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makschee 在 BbitBit • Eat, Play, Travel【肥Bbit的吃喝玩乐手帐】 Facebook 的最佳解答

By BbitBit • Eat, Play, Travel【肥Bbit的吃喝玩乐手帐】

2018-12-04 19:38:54 有 22 人按讚

好吃到爆的『颓饭2.0』，每次吃完都乐到爽歪歪。葱油炒饭搭配流心太阳蛋，还有灵魂人物那三片厚切午餐肉，太满足了。（价格合理也很加分 😁😁）
Mak's Chee 麥氏西池港式雲吞面
#makschee #luncheonmeat #sunnysideup

Tags: makschee luncheonmeat sunnysideup

BbitBit • Eat, Play, Travel【肥Bbit的吃喝玩乐手帐】

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♥BbitBit♥EAT, PLAY, LOVE♥ ●分享旅游资讯●分享美食●分享料理食谱●刚结束纽西兰打工度假的梦想之旅 ●imbbitbit.blogspot.com ●Trip4asia特约博客

makschee 在 BbitBit • Eat, Play, Travel【肥Bbit的吃喝玩乐手帐】 Facebook 的精選貼文

By BbitBit • Eat, Play, Travel【肥Bbit的吃喝玩乐手帐】

2018-12-04 08:00:00 有 22 人按讚

Tags: makschee luncheonmeat sunnysideup

BbitBit • Eat, Play, Travel【肥Bbit的吃喝玩乐手帐】

About author

♥BbitBit♥EAT, PLAY, LOVE♥ ●分享旅游资讯●分享美食●分享料理食谱●刚结束纽西兰打工度假的梦想之旅 ●imbbitbit.blogspot.com ●Trip4asia特约博客

makschee 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2017-05-10 13:00:46 有 1 人按讚

<3 http://bit.ly/MaksCheeAuthenticWontonPavilionElite <3

In conjunction with the opening of its second outlet, Mak's Chee 麥氏西池港式雲吞面 introduced a new, delectable & authentic limited time promotional dish - Swiss Chicken Leg (RM 9.90), a speciality of Hong Kong food culture, it's a slow-cooked with sweet soy sauce and a variety of herbs and spices to tantalise your taste buds.

Apart from the promotional dish of Swiss Chicken Leg to commemorate the opening of business at Pavilion Elite, Mak’s Chee is also having a Special Weekly Half-Priced (50% discount) Promotion as follow:

· Week 1: 4th – 10th May ~ Signature Wonton Soup/Dry Noodle
· Week 2: 11th – 17th May ~ Beef Tendon & Brisket Soup Noodle
· Week 3: 18th – 24th May ~ Sweet & Sour Pork Dry Noodle
· Week 4: 25th – 31st May ~ Dumpling Soup/Dry Noodle

Read More: http://bit.ly/MaksCheeAuthenticWontonPavilionElite

#FollowMeToEatLa #MaksChee #mymakschee

Tags: makschee FollowMeToEatLa MaksChee mymakschee

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013