What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice - 荷叶饭 is an auspicious dish to be eaten at your reunion dinner.
The reunion dinner symbolises the gesture of appreciation and to celebrate the coming of a brand new year together as a family. Unlike the usual family gatherings, we prepare many delicacies as part of the celebration.
Irresistibly wonderful aromas of umami flavours with the sweet scent of the lotus leaves. Sealed within these humble pieces of leaves is a treasure trove of flavours, waiting to be uncovered by you and your family.
Recipe Link: http://themeatmen.sg/lotus-leaf-rice-荷叶饭/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and like our page if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #lotusleafrice #heyefan #sgfoodies #shiok #simplerecipes #CNYrecipes
同時也有16部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,小柳ゆきさんがTasty Japan初出演! 「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。 天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・ 当時女子高生だった小柳さんが、デビューした頃象に残...
「lotus leaves for cooking」的推薦目錄:
- 關於lotus leaves for cooking 在 The MeatMen Facebook 的最讚貼文
- 關於lotus leaves for cooking 在 Miki's Food Archives Facebook 的精選貼文
- 關於lotus leaves for cooking 在 The MeatMen Facebook 的最佳貼文
- 關於lotus leaves for cooking 在 Tasty Japan Youtube 的最佳貼文
- 關於lotus leaves for cooking 在 Tasty Japan Youtube 的最讚貼文
- 關於lotus leaves for cooking 在 The Meatmen Channel Youtube 的精選貼文
lotus leaves for cooking 在 Miki's Food Archives Facebook 的精選貼文
A big THANK YOU to all who have voted my dish. 😘💕Really appreciate that. The voting has not ended yet, if you like my dish, please click the link below 👇and click LIKE to cast a vote. Full recipe can be found in the same link too. Have a blessed day everyone!
Kindly go to this link 👇and click LIKE please, thank you!! : https://www.facebook.com/…/a.13610653439…/1361086887249336/…
By voting, YOU may win yourself a set of Tefal cookware too.
1. Be a Fan of Tefal facebook page
2. Click the link and LIKE my photo to cast a vote.
3. Tag as many friends as you can in the comments and get them to vote too!
#TefalSG #dingoozatfood
Dish: Braised Pork Belly Served In Chinese Steamed Bun
Product: Tefal Spherical Pot Rice Cooker (RK8145)
Participant: Miki Mak
Recipe:
A rice cooker can cook more than rice and it can make wonder if you’ve got one with innovative technology. I am blessed to have this Tefal Optimal Fuzzy Logic Rice Cooker that is packed with plenty of features and settings, first in my menu to share here is the ALL-In-ONE ~ Braised Pork Belly Served In Chinese Steamed Bun ~ all done in a rice cooker.��Simply stir fry the pork belly and spices in the inner pot of the rice cooker, cover, set the time and let it cook. When it’s ready, steam the leaf bun in the steam basket. Serve with lettuce and cherry tomatoes to complete your meal. Sounds easy and tempting right? Recipe not in first comment but you can find it on Tefal official page. I have submitted this recipe for the Tefal contest, please click on the link below, vote for me by clicking LIKE on my recipe post. Thank you in advance and many more rice cooker recipes coming soon… stay tuned.
#TefalSG
Ingredients:
Yield 3 servings
600g Pork Belly
2 tbsp Cooking Oil
7 Lotus Leaf Bun
1 Butterhead Lettuce
1 Punnet Cherry Tomato
Some Coriander Leaves
(A)
2 tbsp Light Soy Sauce
1 tbsp Rice Wine
1 tsp Sesame Oil
(B)
45g Shallot (sliced)
15g Garlic (lightly pounded)
15g Ginger (sliced)
(C)
1 Cinnamon Stick
1 Star Anise
5 Clove
1/2 tsp Chinese Five Spice Powder
1/2 Cumin Powder
1/4 tsp Salt
3 tbsp Dark Soy Sauce
2 tbsp Light Soy Sauce
1/4 tsp Garlic Pepper
35g Rock Sugar
1 3/4 cup Water
Method:
1. Wash the pork belly, pat dry with kitchen towel. Cut into 7 thick slices. Add in (A), mix well. Cover with cling wrap and let it marinate for 1 hour.
