關於 lotus leaves ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍

不知道为什么爆痘，每天看着自己皮肤越来越糟糕，真的很无助吧？😞

还总是被人家以为 “脸洗不干净”‼️😭😭

其实小编也是过来人～😅但我跟你不一样的是，我现在不长痘了。

因为我用了这组专门针对痘痘肌而设的3合1净化洗脸霜 + 净化精华液。#30天就养成不长痘的肌肤😎

这组MCJ 祛痘克星产品有以下特点：

👉3合1净化洗脸霜

✅深层洁净、净化毛孔

痘痘一直不能好，也许是因为你用的洗脸霜只是洗去表面的油脂，而无法做到深层洁净！⚠️ 而MCJ的洗脸霜能够渗透角质层，🌚帮阻塞了的肮脏毛孔来个大扫除！毛孔干净了，痘痘自然就会减少了‼️😬

✅含茶树油，帮助舒缓抗菌

已经发炎的痘痘肌，每次洗完脸后会变得又红又肿？用MCJ的洗脸霜就不会这样了～里面的茶树油成分🌿拥有独特抗菌舒缓作用， 渗透力佳，能让肌肤红、肿、痒缓和下来。洗完还有淡淡清凉的感觉！❄️

✅含水杨酸，细腻肤质

要漂亮帅气，当然是要0瑕疵的脸蛋🤩✨！MCJ的洗脸霜含有水杨酸，主要帮助温和改善角质，调理毛孔。洗完脸蛋后毛孔通畅、黑头和暗疮减少了，皮肤更显白皙和光滑细腻！

✅3合1功能，更方便快速！

这款洗脸霜超省时，可用为去角质/面膜和洁面霜用途。✌️ 含有荷荷巴颗粒，有效温和去角质，在不伤皮肤表皮的情况下促进肌肤更新，使用后皮肤越来越干净！

👉搭配净化精华液II使用，祛痘效果更明显‼️

✅ 含多种植萃精华，包括：牛蒡、金缕梅、莲花、海藻、茶树、维他命B5、和芦荟等。🌸100% 温和不刺激，_*主要针对调理水油平衡、净化毛孔和修复肌肤屏障！

✅ 专为暗疮皮肤配制，有效清除暗疮和青春痘，一天可以使用多次以加强疗效。让你的痘痘不再 #反反复复的生长！*_

还你一张干净的脸蛋。👋👋 趁MCO期间，好好在家养好皮肤，MCO后就能美美见人了！😜

Breaking out all of a sudden and bad skin makes you feel hopeless?😞

It’s sad when others thought you did not clean your face properly‼️😭😭

I had the same experience~😅 But what’s difference now is that my acne is visibly improved nowadays.

All thanks to this combo of 3 In 1 Purifying Mask Cleanser+Purifying Essence II that saved my acne-prone skin in just 30 days!😎

The unique benefits of MCJ Anti-Ance Combo are:

👉3 In 1 Purifying Mask Cleanser

✅Deep Cleansing and Purify Pores

The reason why your acne won’t go away is probably due to poor cleansing which only removes the dirty oil on the skin surface! ⚠️ MCJ cleanser can effectively cleanse deeply and thoroughly purify clogged pores! 🌚Cleaner pores can lead to lesser acne‼️😬

✅Antibacterial Tea Tree Oil

Acne-prone skin often gets red and swollen after cleansing? Switch to MCJ cleanser to solve your skin concern~ 🌿The tea tree oil has unique soothing and antibacterial properties which can penetrate deeper to calm skin redness, swelling and itchiness. Skin feels cooling and refreshing after every wash. ❄️

✅Salicylic acid For Refined Skin Texture

If you want to look good, make sure your skin has no flaws🤩✨！MCJ cleanser contains Salicylic acid that mainly helps to gently remove dead skin cells and refined pores. It leaves your pores feeling refreshed and skin looking brighter, smoother and lesser in blackheads and acne!

✅3 In 1 Functional For Easy and Quick Cleansing

It can be used as a scrub, mask and cleanser.✌️ Enriched with jojoba beads to gently exfoliate skin without damaging the surface of the skin, helping promote skin renewal for a clearer skin!

👉Pair With Purifying Essence II For Better Result‼️

✅ Enriched with various botanical extract such as Burdock, Witch Hazel, Lotus, Algae, Tea Tree, Pro-vitamin B5, aloe vera and etc which are 🌸100% mild to skin. Mainly help to *regulate water and oil balance, purify pores and repair skin barrier! *

✅ Specially formulated for acne-prone skin to reduce acne and pimples. Use it several times everyday for a quick treatment result. It really works wonderfully to make your acne go away, and no more coming back!

