【知名海尾海鲜送上门!! 活海鲜炒给你吃!!】🐟🦀🦐
#父亲节延长外卖外送时间
想念看着海吃海鲜吗?受到疫情冲击,饮食业统统没办法幸免,但海尾海鲜为了大家安心用餐,暂不开放?堂食,有提供Delivery & Take Away哦~
如果大家想念Wok Hei满满的Hai Boey Seafood 海尾海鲜海鲜煮炒,可以Order他们煮炒,因为这里的海鲜都是使用活海鲜,现抓现炒,绝不使用冷冻海鲜,所以可以吃到海鲜、海虾、明虾的肉质是弹牙、爽口又新鲜的!! 尤其明虾河粉,真的好好吃呀!! 明虾真的非常新鲜哦~😍
👍👍大推荐泰式猪手才RM32,皮炸得卜卜脆,皮下还有一层胶原蛋白,再下来就是软嫩的猪肉,搭配他们泰式Kerabu和酱料,大大满足感哟!!😋
还有文莱皇室御厨独家炮制的“东阳鱼夹”,外层脆脆内有鱼肉鱼香,还搭配沙拉和独家酱料,真的超好吃!! 煮给文莱皇室吃的,当然好好吃啦!!
-----------如何下单 Order-----------
📞 电话 :013 488 1114 / 0164118024
🛵FREE Delivery:RM50 or above
🛵Delivery Fee:RM5(Below RM50)
🛵Delivery Coverage Area:Teluk Kumbar, Bayan Lepas, Sg Ara, Relau, Bayan Baru, Bukit Jambul, Sg Nibong, Lip Sin
‼️其他地区请Whatsapp/Wechat/Call 以上联络号码询问。
Farlim, Ayer Itam, Georgetown, Balik Pulau,会在20-21 Jun特别Delivery到以上区域哦!!🙋♀
Delivery Time:
🍱Lunch:11.30am - 2pm
🍱Dinner:5.30pm - 8.30pm
🛵考虑到Delivery关系,为了保证外送品质,所以他们筛选了以下特定Menu有做Delivery 或者 Take Away的,这样顾客在家里也依然可以吃到好吃、新鲜的煮炒哦~
-----------Menu 菜单-----------
💛 前菜 • Starter
• 东阳鱼夹 RM12
Fish cake
• 八爪鱼 RM15
Boil octopus
❤ 螺 Shell
• 酱爆花甲 RM15
Kappa with spicy sauce
• 姜葱花甲 RM15
Spring Onion kappa
• 酸辣花甲 RM15
Lemon steam kappa
💚 虾 Prawn RM40
• 巴东虾
Petai prawn
• 泰式奶油虾
Tomyam Butter prawn
• 甘香虾
Curry powder prawn
• 黑啤虾
Guinness stout prawn
• 咖喱虾
Curry prawn
• 奶油虾
Butter prawn
• 黄金虾
salted egg prawn
• 金瓜虾
pumpkin prawn
💙 菜 Vegetables
• 滑蛋苦瓜 RM12
Bitter gourd with Egg
• 凉拌秋葵 RM12
Ladies finger n special sauce
• 莲藕什锦 RM18
Lotus root
• 芥兰咸鱼 RM15
Kailan salted fish
🧡 肉 Meat
• 咕噜肉 RM15
Sweet n sour pork
• 红烧骨排 RM25
House specialty pork belly
• 泰式猪手 RM32
Thai style trotter
• 家乡猪手 RM30
Trotter gravy
🖤 鸡 Chicken
• 虾酱鸡RM12
Prawn paste chicken
• 咸鱼鸡粒煲 RM12
Salted fish Chicken
• 沙律鸡 RM15
Salad chicken
• 香芒鸡 RM16
Mango chicken
• 港式胡须鸡 RM36
Kampung chicken
💜 虾蛄肉 Mantis prawn
• 咸蛋虾蛄肉 RM18
Salted egg mantis prawn
• 宫保虾蛄肉 RM15
Dry chili mantis prawn
• 奶油虾蛄肉 Rm15
Butter mantis prawn
• 沙律虾蛄肉 RM15
Salad mantis prawn
• 糖醋虾蛄肉 RM15
Sweet n sour mantis prawn
💛 豆腐
• 招牌豆腐 RM15
Steam tou Fu
• 金针菇豆腐 RM15
Enoki tou Fu
❤ 螃蟹 • Crab • 100g RM11
💚 花蟹 • Flower Crab • 100g RM10
• 黄金 salted egg
• 甘香 Curry powder
• 金瓜 pumpkin
• 白灼 boil
• 辣子 Chili crab
• 泰式奶油 tomyam butter
• 奶油 butter
• 美式黑胡椒 US black paper