2. Turn the rice cooker on DIY mode, heat 2 tbsp of cooking oil in the inner pot. Add in (B), stir fry until fragrant.
3. Add pork belly (reserve the marinates). Cook the pork belly until both sides are slightly brown. Add in the remaining marinates.
Tips: The 3D spherical pot encourage heat circulation from all direction. Make sure there’s no overlapping when you add in the pork belly so that the sides are cooked evenly. It’s fine if the pork belly are placed at the sides of the pot.
4. Stir in (C). Mix well.
5. Close the lid. Set the time to 45 minutes (DIY mode).
6. When the cooking is done, place the Chinese leaf bun on the steam basket. Open the rice cooker lid, flip the pork belly. Put the steam basket in the rice cooker, close the lid, set the time to 15 minutes (DIY mode).
7. To serve: Gently tear-open the steamed lotus leaf bun. Place a lettuce leaf followed by a slice of braised pork belly and some coriander leaves. Serve with cherry tomatoes and more lettuce to complete your meal.
lotus leaves for cooking 在 The MeatMen Facebook 的最佳貼文
A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy.
Using the Miele Steam Oven, steaming glutinous rice was made much easier for us, and in our recipe we wrapped the rice and filling in lotus leaves, providing it a nice fragrance when steamed properly. The end result that you’ll have is a soft and fragrant rice that's a perfect match for the well-seasoned chicken, lap cheong and dried shrimp filling.
Perfect to be eaten with hot Chinese tea, to wash down the goodness that you’ll be cooking!
Check out the recipe on the page :- http://www.tlcasia.com/more/tlc-recipes/bonus-recipes/
TLC Southeast Asia Miele
#themeatmensg #tlc #miele #dimsum #dimsumrecipe #glutinous #comfortfood #foodporn
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
lotus leaves for cooking 在 Tasty Japan Youtube 的最佳貼文
小柳ゆきさんがTasty Japan初出演!
「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。
天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・
当時女子高生だった小柳さんが、デビューした頃象に残っていることや、お家時間で楽しんでいること、紅白歌合戦出演時の感想など・・・興味深いお話も盛りだくさんでお届けします!
■Tasty Japan
Instagram:https://www.instagram.com/tastyjapan
Twitter:https://twitter.com/TastyJapan
Pinterest:https://www.pinterest.jp/tastyjapan
Official:https://www.buzzfeed.com/jp/badge/tastyjapan
■小柳ゆき最新情報
ライブツアー情報: https://yuki-k.fanmo.jp/lost-anniversary-tour-sphere/
YouTubeチャンネル: https://www.youtube.com/c/YukiKoyanagiOfficialChannel/
Instagram: https://www.instagram.com/yuki_koyanagi/
<小柳ゆき 全楽曲サブスクリプションサービス配信中>
プレイリスト/アーティスト・ページ: https://koyanagiyuki.lnk.to/playlist
20周年ベスト『20th Anniversary Best』:https://warnermusicjapan.lnk.to/ykoyanagiPu
MVプレイリスト:https://www.youtube.com/playlist?list=PLfw_M-2Kl7rCv4ncxnG6N8hTn41L2yqUV
「あなたのキスを数えましょう~You were mine~」: https://www.youtube.com/watch?v=vhSng8rgOw4&t=4s
---
Tasty Japanスペシャル天丼
1人分
材料:
■天ぷら衣
薄力粉 120g
冷水 200ml
卵黄1個
■梅衣
梅干し 少量
天ぷら衣 少量
■青海苔衣
青海苔 少量
天ぷら衣 少量
