[ 9🈷8号,晚上8:15pm免费送🆓指纹手机遥控电子智能锁,祝您好运🙏🏼 ]
🇸🇬新🇲🇾马唯一一个平台“价格”可以让您来做主的,CLB平台专提供市场最新鲜独特以及最优惠的产品👨🍳想确认是否真的请往下看啊👇👇
1. 套餐A🇸🇬
👨🍳200克法国顶级猪肉粒➕600左右现杀去内脏金目卢➕1盒石班鱼粥➕1瓶荷兰啤酒🍺➕1瓶墨西哥啤酒🍺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人𝐒$ 29.7
- 线上1400人𝐒$ 27.7
- 线上1800人𝐒$ 23.7
- 线上2100人S$ 21.7
🐑直播过后𝐒$ 30.7🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
2. 套餐B🇸🇬
👨🍳200克法国顶级猪肉粒➕600克左右现杀去内脏金目卢➕1盒石班鱼粥➕1罐酒楼高级酱料➕500克水饺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人S$ 27.9
- 线上1400人S$ 25.9
- 线上1800人S$ 21.9
- 线上2000人S$ 19.9
🐑直播过后S$ 28.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
3. 套餐C🇲🇾
👍1公斤北海道大带子➕700克去内脏红鸡鱼➕500克油葱手捉饼➕150克著名酱料👨🍳
- 线上1000人RM 99
- 线上1400人RM 89
- 线上1800人RM 79
- 线上2000人RM 74
🐑直播过后RM 103🐑
(全西马免费送货到门口)
4. 套餐D🇸🇬
👨🍳2条香煎白昌鱼➕300克香煎无辣阿叁虾➕1罐酒楼高级酱料➕保冷袋👨🍳
- 线上1000人𝐒$ 24.9
- 线上1400人𝐒$ 23.9
- 线上1800人𝐒$ 19.9
- 线上2000人S$ 17.9
🐑直播过后𝐒$ 25.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
5. 套餐E🇸🇬
👨🍳250克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人S$ 13.3
- 线上1400人S$ 11.3
- 线上1800人S$ 7.3
- 线上2000人S$ 6.3
🐑直播过后S$ 14.3🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
6. 套餐F🇲🇾
👍350克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人𝐑𝐌 35
- 线上1400人𝐑𝐌 33
- 线上1800人𝐑𝐌 25
- 线上2000人RM 21
🐑直播过后𝐑𝐌 37🐑
(全西马免费送货到门口)
7. 套餐G🇸🇬
👨🍳1公斤高级日式煎不辣苏东圈👨🍳
- 线上1000人𝐒$ 18.9
- 线上1400人𝐒$ 16.9
- 线上1800人𝐒$ 13.9
- 线上2000人S$ 11.9
🐑直播过后𝐒$ 20.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
8. 套餐H🇸🇬
👨🍳550克左右潮式顶级斯里兰卡黄膏蟹/ 450克左右潮式顶级斯里兰卡黄膏蟹➕1罐酱料👨🍳
- 线上1000人S$ 63/ 𝐒$ 48
- 线上1400人S$ 61/ 𝐒$ 46
- 线上1800人S$ 57/ 𝐒$ 43
- 线上2000人S$ 55/ S$ 41
🐑直播过后S$ 65/ 𝐒$ 50🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
9. 套餐I🇸🇬
👨🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨🍳
- 线上1000人𝐒$ 51.5
- 线上1400人𝐒$ 47.5
- 线上1800人𝐒$ 37.5
- 线上2000人S$ 33.5
🐑直播过后𝐒$ 53🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
10. 套餐J🇸🇬
👨🍳4️⃣粒超高级特制月饼[提拉米苏流芯+紫薯翡翠+抹茶红豆+莲蓉单黄]➕4️⃣粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐒$ 50.8
- 线上1400人𝐒$ 48.8
- 线上1800人𝐒$ 41.8
- 线上2000人S$ 35.8
🐑直播过后𝐒$ 51.8🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
11. 套餐K🇲🇾
👍4粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐑𝐌 65.5
- 线上1400人𝐑𝐌 56.5
- 线上1800人𝐑𝐌 48.5
- 线上2000人RM 45.5
🐑直播过后𝐑𝐌 73.5🐑
(全西马免费送货到门口)
🇸🇬新加坡朋友们如果购买总数达不到𝐒$ 𝟓𝟎, 可以过来本公司自取,或𝐒$ 𝟏𝟎送货服务,多谢大家的支持🙏🏼
[8th Sep, free delivery at 8:15pm 🆓 Biometric electronic smart lock, good luck 🙏🏼]
🇸🇬🇲🇾 only platform allows you to decide your “price”. CLB platform exclusively provides the market's freshest, unique and most favorable products 👨🍳Want to confirm if it is true, please look down 👇👇
1. Set A🇸🇬
👨🍳200g of premium French pork ball➕about 600g sea bass➕1 box of grouper porridge➕1 bottle of Holland beer🍺➕1 bottle of Mexico beer🍺➕2packs of dried noodles➕200g of French marinated low salt pork belly➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
