Vegan Eggless Wholemeal Banana Cake!
🍌 🍞 ♨️
Perhaps i added too much banana and liquid hence it's very moist that i think will need to tweak this DIY recipe again 😅😂
So you guys don't follow blindly ya. Perhaps try reduce the water to 1/4 cup and use 1 1/2 bananas.
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Ingredients :
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1 cup cake flour (80% Japan low gluten & 20% wholemeal)
1/3 tsp baking soda
1/3 cup canola oil
1/3 cup brown sugar
2 large overripe bananas (mashed)
1/3 cup water
1/2 tbsp condensed milk
1/3 tsp vanilla essence
Some walnuts (chopped)
.
.
3 times: 🤣🤣
♨️ AF @ 150°C for 30mins
♨️ AF @ 130°C for 15mins
♨️ AF @ 120°C for 15mins
#homebaked
#homemade
#bananacake
#veganattempt
#vegancake
#bananawalnut
同時也有41部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar. The point of this recipe is not to whip the meringue too muc...
「low sugar vanilla cake recipe」的推薦目錄:
- 關於low sugar vanilla cake recipe 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最佳解答
- 關於low sugar vanilla cake recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於low sugar vanilla cake recipe 在 Professor Chef Zam Facebook 的最讚貼文
- 關於low sugar vanilla cake recipe 在 Emojoie Youtube 的最佳解答
- 關於low sugar vanilla cake recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於low sugar vanilla cake recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
low sugar vanilla cake recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
Kek Lapis Nescafe Cheese
Bahan bahan
500gram mentega
10biji telur
1sudu makan ovalet
1sudu besar esen vanilla
1 1/2 gelas gula halus(210gram)
500gram cream cheese
200gram coffee mate
100gram horlicks
2 1/2 gelas tepung gandum(275gram)
1tin rendah susu pekat manis
3sudu besar serbuk nescafe bancuh dengan
250ml susu cair dan tapis
Putar gula, ovalet,mentega dan esen vanila sampai kembang. Masukan telur satu persatu. Kemudian masukkan susu pekat dan cream cheese. Putar sampai betul betul sebati. Masukkan pula coffee mate dan horlicks. Gaul sebati guna senduk atau spatula. Kemudian masukkan susu cair & nescafe yang sudah dibancuh dan ditapis tadi. Gaul sebati . Akhir sekali masukkan tepung. Gaul menggunakan senduk atau spatula sampai sebati. Bahagikan kepada dua bahagian.
Bahagian 1 warna asal
Bahagian 2 warna kuning
Kukus berlapis lapis bergantung banyak mana lapisan yang dimahu..
Saya mengambil masa lebih kurang 5 jam waktu mengukus..
Loyang 9x9
Selamat mencuba
Silakan share...
Kredit Resepi : eijarn aziean angah
Nescafe Cheese layer cake
Material materials
500 grams of butter
10 eggs
1 tablespoon of ovalet
1 tablespoons of vanilla vanilla
1 1/2 glasses of fine sugar (210 Gram)
500gram cream cheese
200gram coffee mate
100 grams of horlicks
2 1/2 glasses of wheat flour (275 Gram)
1 Tin Low condensed milk
3 tablespoons of Nescafe Powder Mix with
250 ml of liquid milk and filter
Spin Sugar, avocado, butter and vanilla esen until it blooms. Insert eggs one by one. Then insert condensed milk and cream cheese. Spin it until it's true. Insert coffee mate and horlicks. Mix with spoon or spatula. Then put in liquid milk & Nescafe that was already built and filtered just now. Gaul. Finally put in the flour. Gaul using spoon or spatula. Divide it into two parts.
Part 1 Original Color
Part 2 Yellow color
Layered steamed depends on a lot of layers that are the..
I took about 5 hours of time time..
9 X9 Brass
Good luck trying
Please share...
Recipe Credit: eijarn aziean angahTranslated
low sugar vanilla cake recipe 在 Professor Chef Zam Facebook 的最讚貼文
Signature Red Velvet Cake...1 cup vegetable oil
2 cups Imperial Sugar Extra Fine Granulated Sugar
2 eggs, at room temperature
4 tablespoons (2 ounces) liquid red food color
1 tablespoon cocoa powder
1 teaspoon salt
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour (spoon and sweep method*)
1 1/2 teaspoons baking soda
1 cup buttermilk
1 tablespoon vinegar
Frosting:
3 packages (8 ounces) cream cheese, soft
1 1/2 sticks unsalted butter, soft
1 tablespoon vanilla extract
2 1/2 cups
*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
DIRECTIONS
Preheat oven to 350°F.
Butter and flour three 8 or 9-inch cake pans and set aside.
Mix oil and sugar for 5 minutes on medium speed. Add one egg at a time waiting for previous added egg to be fully incorporated.
Mix food coloring with cocoa powder very well and add to above. Add salt and vanilla.
Sift together flour and baking soda and add 1/3 to above mixture, mix until just until combined.
Combine buttermilk with vinegar and add half of buttermilk to above, mix until just combined. Add another 1/3 of flour and mix until combined. Repeat with remaining buttermilk and remaining flour.
Divide cake batter evenly into 3 cake pans and place in preheated oven. Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean.
Allow to cool for 5-10 minutes before turning over and removing from pan. Let cool before frosting.
For frosting, mix soft cream cheese with soft and lump free butter on low speed. Add vanilla extract.
Gradually add powdered sugar.
Place a cake layer on a serving tray and coat with frosting. Add another layer frost sides and top of cake.http://www.imperialsugar.com/…/ca…/signature-red-velvet-cake
low sugar vanilla cake recipe 在 Emojoie Youtube 的最佳解答
This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C(302F) for 60 min + 180°C(356F)for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
low sugar vanilla cake recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.
Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.
Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.
In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake. Also we prepare another delicious Oreo milkshake for kids. Since now is summer.
Ready to make your own high quality milkshake? You need just a few ingredients and several minutes to mix in your blender. Just do it. Cheers.
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📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml
📍 Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g
☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g
☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g
📍 Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.
☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.
☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake
low sugar vanilla cake recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes