關於 lotus sauce from lotus seafood ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thank you @runwaycafekk for this wonderful meal 🍴❤️😋 My first time to trying these. So fragrant and delicious, taste is on point! Wow impressed.
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Compliments to the chef 👏🏻 👏🏻 👏🏻 Definitely a choice for dine in next time.
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I'll separate this to 2 different post 🤭 too many photos. Thank you @djselinalight for the company.
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What I had, I'll include the drinks in the next post:
🔹Ginger Onion Beef (Pic 8) - Tasty but meat needs to be a bit more tender. I think coz it's starting to cool after all the photo taking.
🔹Oxtail Assam Pedas (Pic 2 & 7) - Has the sour assam pedas taste, meat is surprisingly tender, yumssss. Ini barulah assam pedas.
🔹Superior Seafood Teasure (Pic 1 & 2) - A bit like the brocoli and mushrooms taste but with all the good stuff. Cooked nicely 👍🏻
🔹Black Cherry Lamb (Pic 10) - So good. FAV!!! 😋. I need more!!!
🔹Yam Ring (Pic 2 & 3) - LOVE!!! The yam filling is a absolutely smooth and taste great. Ahhh I know where to get my yam ring next time.
🔹Lotus Root with Chicken (Pic 1,2 & 9) - the crunchy type that I love, chicken meat could be a bit more tender.
🔹Steamed Fish (Pic 6) - Steamed fish fillet with soy sauce 😋 ahhh if only they have one whole fish.
🔹Brocoli with Mushrooms (Pic 10).
🔹Hiong Tai Mai (Pic 5) - Best be eaten when it's hot and for dine in. Still good 👍🏻
🔹Joker Fried Rice (Pic 4) - I love everything about this. Buttery fragrant fried rice with marmite chicken, fried egg, prawn and fish fillet ❤️❤️❤️
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I hope I labelled everything properly 😂. Such a fulfilling meal, am stuffed and very happy 😊 with everything.
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Runway Cafe Tanjung Aru is ready for dine in starting tomorrow (SOP applies). Opens daily from 7am to 10pm.
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Serves no pork.
Available for takeaways and delivery. Foodpanda also available 😁
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For orders and enquiry, contact 014 6582974 / 088 218084 / 088 219084.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #runwaycafekk #runwaycafetanjungaru #foodtasting #foodblogger #blogger @ Runway Cafe Tanjung Aru

🌶 ตำนัวยั่วน้ำลายมาแล้วจ้า! พร้อมเสิร์ฟความแซ่บทะลุปรอท กับ “ตำบักฮุ้ง” ร้านส้มตำชื่อดังย่านสนามบินน้ำ
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ประเดิมด้วยเมนู
🌶 “ตำไหลบัวกุ้งสดไข่แดงเค็ม” (149 บาท) ไหลบัวสดใหม่ กรอบหวาน คลุกน้ำปลาร้านัว ๆ สูตรเฉพาะของทางร้าน เพลิดเพลินไปกับกุ้งเนื้อเด้งและไข่แดงเค็มรสชาติมัน ไปต่อกับ
🌶 “ตำโคตรหอยแครง” (129 บาท) จานนี้บอกเลยว่า ฟินจุก ๆ เพราะให้หอยแครงเยอะมากก คุ้มสุดอะไรสุด
🌶 “ตำมหาสมุทรตกครก” (179 บาท) สายซีฟู้ดต้องมา เต็มสิบไม่หัก เพราะเครื่องเยอะเว่อร์ ปิดท้ายด้วย
🌶 “ตำโคตรปูม้า” (139 บาท) รสออกหวาน แถมมีกลิ่นหอมจากน้ำตาลตะโหนด เป็นเอกลักษณ์ไม่เหมือนใคร
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ตามไปชิมกันได้ที่ “ตำบักฮุ้ง” ตั้งอยู่หน้ากระทรวงพาณิชย์​ สนามบินน้ำ จ.นนทบุรี ร้านเปิดทุกวัน ตั้งแต่ 11:00 - 21:00 น. ช่วงนี้ร้านเริ่มกลับมาคึกคักแล้ว สามารถกด Pickup สั่งล่วงหน้าผ่านแอปฯ Wongnai หรือ LINE MAN ก็ได้นะ เป็นอีกหนึ่งทางเลือกของคนที่ไม่อยากรอคิวนานเด้อสู~