2. Set B🇸🇬
👨🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟕.𝟗
1400 viewers 𝐒$ 𝟐𝟓.𝟗
1800 viewers 𝐒$ 𝟐𝟏.𝟗
2000 viewers 𝐒$ 𝟏𝟗.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
1800 viewers 𝐑𝐌 𝟕𝟗
2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)
4. Set D🇸🇬
👨🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
1800 viewers 𝐒$ 𝟏𝟗.𝟗
2000 viewers 𝐒$ 𝟏𝟕.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟓.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
5. Set E🇸🇬
👨🍳250g of Alor Setar's own recipe vegetables and spices👨🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
1800 people online𝐒$ 𝟕.𝟑
2000 people online𝐒$ 𝟔.𝟑
🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)
7. Set G🇸🇬
👨🍳1kg Premium Japanese Style Tempura Sotong Ring👨🍳
1000 people online𝐒$ 𝟏𝟖.𝟗
1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
8. Set H🇸🇬
👨🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
9. Set I🇸🇬
👨🍳500g authentic Musang King Layered Cake➕ cooler Bag👨🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
10. Set J🇸🇬
👨🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
1800 people online𝐒$ 𝟒𝟏.𝟖
2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
11. Set K🇲🇾
👍4pcs hundred year traditional moon cake [lotus seed paste+golden jade+double egg yolk lotus seed+double egg yolk golden jade ]👨🍳
1000 people online𝐑𝐌 𝟔𝟓.𝟓
1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)
🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)
同時也有96部Youtube影片,追蹤數超過26萬的網紅Food Adventure,也在其Youtube影片中提到,#Sashimi #seafood Amazing Giant Mahi Mahi cutting skills- fried fish steak Taiwanese street food https://youtu.be/24zpdLVZes0 Taiwanese street food -...
live red crab 在 Lanki Food Explorer Facebook 的精選貼文
「全心厚待你…仍然功倍但事半。」
有時做好事不求回報,只為一份信念…
係股壇我明白到you only live once既
真理。人生太短,出手要大,做飲食業
一樣,即使逆市而行,都要硬著頭皮,
為既係希望同路人不要忘記初衷。或者
就等我呢個沒名字的食評家幫呢間沒名字
的餐廳「Untitled Cafe · Bar」寫下最動容
一面,為良心小店打打氣!👇
-
📌L u n c h -
▪ Crab · Pappardelle - $98
▫ 一碟「蟹肉·闊條麵」賜我富生命力既下午,
呢個價錢食到滿滿既蟹肉蟹膏,我覺得幾抵。
闊條麵要讚既係咬落煙韌彈牙,影相耐左
都Keep到夠熱,唔錯;如果想再creamy d,
店主仲會伴上自家製醬汁,額外比你淋上,
十分體貼。
-
▪ Coriander · Spaghetti - $78
▫ 呢個「芫荽·意粉」對芫荽控有福了,
好彩我呢d單身狗鍾意食芫荽得黎,
又唔洗擔心另一伴唔敢埋你身,嘿!面頭
蓋滿新鮮芫荽,夾雜住一舊舊炸過既芫荽粒,
口感爽脆;而且成個意粉辣辣地,相當惹味!
-
📌S n a c k s -
▪ Home Kong · Siumai - $48
▫ 要突顯港式情懷當然唔少得「香辣避風塘·
燒賣」啦,成個擺盤好精緻,面頭同底部
都鋪滿炸蒜,特別香口;而燒賣炸過但唔會
太乾身,口感爽脆,一啖一件夠哂過癮。
-
📌D e s s e r t -
▪ Rose · Apple Tart - $38
▪ Osmanthus Tofu · Cheese Cake - $40
▫ 甜品亦係誠意之作,前者「玫瑰·蘋果撻」
賣相以薄切既蘋果片砌成一朵玫瑰,外形吸引;
外層烘得香脆入味,而裡面仲食到香濃
蘋果味,唔錯;後者「桂花芝士·豆腐蛋糕」
上層既桂花凍晶瑩剔透,足以令我心動,
食落清甜不膩,口感岩岩好,唔會太硬;
而蛋糕層既芝士唔會搶左豆腐既味道,
餅底又夠鬆脆,認真好食!