If you’re dreaming of a clearer skin, 👋👋grab this chance to take care of your skin during MCO period, so that you 😜

【當造食材】你最愛的絲瓜菜式是甚麼？

⭐便宜又好吃的消暑食材
⭐用絲瓜絡沖涼按摩有助血液循環
#星期四食材

絲瓜消暑又瘦身
絲瓜又名勝瓜，是炎夏不可錯過的消暑蔬菜，香港買到的多數是稜角絲瓜（另一種為圓筒絲瓜又稱水瓜），以稜角明顯、結實具重量感為之上品。從中醫角度來看，絲瓜性涼，有清熱解毒的功效，其瓜絡更能通經活絡、清熱化痰、利尿消腫，尤其適合濕熱型肥胖人士，適量食用有助減肥。夏天可按體質適量食用絲瓜，有助紓緩因天氣炎熱引致的口乾、咳嗽、咳嗽多黃痰、婦女帶下過多或味重的症狀。絲瓜亦能安胎通乳，所以懷孕中或生產後的婦女都可適量食用。

絲瓜 ── 性涼，有清熱解毒、化痰、安胎通乳的功效，適量服用能改善因夏季而導致的口乾、咳嗽多黃痰、婦女帶下過多或味重、孕婦產後母乳不通等症狀。

絲瓜絡 ── 性平，能通經活絡、利尿消腫

消暑茶療：絲瓜絡荷葉茶
功效：清熱祛濕，紓緩中暑、流汗過多、疲倦等症狀。
材料：絲瓜絡10克、荷葉10克、麥冬9克、冰糖適量
做法：材料洗淨放保溫瓶，以熱開水沖洗一遍，注入熱開水焗約15-20分鐘至香味透出，待水變暖後加入蜂蜜拌勻即可。此茶能反覆沖泡至味淡，建議一星期飲用兩至三天，連續兩星期為一個療程。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Luffa to clear heat and slim down
Luffa is an important heat-relieving vegetable to consume during summer. The more common variety in Hong Kong is angular luffa (another type of luffa is cylindrical in shape). A premium-grade angular luffa normally has clear angular edges, meets a certain weight requirement, and is compact.

From the perspective of Chinese Medicine, luffa is cool in nature, and it can clear heat and toxins from the body. Its fibers can also promote the circulation of the meridians, clear heat, clear phlegm, induce urination, and relieve edema. Hence, it is suitable for individuals who are plump in size and have a damp heat body constitution. Consuming an appropriate amount of luffa can also help with weight loss.

Consider eating luffa during summer (based on our body constitution), as it can help relieve heat-related symptoms such as dry mouth, cough, phlegm, and smelly vaginal discharge. Luffa, on the other hand, is good for pregnant mothers or mothers who have just delivered their babies, as the vegetable is good for the fetus and can increase milk flow.

Luffa - cold in nature, it clears heat and removes toxins, reduces phlegm, stabilizes pregnancy and aids lactation. When taken appropriately, it can relieve summer-related symptoms such as dry mouth, cough with yellow phlegm, alleviate high volume of vaginal discharge or discharge that has strong odor, and improve postpartum lactation difficulty.

Luffa pith - mild in nature, it can improve the Meridian’s circulation, promote diuresis to relieve bloating.

Tea remedy to clear summer heat
Effects: Clears heat and dispels dampness. Relieves heat stroke, excessive sweating and fatigue.
Ingredients: 10g luffa pith, 10g lotus leaves, 9g radix ophiopogonis, rock sugar to taste
Preparation: Rinse all ingredients thoroughly and place into thermos, rinse with hot water once. Then add in hot water again and steep for 15-20 minutes. Add an appropriate amount of rock sugar and mix until it melts. You can re-brew this tea until its flavor weakens. For best results, drink consecutively for 2-3 days. Two weeks for a treatment.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我疲憊 #濕熱 #減肥 #咳嗽 #孕婦

荷葉糯米雞的做法～看著都流口水！
English Recipe: https://cicili.tv/chicken-sticky-rice-lotus-leaves/

小柳ゆきさんがTasty Japan初出演！
「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか！？検証してみました。
天丼の中に鱚（キス）の天ぷらがいくつ入っているか・・・を数えていただきました！果たして結果は・・・
当時女子高生だった小柳さんが、デビューした頃象に残っていることや、お家時間で楽しんでいること、紅白歌合戦出演時の感想など・・・興味深いお話も盛りだくさんでお届けします！

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■小柳ゆき最新情報
ライブツアー情報: https://yuki-k.fanmo.jp/lost-anniversary-tour-sphere/
YouTubeチャンネル: https://www.youtube.com/c/YukiKoyanagiOfficialChannel/
Instagram: https://www.instagram.com/yuki_koyanagi/