สั่ง Delivery หรือ Pickup ผ่าน LINE MAN ได้เลย
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🍴 : ตำบักฮุ้ง
📍 : หน้ากระทรวงพาณิชย์​ สนามบินน้ำ จ.นนทบุรี
⏰ : ร้านเปิดทุกวัน ตั้งแต่ 11:00 - 21:00 น.
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻https://www.wongnai.com/restaurants/288282fL
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2Xgiy2C
💁🏻‍♀️ : กด Pickup สั่งล่วงหน้ารับที่ร้าน 👉🏻 https://bit.ly/3cSrd1S
🌶 spicy salad with cuddle water is here! Ready to serve spiciness through mercury with "Tam cuddle khong" famous somtum restaurant in nam airport.
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Beginning with menu
🌶 "Lotus Salad, fresh shrimp, salted egg yolk" (149 baht) Fresh Lotus Flow, crispy, sweet, mixed with fish sauce. The shop for cuddle days. Only recipe for the shop. Enjoy bouncing shrimp and salted egg yolk. The taste is going on with
🌶 "scallop salad" (129 baht) this dish can tell you that I feel satisfied because I give you a lot of scallop. What's worth the best.
🌶 "Ocean Salad" (179 baht) seafood type must be full of ten. Not broken because there are many machines. Ending with.
🌶 "Super crab salad" (139 baht). Sweet Flavor and fragrance from sugar. Unique and unique.
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Let's follow to taste at "Tam cuddle khong" located in front of the ministry of commerce, nam airport. Nonthaburi. The shop is open everyday from 11:00-21:00 PM. The shop is starting to come back to bustling. You can press pickup to pre-order via wongnai app or line man. It's another choice for those who don't want to wait for a long time ~

Order delivery or pickup via line man
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🍴: Tam cuddle khong
📍: in front of ministry of commerce, nam airport, province. Nonthaburi
⏰: shop open everyday from 11:00 am-21:00 pm
⭐️: see more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/288282fL
🛵: order line man here! 👉🏻 https://bit.ly/2Xgiy2C
💁🏻 ♀️: Press Pickup, pre-order, pick up at the shop 👉🏻 https://bit.ly/3cSrd1STranslated

[檳城] 沒有中餐廳的G酒店卻有令業者稱羨的中餐口碑，而今年的農曆新年，他們還一口把新春菜單拉長一個月來做，即從1月26日至2月28日期間，都可以訂到8道菜色的新春宴席。如果你喜歡私人空間，他們家的新春宴席是在兩家酒店的活動室進餐，即G酒店Kelawai及Gurney，所以可以包廂，還可以安排卡拉OK高歌歡聚。更多詳情在 https://bit.ly/2SMXrSi
[Penang] Although G Hotel does not have a Chinese restaurant, but their Chinese food had earned a very good reputation over the years, and this year they offer a Month-Long Chinese New Year 8-courses dinner menu, where friends or family can enjoy their re-union dinner anytime from 26 January to 28 February of 2019. If you opt for a more private dinning experience, their Chinese New Year menu served in their function rooms across both G Hotel Kelawai and Gurney, which allow you to be able to host the dinner in a private room, and you can even organize your own Karaoke session. More details at https://bit.ly/2TELL3J

不過，在除夕夜當晚，新春宴席是在G酒店Gurney的Grand ballroom舉行，屆時除了有娛興節目及幸運抽獎，還有財神爺跟你拜早年。
However, on the eve of Chinese New Year, they will host the dinner in their G hotel Gurney's Grand ballroom, which provided with entertainment, lucky draw session and meet the God of Prosperity to kick start a great year ahead.

