Spicy thick noodles with shrimp and Vietnamese ham. ❤️
🏷 Ingredients:
☑️10oz fresh wide rice noodles
☑️4 tbsp vegetable oil
☑️2 tbsp Shaoxing wine
☑️2 tbsp sesame oil
☑️2 tbsp Maggi sauce
☑️2 tbsp dark soy sauce
☑️1 tbsp sugar
☑️Scrambled eggs to your liking
☑️Salt and pepper to taste
☑️Chili oil
☑️Shrimp and Vietnamese ham (any protein your heart desires)
(Ginger, scallions, garlic are optional)
📍Homemade by me. 🤓
#davidthefoodie #foodie #food #shrimp #cookingathome #cooking #vietnamese #homemade #cheatmeal #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #dumpling #homechef #noodle #eatthis #foooodieee #homecook #fresh #breakfast #brunch #homecooking #chowfun #thicknoodles
同時也有3部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,Stir Fried Beef Short Ribs With Chinese Mustard Greens Ingredients: Pickled Mustard Greens ------- 120 g Beef Short Ribs --------------------- 220 g ...
「maggi spicy soy sauce」的推薦目錄:
- 關於maggi spicy soy sauce 在 David H. Chiem Facebook 的精選貼文
- 關於maggi spicy soy sauce 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於maggi spicy soy sauce 在 Spice N' Pans Youtube 的最讚貼文
- 關於maggi spicy soy sauce 在 Spice N' Pans Youtube 的最佳貼文
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- 關於maggi spicy soy sauce 在 MAGGI CHICKEN KORMA in a delicious spicy tomato sauce ... 的評價
maggi spicy soy sauce 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Stir Fried Beef Short Ribs With Chinese Mustard Greens
Ingredients:
Pickled Mustard Greens ------- 120 g
Beef Short Ribs --------------------- 220 g
Pickled Sichuan Peppers ------ 20 g
Minced Ginger ---------------------- 2 Slices
Ginger ----------------------------------- 2 Slices
Minced Garlic ----------------------- 2 Cloves
Scallions ------------------------------ 2 Stalks
Pepper --------------------------------- 2 Pcs
Chinese Celery -------------------- 1 Stalk
Shaoxing Wine -------------------- 1 tsp
Maggi Seasoning ---------------- 1 tsp
Sichuan Peppercorn Oil ------ 1 tsp
Sugar ---------------------------------- 1/2 tsp
Marinade Ingredients:
Soy Sauce -------------------------- 1 tsp
Oyster Sauce --------------------- 1 tsp
Sesame Oil ------------------------ 1 tsp
Tapioca Starch ------------------ 1/2 tsp
Sugar -------------------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Marinate the beef short ribs with the marinade ingredients.
2. Heat up a frying pan. Stir fry the Chinese mustard greens without adding any oil until the you can smell the flavor of it.
3. Add oil and ginger slices. Stir fry to enhance flavor.
4. Heat up a frying pan with oil. Stir fry with minced ginger, pickled Sichuan peppers, minced garlic and scallions.
5. Stir fry with marinated beef and then add Shaoxing Wine.
6. Stir fry with Chinese mustard greens, pepper, Chinese celery, sugar and Maggi Seasoning.
7. Finally add some Sichuan peppercorn oil to boost the flavors.
Enjoy
「野山椒酸菜炒牛肉」
材料:-
酸菜(切細)..........120g
牛肋肉(切片)......220g
野山椒.................20g (15隻)
薑米.....................2片
薑片.....................2片
蒜蓉.....................2瓣
蔥段.....................2棵
辣椒(切小段).......2隻
中芹.....................1棵
紹興酒..................1茶匙
鮮醬油..................1茶匙
花椒油..................1茶匙
糖..........................1/2茶
醃料:-
醬油.....................1茶匙
蠔油.....................1茶匙
麻油 ....................1茶匙
木薯粉.................1/2 茶匙
糖 ........................1/4 茶匙
做法:-
1. 牛肋肉片加入醃料拌勻備用。
2. 熱鍋下酸菜煸香,然後下油、薑片炒香拿出備用。
3. 熱油鍋下薑米、野山椒、蒜蓉、蔥白炒香,然後下牛肋肉片爆炒,從鍋邊下紹興酒炒勻。
4. 將酸菜、蔥段、辣椒、中芹、糖、鮮醬油下鍋炒均勻,最後下花椒油入鍋拌勻便可。
maggi spicy soy sauce 在 Spice N' Pans Youtube 的最讚貼文
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
-------
Sauce mix
-------
80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
-------
Other ingredients
-------
200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) https://amzn.to/36DIN90
White pepper https://amzn.to/3mJ6Jxm
Sesame oil https://amzn.to/37AveGU
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
https://youtu.be/OeO8OAw4kDE
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
maggi spicy soy sauce 在 Spice N' Pans Youtube 的最佳貼文
These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax
1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱)
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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