#尖沙咀
自從K11 Musea開張以來就很喜歡的韓國麵包店🇰🇷 每次去,阿朱媽們都會超熱情友善款待🥰
Oreo白朱古力方包 ($78HKD) 其實開張前看過網上的廣告,最搶眼的就是這款Oreo包包 (Oppa愛Oreo的一切)🤩 但是起初去的時候卻未推出這個menu... 這次去終於有了!😍 除了眼見的幾塊Oreo以外,麵包裡面亦捲入了Oreo餅碎和白朱古力。麵包上面更焗了一層菠蘿包脆皮🤤 好好味!
Been a frequent visitor to @tardemah_hk ever since their grand opening in K11 Musea #TsimShaTsui. The kind Ahjummas there would always welcome me with a bright smile and good chat🥰
#Oreo White Choco Bread ($78HKD) When I first saw promotional materials about this Korean bakery opening up in HK🇰🇷 it was this product that first caught my eyes! You all know I die for anything with #Oreos. Anyhow, for my first few visits, I was informed that there is no such menu item yet😭 When I visited again last week, FINALLY saw this devilish loaf on the shelves and I snatched it without giving a second thought🤤 Aside from the cookies on top, crushed Oreo pieces were folded into the dough itself along with chunks of white chocolate! What’s more, the surface of the bread had a layer of Soboro (like the cookie surface on a HK pineapple bun)😍 Super yum!
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📍尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B2樓223號舖 Shop 223, B2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui @ K11 MUSEA
同時也有4部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real p...
「loaf bun bakery」的推薦目錄:
- 關於loaf bun bakery 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
- 關於loaf bun bakery 在 AMC 空中美語 Facebook 的最讚貼文
- 關於loaf bun bakery 在 Dairy & Cream Facebook 的最佳貼文
- 關於loaf bun bakery 在 The Meatmen Channel Youtube 的最佳貼文
- 關於loaf bun bakery 在 Savoury Days Kitchen Youtube 的最佳解答
- 關於loaf bun bakery 在 ochikeron Youtube 的精選貼文
loaf bun bakery 在 AMC 空中美語 Facebook 的最讚貼文
剛出爐麵包店裡的俚語:bread, dough, bun, muffins
你喜歡吃麵包嗎? 麵包(bread)可=錢(money)
dough(麵團)也可=錢(money)
Hey, you got the dough? 你有帶錢嗎
heel:吐司麵包兩端帶皮的=壞人 a bad person
He's a heel. 他是壞人.
pinch a loaf=上大號
"Hey, guys, I got to pinch a loaf. 我去上大號.
bun=臀部, bun in the oven=懷孕
muffin top=腹部一圈贅肉
English Slang: fresh from the bakery!
https://www.youtube.com/watch?v=kIMHyaagJWw
loaf bun bakery 在 Dairy & Cream Facebook 的最佳貼文
**NEW** How is it possible to have any Tuesday blues when you have a table of fresh fruit Danishes and of course, an insanely fragrant and delicious loaf of French Butter Brioche Toast? 👅
Barcook Bakery : http://dairycream.blogspot.sg/2015/10/barcook-bakery-more-than-just-bread.html
It's more than just the cream cheese raisin bun.
loaf bun bakery 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
loaf bun bakery 在 Savoury Days Kitchen Youtube 的最佳解答
(English & Tiếng Việt) This is a copycat recipe of Harrys' BRIOCHE TRESSEE, a very popular soft and sweet buns in France and many other countries.
* MY OTHER SOFT BREAD & BUNS TUTORIALS:
1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
6. Vietnamese bakery style DINNER ROLL & FRENCH TOAST: https://youtu.be/hshgtZxKrvY
* TOOL: One loaf pan 24 x 10 x 6 cm or a baking tray lined with parchment paper or silicon baking mat.