＜小柳ゆき　全楽曲サブスクリプションサービス配信中＞
プレイリスト／アーティスト・ページ: https://koyanagiyuki.lnk.to/playlist
20周年ベスト『20th Anniversary Best』：https://warnermusicjapan.lnk.to/ykoyanagiPu
MVプレイリスト：https://www.youtube.com/playlist?list=PLfw_M-2Kl7rCv4ncxnG6N8hTn41L2yqUV

「あなたのキスを数えましょう～You were mine～」: https://www.youtube.com/watch?v=vhSng8rgOw4&t=4s

---

Tasty Japanスペシャル天丼
1人分

材料：
■天ぷら衣
薄力粉 120g
冷水 200ml
卵黄1個

■梅衣
梅干し　少量
天ぷら衣　少量

■青海苔衣
青海苔　少量
天ぷら衣　少量

■柿の種衣
柿の種（細かく砕いておく）　適量

■天ぷら
鱚（キス）　2尾（下処理をして4切に切っておく）
真鯛　1切
車海老　1本
なす　1切
マッシュルーム　半分
れんこん　1切
とうもろこし（蒸したもの）　1切
アスパラガス　1切
プチトマト　1個
焼き海苔　1切
大葉　1枚

■天だし
だし　40ml
酒　5ml
みりん　5ml
濃口しょうゆ　5ml
薄口しょうゆ　5ml
温泉卵　1個

■たれ
濃口しょうゆ　50ml
砂糖　30g
みりん　50ml
はちみつ　20g

■おろしぽん酢
ぽん酢　適量
大根おろし　適量
おろし生姜　適量

■抹茶塩
塩　少量
抹茶　少量

■葉山椒ごはん
ごはん　100g
山椒の葉　5g
クレソン　少量

花穂紫蘇　適量

作り方：
1. 車海老は尾を残して殻と剣先をむき、背わたを抜き、尾の先を切って、包丁の先で汚れをしごき出す。
2. 衣を作る。ボウルに卵黄を入れて、冷水と合わせよく溶きほぐす。薄力粉を加えて混ぜ、少し粉が残る程度で混ぜるのをやめる。冷蔵庫に入れて冷やしておく。
3. 天ぷらを作る。鱚以外の食材に薄力粉をまぶし、余分な粉ははらう。衣をまとわせたら175°C～180°Cの揚げ油に入れ、浮いてくるまで揚げたら、揚げバットにとって油を切る。
4. 鱚を揚げる。薄力粉をまぶし、天ぷら衣、梅衣、青海苔衣でそれぞれ揚げる。最後の一つは天ぷら衣に潜らせて砕いた柿の種を纏わせて揚げる。
5. たれを作る。調味料を鍋に入れて、とろみがつくまで煮詰める。
6. 葉山椒ごはんを作る。山椒の葉とクレソンを刻んでご飯と混ぜる
7.器に(6)のごはんをセルクルを使って盛り付け、上に天ぷらを盛る。仕上げに花穂紫蘇を散らしたら、完成！

調理協力：山吹 心之助

===

Tasty Japan Special TENDON
Servings: 1

INGREDIENTS
◆Tempura batter
120g flour
200ml cold water
1 egg yolk

◆Plum tempura batter
Some plum (umeboshi)
Some tempura batter

◆Dried seaweed tempura batter
Some dried seaweed flakes
Some tempura batter

◆KAKINOTANE (rice crackers) tempura batter
Some Kakinotane (crashed)

◆Tempura
2 sand borer fish (Kisu; slice and cut into 4 pieces)
1 slice snapper
1 tiger shrimp
1 slice eggplant
1 slice (half) mushroom
1 slice lotus root
1 slice corn (steamed)
1 slice asparagus
1 cherry tomato
1 slice dried seaweed
1 perilla leaf

◆Tempura dashi
40ml dashi broth
5ml sake
5ml mirin
5ml soy sauce
5ml soy sauce (light)
1 soft boiled egg

◆Sauce
50ml soy sauce
30g sugar
50ml mirin
20g honey

◆Ponzu with grated radish
Some ponzu
Some grated radish (daikonoroshi)
Some grated ginger

◆Matcha salt
Some salt
Some matcha powder

◆Rice with Japanese pepper leaves
100g steamed rice
5g Japanese pepper leaves
Some watercress

Some hanahoziso (Perilla flower spike)