💙 ️ 鱼 Fish
• 咖喱鱼片 RM30
Curry fillet
• 糖醋鱼片 RM22
Sweet n sour fillet
• 泰式鱼片 RM22
Thai style fillet
• 生猛龙虎班
Long Hu Ban
100g RM14
• 干煎 fried
• 咖喱 Curry
• 糖醋 sweet and sour
• 红烧 Fried with gravy
🧡 面 Noodles
• 明虾河粉 RM31
Prawn hor fun
🖤 其他 other
• 蒙古羊扒 RM30
Mongolian lamb
👍👍 must try 👍👍
• 猪肚鸡 RM65
Pig stomach soup
🔆 需预定 • pre order 🔆
👇 💛❤💚💙🧡🖤💜 👇
• 七彩龙虾 Rainbow lobster
100g RM30
• 芝士 cheese
• 奶油 Butter
• 泰式奶油 Tomyam butter
• 美式黑胡椒 US Black paper
👍👍 special price 👍👍
👆💛❤💚💙🧡🖤💜👇
• 清炒加拿大活象拔蚌
Canada Geoduck
100g RM20
👍👍 special price 👍👍
👆 💛❤💚💙🧡🖤💜 👆
More info :
https://www.facebook.com/haiboeyseafoodpenang
同時也有2部Youtube影片,追蹤數超過2,820的網紅Enqvist Lim,也在其Youtube影片中提到,新年快乐!下星期就是农历新年咯!决定好去那里吃团圆饭了吗?好消息哦!Lexis Suites Penang 餐厅只要 RM88 nett 就可以吃到爆,自己准备火锅真的很麻烦所以直接去酒店吃饱饱当然是最后好的选择咯! 火锅自助餐 Buffet Dinner 27 January 6.30pm ...
lotus root thai curry 在 Taste..iest 食情画意 Facebook 的最佳解答
新年快乐!下星期就是农历新年咯!决定好去那里吃团圆饭了吗?好消息哦!Lexis Suites Penang 餐厅只要 RM88 nett 就可以吃到爆,自己准备火锅真的很麻烦所以直接去酒店吃饱饱当然是最后好的选择咯!
火锅自助餐
Buffet Dinner 27 January 6.30pm
Buffet Dinner 28 January 6.30pm
RM88nett Adult, RM48nett Child, RM68nett Senior
Buffet Lunch 28 January to 3 Feb 12pm to 3pm
RM68nett Adult, RM38nett Child, RM48nett Senior
↪Chicken Slice Kunyit, ↪Chicken Slice, ↪Chicken Chop, ↪Chicken Spice, ↪Chicken Marinated
↪Lamb Cube, ↪Lamb Slice, ↪Lamb Paprika, ↪Lamb Black Pepper, ↪Lamb Marinated, ↪Lamb Kimchi ↪Beef Slice, ↪Beef Black Pepper, ↪Beef Curry, ↪Beef Kimchi ↪Sausage 6 Types, ↪Assorted toast Slice, ↪Smoked Turkey Slice ↪Fish Ball, ↪Prawn Ball, ↪Squid Ball, ↪Meat Ball, ↪Chicken Ball, ↪Chiku, ↪Fish Cake, ↪Teow Chew Ball
↪Assorted Yong Tau Fu 6 types, ↪Crab Meat Stick, ↪Wanton
↗Flower Crab, ↗Yabby, ↗Prawn, ↗Slipper Lobster, ↗Mussel, ↗Oyster, ↗Kappa, ↗Bamboo Clam, ↗Scallop, ↗Squid, ↗Baby Octopus, ↗Slice Cuttlefish, ↗Brown Cuttlefish, ↗Fish Fillet, ↗Snapper, ↗Seabass, ↗String Ray, ↗Red Fish, ↗Salmon, ↗Fish Head, ↗Kembong, ↗Catfish
↩Chinese Seaweed, ↩Romaine, ↩Kailan, ↩Nai Pak, ↩Tong Ho, ↩Spinach, ↩Cabbage, ↩Siew Pak Choy, ↩Corn on Cob, ↩Kang Kong, ↩Lotus Root, ↩Chai Sam, ↩Chicken Egg, ↩Black Mushroom, ↩Abalone Mushroom, ↩Enoki, ↩Shimaji, ↩Strawn, ↩Button Mushroom, ↩Yong Corn, ↩Shitake
