Wake me up when September ends…
Yoga Nidra 🌈☁️
@hotyo.studio Thursday 700am
DM Grace Thursday 730pm
.
Kids Rainbow Meditation🌈 @froggyyogakids
What are the colours of the rainbow?
Can you name them?
.
1. Find a comfortable position, close your eyes (if you find it difficult, try to keep your gaze soft/down).
2. Feel your breath, inhale through your nose, exhale slowly through your nose or mouth.
3. Can you feel your belly moving with your breath?
4. We will use our imagination, picture every thing I say with your eyes closed (or soft gaze).
5. Take a slow deep breath and imagine your body turning red: your eyes, nose, ears, face, arms… all your body is red and it feels nice and warm
6. On the next breath, your body is changing colour.
Your head is turning orange, arms and legs, chest and belly… all your body is orange and it makes you feel awesome
7. Take another slow and long breath.
This time, your body is turning yellow: your face, neck, shoulders, knees until your full body feels light and yellow
8. On the next breath your body is turning green like fresh green grass after a bit of rain.
9. Take another breath, allow your body to turn blue: your head, back, chest, belly, arms and legs.
You can feel your body slightly cooling down.
10. On the next breath, your eyes are turning indigo, a colour in between blue and violet: your smile, ears, neck, your whole body is covered in indigo.
What can you feel?
11. Take another breath and imagine your body changing colour again, this time your whole body is turning violet, a beautiful violet color, as beautiful as you are.
12. Now it’s time to let all the colours go from your body.
13. Imagine all the colours you have just seen: red, orange, yellow, green, blue, indigo and violet coming out from your heart and forming a beautiful rainbow over you
14. Take a few breaths picturing this beautiful rainbow that bring you feelings of lightness, peace and relaxation.
Can you feel it? (Pause for 10-30 seconds).
15. Take a slow breath and allow the rainbow go, but keep within you lightness, peace and relaxation
16. When you’re ready, make some small movements with your toes, fingers, neck and start opening your eyes.
.
同時也有2308部Youtube影片,追蹤數超過255萬的網紅相信音樂BinMusic,也在其Youtube影片中提到,蕭秉治Project X二號章《狂人》 先行發聲 邪典搖滾之作〈不留活口〉 面對黑暗 正義就是我們的光 愛奇藝國際站首部亞洲製作原創劇集《逆局》主題曲 即刻燃燒不公不義 一場怒吼思辨的人性重生 #蕭秉治 #不留活口 #狂人 🎶線上聽:https://xiaobingchih.lnk.to/Bu...
「make up down」的推薦目錄:
- 關於make up down 在 Grace Strala Guide KL, Malaysia Facebook 的最佳貼文
- 關於make up down 在 Dan Gyokuei photography Facebook 的精選貼文
- 關於make up down 在 Facebook 的最佳貼文
- 關於make up down 在 相信音樂BinMusic Youtube 的最讚貼文
- 關於make up down 在 Tasty Japan Youtube 的最佳解答
- 關於make up down 在 ochikeron Youtube 的精選貼文
- 關於make up down 在 MAKEUP/DOWN - SZABÓ MÁTÉ "MATTIONER" - LILULAND 的評價
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make up down 在 Dan Gyokuei photography Facebook 的精選貼文
♰Wrong Date♰
Model: Hải Ly & Hoàng Ngọc Bảo Nam
Make up: Minh Anh
Costume: Thank Falette Studio for the angel's dress <3
Thank Phạm Kathy for pretty shoes <3