PREPARATION
1. Peel and devein the shrimp. Slit the tailor the shrimp and rub with the other side of the knife.
2. For tempura batter: Mix the egg yolk and cold water in a bowl. Add flour into the bowl and mix. (Do not over mix, keep some flour.) Cool it in the refrigerator.
3. For tempura: Dust all tempura ingredients (except borer fish) lightly with flour and dip in tempura batter (2). Cook in the oil (175°C to 180°C). When these tempura ingredients float in the oil, transfer to a tempura tray.
4. For borer fish tempura: Dust borer fish lightly with flour. Make 4 flavors with tempura batter, plum tempura batter, dried seaweed tempura batter, and kainotane (dip in the batter and coat with crashed kakinotane). Fry in the oil.
5. For the sauce: Heat soy sauce, sugar, mirin, and honey in a pot. Simmer until thicken.
6. For rice with Japanese pepper leaves: Chop pepper leaves and watercress and combine with rice.
7. Put the rice (6) on a plate. Place all tempura on top. Sprinkle with some hanahozisho.
8. Enjoy!


---


#tastyjapan #レシピ

MUSIC
Licensed via Audio Network

ドーナツをハンバーガーのバンズにしたら驚くほど美味しい！
シュガーの甘味が美味しさをより引き立たせます♡
ガッツリ食べたい時におすすめです！ぜひ作ってみてくださいね♪

照り焼きチキンのドーナツバーガー
2個分

材料：
シュガードーナッツ　2個
鶏もも肉　1枚
しめじ　1/2パック
レタス　3枚
紫玉ねぎ (薄切り) 1/4個
れんこん (5㎜厚さの輪切り) 4枚
片栗粉　大さじ1
Aおろしにんにく　少々
A水　大さじ1
A酒　大さじ1
Aみりん　大さじ1
Aしょうゆ　大さじ1
A粒マスタード　小さじ1
A砂糖　小さじ1

サラダ油　大さじ1
マヨネーズ　適量
塩　少々
黒コショウ　少々

作り方：
1.紫玉ねぎは水に15分さらして水けをしっかりしぼる。しめじは石突を落として小房に分ける。レタスは一口大にちぎる。鶏肉は余分な脂身を取り除き、半分に切って塩、黒コショウ各少々を振り、片栗粉をまぶす。

2.フライパンを熱してサラダ油大さじ1/2をひき、れんこんを並べて塩少々を振って強火で両面を焼いて取り出す。

3.フライパンにサラダ油大さじ1/2を足し、鶏肉を皮を下にして入れて蓋をして強めの中火で4分焼く。焼き目がついたら返し、空いているところにしめじを加えて塩少々を振り、蓋をして2分焼く。いったん火を止めてしめじを取り出す。

4.フライパンの余分な油をキッチンペーパーで拭きとり、混ぜ合わせたAを加えて再び中火にかけて絡めながら煮詰め、たれが少なくなったら取り出す。

5.ドーナツは厚みを半分に切り、(2)、鶏もも肉、しめじ、紫玉ねぎ、マヨネーズ、レタスの順に重ねて挟んで完成！

===

Teriyaki chicken donut burgers
Servings: 2

INGREDIENTS
2 sugar donuts
1 chicken thigh
1/2 pack shimeji mushrooms
3 lettuce leaves
1/4 red onion (sliced)
4 slices lotus root (5mm)
1 tablespoon potato starch

A Some grated garlic
A 1 tablespoon water
A 1 tablespoon sake
A 1 tablespoon mirin
A 1 tablespoon soy sauce
A 1 teaspoon brown mustard
A 1 teaspoon sugar

1 tablespoon vegetable oil
Some mayonnaise
Some salt n pepper

PREPARATION
1. Soak red onion slices in water for 15 minutes, drain well. Remove the stem of shimeji mushrooms and break into small pieces. Tear lettuce leaves into bite-size pieces. Remove excess fat from the chicken, then cut into halves. Season with salt n pepper, dust some potato starch.

2. Heat 1/2 tablespoon of vegetable oil in a pan. Place lotus root slices, season with some salt. Cook both sides over high heat.

3. Add another 1/2 tablespoon of vegetable oil into the same pan. Grill the chicken (skin-side down) for 4 minutes over medium heat with a lid on. Flip the chicken when golden. Put shimeji mushrooms and season with some salt. Cook for another 2 minutes with a lid on. Turn off the heat, transfer the shimeji mushrooms to a plate.

4. Absorb excess oil with a paper towel from the pan. Mix all ingredients for A. Add mixed A into the pan and simmer over medium heat.

5. Split donuts in half to open. Place lotus root slices (2), the chicken, shimeji mushrooms, red onion slices, mayonnaise, and lettuce between donut halves.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

張媽媽自家製【糯米雞】，必點廣東點心，荷葉清香，餡料豐富。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves

糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt

雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water

豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot


更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

#張媽媽 #糯米雞 #食譜 #點心