■柿の種衣
柿の種(細かく砕いておく) 適量
■天ぷら
鱚(キス) 2尾(下処理をして4切に切っておく)
真鯛 1切
車海老 1本
なす 1切
マッシュルーム 半分
れんこん 1切
とうもろこし(蒸したもの) 1切
アスパラガス 1切
プチトマト 1個
焼き海苔 1切
大葉 1枚
■天だし
だし 40ml
酒 5ml
みりん 5ml
濃口しょうゆ 5ml
薄口しょうゆ 5ml
温泉卵 1個
■たれ
濃口しょうゆ 50ml
砂糖 30g
みりん 50ml
はちみつ 20g
■おろしぽん酢
ぽん酢 適量
大根おろし 適量
おろし生姜 適量
■抹茶塩
塩 少量
抹茶 少量
■葉山椒ごはん
ごはん 100g
山椒の葉 5g
クレソン 少量
花穂紫蘇 適量
作り方:
1. 車海老は尾を残して殻と剣先をむき、背わたを抜き、尾の先を切って、包丁の先で汚れをしごき出す。
2. 衣を作る。ボウルに卵黄を入れて、冷水と合わせよく溶きほぐす。薄力粉を加えて混ぜ、少し粉が残る程度で混ぜるのをやめる。冷蔵庫に入れて冷やしておく。
3. 天ぷらを作る。鱚以外の食材に薄力粉をまぶし、余分な粉ははらう。衣をまとわせたら175°C~180°Cの揚げ油に入れ、浮いてくるまで揚げたら、揚げバットにとって油を切る。
4. 鱚を揚げる。薄力粉をまぶし、天ぷら衣、梅衣、青海苔衣でそれぞれ揚げる。最後の一つは天ぷら衣に潜らせて砕いた柿の種を纏わせて揚げる。
5. たれを作る。調味料を鍋に入れて、とろみがつくまで煮詰める。
6. 葉山椒ごはんを作る。山椒の葉とクレソンを刻んでご飯と混ぜる
7.器に(6)のごはんをセルクルを使って盛り付け、上に天ぷらを盛る。仕上げに花穂紫蘇を散らしたら、完成!
調理協力:山吹 心之助
===
Tasty Japan Special TENDON
Servings: 1
INGREDIENTS
◆Tempura batter
120g flour
200ml cold water
1 egg yolk
◆Plum tempura batter
Some plum (umeboshi)
Some tempura batter
◆Dried seaweed tempura batter
Some dried seaweed flakes
Some tempura batter
◆KAKINOTANE (rice crackers) tempura batter
Some Kakinotane (crashed)
◆Tempura
2 sand borer fish (Kisu; slice and cut into 4 pieces)
1 slice snapper
1 tiger shrimp
1 slice eggplant
1 slice (half) mushroom
1 slice lotus root
1 slice corn (steamed)
1 slice asparagus
1 cherry tomato
1 slice dried seaweed
1 perilla leaf
◆Tempura dashi
40ml dashi broth
5ml sake
5ml mirin
5ml soy sauce
5ml soy sauce (light)
1 soft boiled egg
◆Sauce
50ml soy sauce
30g sugar
50ml mirin
20g honey
◆Ponzu with grated radish
Some ponzu
Some grated radish (daikonoroshi)
Some grated ginger
◆Matcha salt
Some salt
Some matcha powder
◆Rice with Japanese pepper leaves
100g steamed rice
5g Japanese pepper leaves
Some watercress
Some hanahoziso (Perilla flower spike)
PREPARATION
1. Peel and devein the shrimp. Slit the tailor the shrimp and rub with the other side of the knife.
2. For tempura batter: Mix the egg yolk and cold water in a bowl. Add flour into the bowl and mix. (Do not over mix, keep some flour.) Cool it in the refrigerator.
3. For tempura: Dust all tempura ingredients (except borer fish) lightly with flour and dip in tempura batter (2). Cook in the oil (175°C to 180°C). When these tempura ingredients float in the oil, transfer to a tempura tray.
4. For borer fish tempura: Dust borer fish lightly with flour. Make 4 flavors with tempura batter, plum tempura batter, dried seaweed tempura batter, and kainotane (dip in the batter and coat with crashed kakinotane). Fry in the oil.
5. For the sauce: Heat soy sauce, sugar, mirin, and honey in a pot. Simmer until thicken.
6. For rice with Japanese pepper leaves: Chop pepper leaves and watercress and combine with rice.
7. Put the rice (6) on a plate. Place all tempura on top. Sprinkle with some hanahozisho.
8. Enjoy!
---
#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
lotus leaves for cooking 在 Tasty Japan Youtube 的最讚貼文
ドーナツをハンバーガーのバンズにしたら驚くほど美味しい!