Thank Hà Phan for the devil's coat <3
Photo & Concept: Dan Gyokuei
If you think this concept is way similar with Good Omens, then yes! I was inspired soooooo much by this TV series <3 Love the relationship between Aziraphale and Crowley, hehe
Actually the shooting was totally out of plan (background, weather, lighting), we were not so lucky this day when it was only 1 day before our city was locked down, and we had already done too much to delay the shoot, I couldn't take the photos exactly the way I wanted =( But I still want to upload this shooting so everyone's effort didn't go in vain :")
Thank you everyone, for following my craziness <3
make up down 在 Facebook 的最佳貼文
《無可救藥的浪漫》的文本,其實是在百萬樣繁瑣事同步進行時,必須要決定「這次要拍什麼?」的急切情況下,靜下來一小時,將最直覺覺得要拍的寫下來,就風風火火籌備。
「為什麼女孩想要揑死男孩?」在拍攝前,並沒有任何人提出過類似的提問;歌手、演員、團隊從沒有存疑,彷若在創作中,寫下什麼都會被執行,決定要拍什麼,不拍什麼,都不會被提問「為什麼」。
我們的美術指導張兆康,偶然會提示我,這樣觀眾明不明白?但到最後無論我決定什麼,他總是會陪伴我,貫徹始終。感謝一直互相守護的戰友 #東十八 @east_eighteen ,促成這次新的團隊組合,像這樣不問原由地互相信任著,共同創作,是無可救藥的浪漫。
直到剪接時,我才意覺到,整個文本(潛意識)其實在透露什麼;除了畫面很美,演員演得很好;在某片爛地地虛構一個假想的星球時,原來在奮力逃逸到創作中自我拯救。
「逃離」,可能是「面對」的其中一種方式。
生命充滿不確定性(Uncertainty),盛載各種美好與災難;情人如鏡,照出任性無度,殘缺不全的自身;每當求死慾張狂肆意反撲襲來,最能及時擁抱你的,其實是你自己。
會有方法的,你即是我,不放手,就是方法。
話說安娜在看 7th Cut 時說,看到這幕時哭了,是否不正常?Down 即回答:「我太不正常,你也不正常」 。我不肯定,這些影像背後還藏著什麼能牽動別人的可能性,但若你感到痛楚,可能是我們共生共存的證據。
《無可救藥的浪漫》文本節錄 - Scene 5B|清晨|破屋
兩人流浪途上,於破屋中,席地而睡。
只見女孩趁男孩睡着時,胯坐在男孩身上,伸手揑着男孩頸項,想揑死男孩;
男孩醒過來,無懼地看着女孩,在奮力抗衡中,伸手摸女孩的臉,女孩哭了;
( Hidden Dialogue )
女孩:「要不要一起死?可是我無勇氣。」
男孩:「那要不要一起活?若無勇氣,我分一半給你,一起,活上去。」
男孩猛力一手抓女孩入懷,女孩的耳朵貼在男孩的心臓位置,聽着男孩的心跳。
(你能放心躺在我身邊,聽我的心跳,那是人活著、血脈流動的聲音,是因你而繼續的音樂。)
感謝演員,專業而義無反顧🙏🏼🤍
感謝信任着,並分享着的每一個工作伙伴🙏🏻🤍
另,Reggae 部分的剪接,是來自大學時代剪接課的衝撃。
MV Casts|
@mansonvibes
@fish331
MV Produced by @hkdumbyouth @east_eighteen
DIRECTOR | @heiwardmak
PRODUCTION DESIGNERS | @ahongcheung @thedorothylau
PRODUCER | @meganchungmg
ASSISTANT DIRECTOR | @yuenhim
DIRECTOR of PHOTOGRAPHY | @macalerlix
ASSISTANT CAMERA | @zerotothewest
GAFFER | JERRY TAI
GRIP AND ELECTRICIAN | KENNETH SI
DIT | @mariomomohui
ART ASSISTANTS | @oisze @piynustmal & David Cheng
COSTUME ASSISTANT | @sinyeungyan
HAIR STYLIST | @jayyeung.theedge
HAIR STYLIST ASSISTANT | @marco_0228
MAKE-UP ARTIST | @cherylcat
PRODUCTION ASSISTANT | Oscar Chen
EDITOR | @heiwardmak @thisissuchabigdeal
COLORIST | @mariomomohui
STILL PHOTOGRAPHERS | @kimhoooooo @garret_lai
TYPEFACE | @sellwordss
POSTER DESIGN | @yamanyamo
BTS VIDEOGRAPHERS | @wongtzedown @chandy_st
GRAPHIC DESIGN | @wongtzedown
DUMB YOUTH ARTISTE MANAGEMENT | @chungxd
ONE COOL JAM CAST ARTISTE MANAGEMENT | @winitsetse
SPECIAL THANKS to
@yuenhim
@sellwordss
@vickyneverhome
@nikoinsanity
@_____lmc
@kimhoooooo
@roserosemama
@thelaughingplace_studio
@mywallwall
@blahblahblah.hk
@yamanyamo
@carmenmakeup_cc
@nickienick
@rain126_
@jhimisfunny
@wongtzedown
@siuyea_lo
@shelfindex
@andy3think 🚙🤍
#張進翹 #廖子妤 #FishLiew #林二汶 #周耀輝 #蔡德才 #manson張進翹 #張進翹Manson #無可救藥的浪漫 #全民造星3
make up down 在 相信音樂BinMusic Youtube 的最讚貼文
蕭秉治Project X二號章《狂人》
先行發聲 邪典搖滾之作〈不留活口〉
面對黑暗 正義就是我們的光
愛奇藝國際站首部亞洲製作原創劇集《逆局》主題曲
即刻燃燒不公不義
一場怒吼思辨的人性重生
#蕭秉治 #不留活口 #狂人
