool. Unmold the cake and store in an airtight box when cool and chill in the fridge.

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#FruitCake
#PoundCake
#easyRecipes

Hi, everyone :) today we'll show you how to make a perfect homemade cinnamon rolls.

If you love gooey buns. This Christmas, bake a Cinnamon Rolls to be the holiday dessert for your family. This recipe is easy to make and simple to prepared. And the cinnamon roll bread taste light, fluffy, moist, as long as you follow the steps to steps of the recipe, it will stay soft for several days after baking.Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/HjOqNLDf-Cg
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Cinnamon Rolls Recipe

☞ Baking mold: 24cm in dia. Yields: 8~10 Servings.

Ingredients

✎ DOUGH
all-purpose flour 300g
whole milk 205g
granulated sugar 40g
unsalted butter 52g
instant dry yeast 3.1g
salt 4g

✎ CINNAMON SUGAR FILLING
unsalted butter 78g, very soft
brown sugar 68g
ground cinnamon 5g

✎ FROSTING
powdered sugar 80g
water 20g

Instructions

1. Add milk, sugar and butter in a small pan over low heat, gently stir until the sugar is dissolved and butter is melted. Set aside to be cool between 37~42 ˚C.
2. Stir the yeast into the warm milk mixture, wait for 10 minutes to bloom the yeast. After 10 minutes it will look like cloudy and begin to foam on the surface.
3. Sift the flour and salt in a large bowl, add the yeast mixture and stir with a spoon until combined.
4. Cover the bowl with a plastic wrap or towel in a warm place to rise for about 1 hour.
5. Meanwhile, make the cinnamon sugar filling. Combine the sugar and cinnamon powder in a bowl then add the softened butter and mix until well combined. Set aside.
6. Butter the baking pan and set aside.
7. One hour later, pour out the dough on the desk and knead for 10 minutes, until the dough is smooth and elastic.
8. Roll the dough into a large rectangle about 25x35cm.
9. Spread the cinnamon sugar filling over the whole dough rectangle.
10. Roll up the dough tightly from the short end and pinch edge together to seal.
11. Cut the dough into individual about 3.5 cm thick. You can use a knife, quilting thread or dental floss to cut the dough.
12. Arrange the cinnamon rolls in a prepare baking pan and cover with a towel or a lid and let rise in a warm place for 30 minutes.
13. Preheat the oven to 180˚C, and bake for 30-35 minutes or until nicely browned. If you use a medium cake pan, bake 25~30 minutes or until golden brown.
14. Remove the rolls from oven and let cool for 10 minutes. At the same time, make the frosting. In a small bowl, whisk together the sugar and water until well combined.
15. Spread the frosting over the warmed rolls, and let cool completely.

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#cinnamonrolls
#breadrecipes
#breakfastrecipe
#brunch