シュガーの甘味が美味しさをより引き立たせます♡
ガッツリ食べたい時におすすめです!ぜひ作ってみてくださいね♪
照り焼きチキンのドーナツバーガー
2個分
材料:
シュガードーナッツ 2個
鶏もも肉 1枚
しめじ 1/2パック
レタス 3枚
紫玉ねぎ (薄切り) 1/4個
れんこん (5㎜厚さの輪切り) 4枚
片栗粉 大さじ1
Aおろしにんにく 少々
A水 大さじ1
A酒 大さじ1
Aみりん 大さじ1
Aしょうゆ 大さじ1
A粒マスタード 小さじ1
A砂糖 小さじ1
サラダ油 大さじ1
マヨネーズ 適量
塩 少々
黒コショウ 少々
作り方:
1.紫玉ねぎは水に15分さらして水けをしっかりしぼる。しめじは石突を落として小房に分ける。レタスは一口大にちぎる。鶏肉は余分な脂身を取り除き、半分に切って塩、黒コショウ各少々を振り、片栗粉をまぶす。
2.フライパンを熱してサラダ油大さじ1/2をひき、れんこんを並べて塩少々を振って強火で両面を焼いて取り出す。
3.フライパンにサラダ油大さじ1/2を足し、鶏肉を皮を下にして入れて蓋をして強めの中火で4分焼く。焼き目がついたら返し、空いているところにしめじを加えて塩少々を振り、蓋をして2分焼く。いったん火を止めてしめじを取り出す。
4.フライパンの余分な油をキッチンペーパーで拭きとり、混ぜ合わせたAを加えて再び中火にかけて絡めながら煮詰め、たれが少なくなったら取り出す。
5.ドーナツは厚みを半分に切り、(2)、鶏もも肉、しめじ、紫玉ねぎ、マヨネーズ、レタスの順に重ねて挟んで完成!
===
Teriyaki chicken donut burgers
Servings: 2
INGREDIENTS
2 sugar donuts
1 chicken thigh
1/2 pack shimeji mushrooms
3 lettuce leaves
1/4 red onion (sliced)
4 slices lotus root (5mm)
1 tablespoon potato starch
A Some grated garlic
A 1 tablespoon water
A 1 tablespoon sake
A 1 tablespoon mirin
A 1 tablespoon soy sauce
A 1 teaspoon brown mustard
A 1 teaspoon sugar
1 tablespoon vegetable oil
Some mayonnaise
Some salt n pepper
PREPARATION
1. Soak red onion slices in water for 15 minutes, drain well. Remove the stem of shimeji mushrooms and break into small pieces. Tear lettuce leaves into bite-size pieces. Remove excess fat from the chicken, then cut into halves. Season with salt n pepper, dust some potato starch.
2. Heat 1/2 tablespoon of vegetable oil in a pan. Place lotus root slices, season with some salt. Cook both sides over high heat.
3. Add another 1/2 tablespoon of vegetable oil into the same pan. Grill the chicken (skin-side down) for 4 minutes over medium heat with a lid on. Flip the chicken when golden. Put shimeji mushrooms and season with some salt. Cook for another 2 minutes with a lid on. Turn off the heat, transfer the shimeji mushrooms to a plate.
4. Absorb excess oil with a paper towel from the pan. Mix all ingredients for A. Add mixed A into the pan and simmer over medium heat.
5. Split donuts in half to open. Place lotus root slices (2), the chicken, shimeji mushrooms, red onion slices, mayonnaise, and lettuce between donut halves.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
lotus leaves for cooking 在 The Meatmen Channel Youtube 的精選貼文
What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice - 荷叶饭 is an auspicious dish to be eaten at your reunion dinner.
The reunion dinner symbolises the gesture of appreciation and to celebrate the coming of a brand new year together as a family. Unlike the usual family gatherings, we prepare many delicacies as part of the celebration.
Irresistibly wonderful aromas of umami flavours with the sweet scent of the lotus leaves. Sealed within these humble pieces of leaves is a treasure trove of flavours, waiting to be uncovered by you and your family.
Recipe Link: http://themeatmen.sg/lotus-leaf-rice-荷叶饭/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #lotusleafrice #heyefan #sgfoodies #shiok #simplerecipes #cnyrecipes