G酒店的中餐口碑並非浪得虛名，這些年來他們講究健康飲食，少糖之餘還能色香味俱全，比如旺旺齊來焗全雞就以黃梨的自然甜味取代了糖，吃得健康卻不用犧牲味道。此外，不愛吃羹湯的吉神卻把他們家的海鮮羹都扒得干干淨淨，寫著這篇文章都在回味這一頓飯的美好，所以是良心推荐。
They earned their reputation with health-conscious dining without sacrifice the taste. For example, the Baked Whole Chicken in Spicy Pineapple Sauce is replacing the sugar with pineapple natural sweetness, how clever. One more thing that Gibson like to share is that he is not a friend of braised soup, but he finished their Braised Seafood Soup and this shows how good they really are. So this is one rare Chinese dining that recommended by Gibson even though you can't find a Chinese restaurant here.

他們提供兩個配套供選擇：
They offer 2 packages of 8-courses dinner which are:

Prosperity Package - RM1688 nett
鴻運三文魚撈生
喜氣洋洋金瓜羹
榮華富貴蓮子鴨
聚寶滿滿金雞砵
好事發財貴妃鮑
年年有餘炸紅曹
龍鳳呈祥煎生麵
新春香芋拼戈并
Prosperity Package - RM1688 nett
Lucky Fresh Salmon Yee Sang
Braised Pumpkin Soup in Dried Scallop and Pearl Fish Maw
Stewed Duck with Lotus Nuts in Aluminium Foil
Sautéed Diced Chicken and Lotus Roots in Yam Ring
Braised Dried Oyster, Kwei Fei Abalone, Lion Mane Mushroom and Sea Moss with Broccoli
Deep Fried Red Snapper Fish in Spicy Oyster Sauce
Crispy Noodles with Chicken and Prawn Meat
Sweetened Yam Paste with Chinese Pancake

Longevity Package - RM1888 nett
鴻運三文魚撈生
財源滾滾海鮮羹
旺旺齊來焗全雞
金沙滿滿大明蝦
金銀財寶玉帶砵
年年有餘蒸珍珠班
好事連連荷葉飯
甜甜蜜蜜湯圓茶
Longevity Package - RM1888 nett
Lucky Fresh Salmon Yee Sang
Braised Seafood Soup with Dried Scallop
Baked Whole Chicken in Spicy Pineapple Sauce
Deep Fried King Prawns in Golden Salted Egg Yolk
Sautéed Fresh Scallop in Yam Ring and Lotus Roots
Steamed Pearl Garoupa in Supreme Soya Sauce
Steamed Lotus Leaf Rice with Dried Oyster and Lotus Nuts
Sweetened Longan Tea with Glutinous Rice Ball

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(

You might have tried Mapo Tofu before but have you tried switching up tofu and use tanghoon instead? Although Roland used Korean vermicelli in this recipe, you can use glass vermicelli too - depending on what you prefer or what you can get. In case you haven't tried mapo tofu before, it taste a little like mala tofu -- so technically this dish is like mala tanghoon or glass vermicelli.

This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too. We've recently cooked this as a standalone carbo dish as part of our home-cooked buffet and our guests love it.

If you like to try this recipe, see the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

300g of minced beef
4 cloves of chopped garlic
1 thumb-size ginger - chopped
1 tablespoon of spicy broad bean paste 豆瓣酱
1 tablespoon of hot & spicy sauce 香辣酱
1 tablespoons of Szechuan peppercorn (dry roasted & crushed finely)
2 cups of chicken stock (500ml)
80g of Korean vermicelli or tanghoon
1/2 teaspoon of sugar
Some cornstarch solution
2 stalks of spring onion - chopped
1 tablespoon of sesame oil

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple.

You can watch our first Egg Foo Young recipe (https://www.youtube.com/watch?v=11D2WLJhmbI&t=87s). We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.

The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't.

I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))

You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Omelette
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6 pcs of eggs (use 4 eggs if your eggs are bigger)
1.5 teaspoon of light soy sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
15g of carrot - julienne
50g of deshelled prawns (deveined too)
50g of char siew or char siu (bbq pork)
Some chopped spring onion

Gravy
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1 cup of water

1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)

0.5 teaspoon of sugar
0.5 teaspoon of premium dark soy sauce
A pinch of salt (do add more to taste if you like)
A few dashes of white pepper
Some cornstarch solution (thicken sauce per your liking)
1 teaspoon of sesame oil (remember to off the fire before adding)

Pour the gravy over egg and enjoy your dish!

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!