↔Yellow Noodle, ↔Koay Teow, ↔Bee Hoon, ↔Maggie, ↔Bee Thai Bak, ↔Emperor Noodle, ↔Glass Noodle, ↔Spinach Noodle, ↔Mee Sua, ↔Tau Cham, ↔Bean Curd, ↔Fucuk, ↔Udon
更多美食分享请 Like http://www.facebook.com/tasteiest
lotus root thai curry 在 Enqvist Lim Youtube 的最佳貼文
新年快乐!下星期就是农历新年咯!决定好去那里吃团圆饭了吗?好消息哦!Lexis Suites Penang 餐厅只要 RM88 nett 就可以吃到爆,自己准备火锅真的很麻烦所以直接去酒店吃饱饱当然是最后好的选择咯!
火锅自助餐
Buffet Dinner 27 January 6.30pm
Buffet Dinner 28 January 6.30pm
RM88nett Adult, RM48nett Child, RM68nett Senior
Buffet Lunch 28 January to 3 Feb 12pm to 3pm
RM68nett Adult, RM38nett Child, RM48nett Senior
↪Chicken Slice Kunyit, ↪Chicken Slice, ↪Chicken Chop, ↪Chicken Spice, ↪Chicken Marinated
↪Lamb Cube, ↪Lamb Slice, ↪Lamb Paprika, ↪Lamb Black Pepper, ↪Lamb Marinated, ↪Lamb Kimchi ↪Beef Slice, ↪Beef Black Pepper, ↪Beef Curry, ↪Beef Kimchi ↪Sausage 6 Types, ↪Assorted toast Slice, ↪Smoked Turkey Slice ↪Fish Ball, ↪Prawn Ball, ↪Squid Ball, ↪Meat Ball, ↪Chicken Ball, ↪Chiku, ↪Fish Cake, ↪Teow Chew Ball
↪Assorted Yong Tau Fu 6 types, ↪Crab Meat Stick, ↪Wanton
↗Flower Crab, ↗Yabby, ↗Prawn, ↗Slipper Lobster, ↗Mussel, ↗Oyster, ↗Kappa, ↗Bamboo Clam, ↗Scallop, ↗Squid, ↗Baby Octopus, ↗Slice Cuttlefish, ↗Brown Cuttlefish, ↗Fish Fillet, ↗Snapper, ↗Seabass, ↗String Ray, ↗Red Fish, ↗Salmon, ↗Fish Head, ↗Kembong, ↗Catfish
↩Chinese Seaweed, ↩Romaine, ↩Kailan, ↩Nai Pak, ↩Tong Ho, ↩Spinach, ↩Cabbage, ↩Siew Pak Choy, ↩Corn on Cob, ↩Kang Kong, ↩Lotus Root, ↩Chai Sam, ↩Chicken Egg, ↩Black Mushroom, ↩Abalone Mushroom, ↩Enoki, ↩Shimaji, ↩Strawn, ↩Button Mushroom, ↩Yong Corn, ↩Shitake
↔Yellow Noodle, ↔Koay Teow, ↔Bee Hoon, ↔Maggie, ↔Bee Thai Bak, ↔Emperor Noodle, ↔Glass Noodle, ↔Spinach Noodle, ↔Mee Sua, ↔Tau Cham, ↔Bean Curd, ↔Fucuk, ↔Udon
更多美食分享请 Like http://www.facebook.com/tasteiest
lotus root thai curry 在 にぎりっ娘。nigiricco Youtube 的最佳貼文
2016/11/07のつくりおき
※早送りで見たい方へ
【PC】画面右下の設定⇒速度⇒標準をお好みの倍速に変更
【スマホ】画面をタッチ⇒1番右の︙ボタンをタッチ⇒再生速度
手の怪我のご心配ありがとうございました。
揚げ物しているときに油が飛んで、翌日小さい水ぶくれになってるのをみて、みーくんがバンドエイド貼ってくれたので、そのままにしてました。大したことはなく、すぐよくなりました。
#作り置き #常備菜 #自家製冷食
▼今週の常備菜メニュー
・カレイのカレー風味唐揚げ(冷凍保存)
・モヤシ入チキンボール(冷凍保存)
★タイ風チューリップ唐揚げ(冷凍保存)
・かしわめしの具(冷凍保存)
・鶏団子と春雨のスープ
【その他】
・蓮根と人参のゴママヨサラダ(常備菜4)