🎶線上聽:https://xiaobingchih.lnk.to/Burnitdown
如火如荼全力籌備第二張個人創作專輯《狂人》的蕭秉治,在全新專輯正式發行前,搶先釋出饒富思辨能量的邪典搖滾之作〈不留活口〉。此首全新單曲不僅是蕭秉治2021個人首發作品,也是為全新懸疑推理犯罪劇集《逆局》打造的主題曲。
蕭秉治深受該劇集緊湊懸疑的氛圍所撼動,他省思社會充斥著見不得光的醜陋犯罪,生而為人都可能因為慾望的驅使,從純真善良墮入腐敗貪婪,在被推入黑暗的懸崖之前,我們不能再袖手旁觀,每個人都該為內心保有的正義和善良挺身而出。〈不留活口〉由蕭秉治與多年音樂夥伴山地人共同製作,主歌以Trap節奏搭配陰森的唸唱揭幕,如正義之箭不斷掃射的Rap輔以鼓聲堆疊情緒,副歌則以吉他與小提琴激昂交響,詭譎森冷的邪教搖滾,爆破宣示全新的蕭秉治即將到來。
-「Music Credit」-
詞Lyricist|蕭秉治
曲Composer|蕭秉治
編曲Arrangement|山地人slipmonkey、馬仕釗 Morrison
製作人Producer|XBC蕭秉治、山地人 slipmonkey@開門見山音樂製作所
錄音師Recording Engineer|黃君富 Frank Huang
錄音室Recording Studio|相信音樂錄音室 B’in music studio
人聲音訊編輯Vocal Edit|黃君富 Frank Huang
混音師Mixing Engineer| ATai 陳陸泰@原艾音樂 Mugwort Music
OP:相信音樂國際股份有限公司
TWK232182960
-「Video Credit」-
製作公司Production|10 United Films 十隻手指電影制作所有限公司
導演Director|David Chuang 莊絢維
製片團隊Production Team
製片Producer|Coal Wu 吳浩瑜
執行製片Line Producer|Ann Lee 李沛恩
現場製片On-set Producer|Other Tsai 蔡欣甫、John Lin 林君翰、Kiki Shin 石芳綺
美術指導Art Director|Chen Hsuan Shao 陳炫劭
執行美術Production Executive|Chen Pin Shao陳品劭
美術場務Art Field|Yan Ting Lyu 呂彥霆、I-Chia Jen 任奕嘉
造型師Stylist|Chia-Chun Hsu 徐嘉君
化妝Make up|Aly Zhang 張乃文
攝影師Director of Photography|Chang Chun Lin 仉春霖
攝影大助Focus Puller|Hu Wei Chow 胡瑋洲
攝影助理Camera Operator|Li Yu Cheng 李煜宬、Huang Yu Lun黃郁倫 、Wang Chin Ting 王晉廷
攝影器材 Photographic equipment|Hekuan Equipment Co.Ltd. 和寬攝影器材有限公司
燈光師Gaffer|Yang Ching-Han 楊青翰
燈光組Lighting Crews|Lu Ko-Cheng 呂科徵、Wei Chia-Ching 魏嘉慶、Lin Ying-Hong 林盈宏
燈光器材Lighting Equipment|Visionary Creature Ltd. 視動影像製作有限公司
剪接師Editor|Syun Huang 黃柏勳
字體設計Font Design|Funny 張芳綾
調光室Color Grading|Sokoban Film Lab 實驗事工作室
調光師 Colorist|Ariel Cheng 鄭兆珊
吉他手Guitarist|Slipmonkey 山地人
鼓手Drummer|Hsu Mu En 許沐恩
蕭秉治團隊Xiao’s Team
造型Stylist|Lin Xiu Wei 林修瑋
造型助理Stylist Assistant|Shao Wei 邵葳
化妝Make up|Ting Shih Yin 丁詩穎(花心工作室)
化妝助理Make up Assistant|Diana Wu 吳岱蓉(花心工作室)
髮型Hair Style|Laurance Kuo 郭泰驛(Artists Club)
髮型助理Hair Style Assistant|Min Chang 張皓閔
平面攝影Photographer|Chou Hao Yung 周浩詠
歌名標準字Logotype|FK Wu 吳建龍
‥‥訂閱・相信‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥
▶訂閱相信音樂YouTube官方頻道 Subscribe YouTube
-- MV首播、新歌搶先聽、獨家花絮
http://www.youtube.com/binmusictaipei
➩ 蕭秉治 OFFICIAL ➩
YouTube:@蕭秉治Xiao Bing Chih
Facebook:https://www.facebook.com/BingChih/
Instagram:https://www.instagram.com/xiao_bingchih
twitter:https://twitter.com/XiaoBingChih
weibo:https://weibo.com/u/1750531530
make up down 在 Tasty Japan Youtube 的最佳解答
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます!
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね!
ミニパイ5種
8人分
材料:
薄力粉(打ち粉用) 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ(常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご(みじん切り) 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ(スライス) 1本
■アップルパイ
青りんご(スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖(ふるっておく) 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方:
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成!
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
make up down 在 ochikeron Youtube 的精選貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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