INGREDIENTS
38 g or 1/3 stick unsalted butter
80 g (about 82 - 83 ml or 1/3 cup + 1/2 tsp) whipping cream
40 g (about 40 - 41 ml or 3 tbsp less 1 tsp) milk
40 g (3 tbsp) sugar
3 ml (1/2 tsp) vanilla extract
2 g (1/2 tsp) salt
2 medium eggs (110 - 120 g including shell)
260 - 310 g bread flour (2 - 2.5 cups)
5 g (1.5 tsp) instant dry yeast
20 g sliced almond (optional)
* NOTE 1: Whipping cream can be substituted with 10 g butter + 70 g milk. However, the taste and the texture of the bread won't be as good as when using cream.
* NOTE 2: I used a scale to weigh all ingredients including liquid. Be careful with the cup/tbsp, etc. as it might not be precise. For example, 1 cup bread flour in the US equals to 130 gram. However, 1 cup of my bread flour (in Germany) equals to 140 gram.
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Công thức bánh mì hoa cúc này khá đơn giản, không cần chú ý nhiều trong khâu nhồi bột, không cần ủ bột trong tủ lạnh. Danh sách nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại http://www.savourydays.com/cach-lam-banh-mi-hoa-cuc-harrys-don-gian-nhoi-bot-de-video/
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MUSIC: Midday Dance by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100160
Artist: http://incompetech.com/
loaf bun bakery 在 ochikeron Youtube 的精選貼文
This video will show you how to bake Curry and Rice Bread using a Home Bakery (Bread Machine or Bread Maker): Panasonic SD-BH104
Adding a bowl of cooked rice makes the bread moist and gives it a slightly chewy texture. Yummy!!!
I hope you enjoy this idea :)
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Curry and Rice Bread
Difficulty: Very Easy
Time: 4 hours
Number of servings: 1 loaf (6 slices)
Calories per slice: 260cal
Necessary Equipment:
Panasonic SD-BH104
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SD-BH104
Ingredients:
210g (7.4oz.) bread flour (hard flour or strong flour)
2 tbsp. sugar
1 tbsp. powdered milk (dried milk)
1 tsp. salt
5g (0.18oz.) curry powder
1/2 tsp. black pepper
150g (5.3oz.) cold cooked white rice
20g (0.7oz.) butter
30g (1.0oz.) diced processed cheese
130ml water
3/4 tsp. dry yeast
* 40g (1.4oz.) diced potatoes
* 30g (1.0oz.) diced carrots
* 30g (1.0oz.) sliced bacon strips
Directions:
1. Not to make a mistake, measure all the ingredients in advance with a measuring cup and measuring spoon. If you make a mistake, you will waste 4 hours baking the bread. (Measuring cup and measuring spoon come with the bread machine.) Or, you want to remember where you are up to if anyone talked to you while placing the ingredients.
2. Bring a pot of water to a boil. Cook diced potatoes and carrots al dente, then drain well.
3. Remove the bread pan (twist the bread pan anti-clockwise and lift up to remove) and set the kneading blade. Make sure that they are clean before you use.
4. Place and pile up the bread flour, sugar, powdered milk, salt, curry powder, black pepper, cold cooked white rice, butter, and diced processed cheese in the middle of the bread pan. Then pour in the water around the pile. Wipe the outside of the pan to remove any flour or liquid.
5. Put the bread pan into the bread machine and turn slightly clockwise.
6. Close the lid.
7. Open the upper lid and place the dry yeast in the dry yeast dispenser. It will add the dry yeast automatically. Wipe if it's wet but avoid generating the static electricity.
8. Choose the "Gohan" baking option. Select the "Gohan" bread type. Select the "Raisin" mode with a note: extra ingredients can be added directly into the bread pan when the beep sounds. Start the machine.
9. When the machine beeps, add extra the ingredients: diced potatoes, diced carrots, and sliced bacon strips. The machine automatically starts after 3 minutes.
10. When it's done, press stop and remove the bread pan from the bread machine immediately. Leave to cool on a kitchen cloth for 2 minutes. Then remove the bread from the bread pan and allow to cool on a wire rack. Remove the blade if the blade got stuck in the bread.
Note: You can only place dry ingredients (e.g. dried fruit, nuts) in the raisin dispenser.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/10/blog-post_10.html
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Music by
Josh Woodward
Symmetry and the Pocket of Angels - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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