-
📌Special · Drinks -
▪ Iced Butterfly · Pea Tonic - $42
▪ Red Date & Longan · Honey Tea - $48
▫ 一杯女神必備打卡飲品「蝶豆花·通寧水」,
一上枱係深藍色既賣相,旁邊會附上tonic
water,當倒落去既時侯,瞬間變成紫色
夢幻般既仙境;加埋糖水甜甜地,幾特別;
而「紅棗桂圓·蜜糖茶」擺碟好精緻,加上
可以無限添飲,岩哂追求健康主義既女生們!
-
📎 Untitled Cafe · Bar
📍尖沙咀漆咸道南29-31號溫莎大廈地下12A號舖
live red crab 在 肥媽 Maria cordero Facebook 的最佳解答
今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷
✨✨✨✨✨✨✨✨✨✨
💥盤菜/大地魚粉/菇粉💥
https://www.ccm73.com.hk
☎️+852-62193095
WhatsApp☎️+852-62193095
✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜,辛苦晒🙏
蟹炒年糕
材料
📌 蟹一大隻或兩隻中size (肉蟹糕蟹都可以)
📌 韓國年糕(一塊塊或一條條都可以)
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量
做法
1. 蟹先切件,洗乾淨。韓國年糕用水浸軟。薑,蔥,切絛。
2. 準備一隻碟,灑上生粉,把蟹腳蟹肉部份撲上生粉,蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊,燒紅鑊,把蟹腳蟹肉部份向油,蟹腳向上,再落蟹螯,只煎,不要炒,盡量不要郁動。之後翻轉另一面再煎,見熟了就盛起在碟上,備用。
4. 鑊不用洗,直接落薑,蔥頭爆香,加入蟹汁,把已煎好的蟹再落鑊,兜勻,再加入已浸軟的韓國年糕,放少許熱水,麻油,紹興油,老抽,蠔油,糖,醋,再放入蟹蓋,之後煮至收乾汁,稍為兜勻,上碟,即成。
English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)
Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)
Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.
2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.
3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.
4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材:
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料:
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖 小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法:
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊,將全部(6)倒進預先鋪上了生菜的碟上面
English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)
Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil
Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)
Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.
2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.
3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.
4. Return the dried oysters back to the wok and stir -fry.
5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.
6. Add in fat choy by spreading evenly in the wok.
7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.
8 Drizzle in Shaoxing wine and sesame oil.
9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.
10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.
✨✨✨✨✨✨✨✨✨✨
肉桂卷
麵團材料:
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶 半杯
牛油(溶) 5湯匙
肉桂餡材料:
牛油(溶) 3湯匙
黃砂糖 75 gr.
鹽 少許
粟粉 1湯匙
玉桂粉 1湯匙
糖粉 (裝飾用)
做法:
1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻,加入溶牛油再打至成麵團
2. 在麵團攪拌同時,把所有肉桂餡材料放入大碗來拌勻備用
3. 枱面鋪上矽膠墊,噴少許橄欖油。把打好麵團移到矽膠墊上,用手磋3分鐘 (如果不想用手磋,可用攪拌機打多2-3分鐘)
4. 用麵棍把麵團碾開至半厘米厚,把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)
5. 肉桂餡掃均後,把麵團捲成一條,然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)
6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)
7. 放入已噴油的氣炸鍋焗盆內,用180度焗7分鐘後,把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。
肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)
Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp
Parchment paper
Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.
2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.
3. Roll the dough into a thin rectangle sheet.
4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.
5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.
6. Spray oil in the basket of the air fryer.
7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.
8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts
✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕
材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量
做法
1. 韓國年糕用水浸軟
2. 油(少少)落鑊,落薑,蔥頭,爆香,再落泡菜,之後加入韓國年糕,兜勻。再加入熱水,兜勻。
3. 加入菇粉,兜勻,加入麻油,頭抽,再兜勻,再落中國芹,兜勻。(如果喜歡食辣,可現時加入辣油),上碟,即成。
English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)
Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional
Garnish:
Chinese celery leaves
Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.
2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.
3. Add in Chinese celery and green onion (top green parts) slices, and mix well.
4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.
#肥媽食譜
#肥媽easycook
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