https://www.youtube.com/watch?v=D6fvirhaOAk (6:06)
・紅白なます(常備菜28)
https://www.youtube.com/watch?v=H9ATBf8M-YY (0:30)
・大根と人参の皮金平(常備菜5)
https://www.youtube.com/watch?v=GKgaNfe4j4k (3:33)
★チューリップ唐揚げやり方
https://www.youtube.com/watch?v=OKqS0FZab7M (4:58)
------------------------------------------------------------------------------------------
【タイ風チューリップ唐揚げ】(冷凍保存)
<材料>
・鶏手羽元8本
(モモ肉、胸肉なら1枚)
(調味料)
・ナンプラー 大1
・スイートチリソース 大1.5
・レモン汁 大1
※片栗粉をまぶして揚げます。
※揚げる際、焦げやすいので弱めの火でじっくり焼いてください。
【モヤシ入チキンボール】(冷凍保存)
<材料>
モヤシ 1袋
鶏ミンチ 300gぐらい
溶き卵 1/2個分
片栗粉 大2
(調味料)
塩コショウ 適量
おろし生姜 適量
オイスターソース 小1~2
鶏がらスープの素 小1
【かしわめしの具(3合分)】(冷凍保存)
<材料>
鶏もも肉 1枚
蒟蒻 100g
人参 1/2本
牛蒡1本
ごま油
(調味料)
酒 大2
砂糖 大2
醤油 大4
※煮汁が少なくなるまで煮ます。
------------------------------------------------------------------------------------------
**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**
▼Today's obento MENU
Deep-fried flounder curry flavor(Freezing preserve)
Bean sprouts chicken ball(Freezing preserve)
Thai-style deep-fried chicken drumstick(Freezing preserve)
Ingredients for mixed rice(Freezing preserve)
Soup of a chicken ball and vermicelli
((Other))
Lotus root and carrot sesame mayonnaise salad(Joubisai 4)
https://www.youtube.com/watch?v=D6fvirhaOAk (6:06)
Sweet and sour pickled Japanese-radish and carrot(Joubisai 28) https://www.youtube.com/watch?v=H9ATBf8M-YY (0:30)
Japanese-radish and carrot skin Kimpira(Joubisai 5)https://www.youtube.com/watch?v=GKgaNfe4j4k (3:33)
Sandwiching the mince between lotus root sauteed
[Thai-style deep-fried chicken drumstick(Freezing preserve)]
(cooking ingredients)
8 chicken drumsticks…It's done like a tulip→Joubisai 13
https://www.youtube.com/watch?v=OKqS0FZab7M (4:58)
(Seasoning)
Nampla 1tbsp
Sweet chili sauce 1.5tbsp
Lemon juice 1tbsp
[Bean sprouts chicken ball(Freezing preserve)]
(cooking ingredients)
Bean sprouts 1 bag
Ground chicken about 300g
1/2 Beaten egg
Potato starch 2tbsp
(Seasoning)
Salt & Pepper
Grated ginger
Oyster sauce 1-2tsp
Granule chicken soup stock 1tsp
[Ingredients for mixed rice(Freezing preserve)]
(cooking ingredients)
1 Chicken thigh
Konjac 100g
1/2 Carrot
1 Burdock
(Seasoning)
Sesame oil
Sake 2tbsp
Sugar 2tbsp
Soy sauce 4tbsp