關於 malaysian indian curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Although I have a soft spot for all types of Malaysian food, I am particularly a big fan of Indian food — North Indian food, South Indian food and Mamak food!

Look at all these good stuff that my friendly @foodpandaMY rider has safely delivered to me. I have naan, capati, roti canai with fish curry, palak paneer, butter chicken and chutneys too. Korang suka yang mana satu?

I’m so happy to support my favourite local businesses even if I cannot dine-in with my family in person yet. If you crave for some good Malaysian food, it’s always a few clicks away on the foodpanda app.

Excuse me, while I enjoy my Chicken Boxing and Garlic Naan!

Use promo code DINNERTIME and get up to RM8 off your favourite eateries! T&C Apply.

#foodpandaMY @foodpandamy #foodandmoredelivered #mypandamoment #dfyforfoodpanda

🌟🌟 The 🦐 Sambal Tumis Prawns with Petai Stinky Sato beans HKD $158, is by far the best version I have eaten in Hong Kong. The 'Petai beans' were refreshing yet smelly, pungent, u can still feel it as u visit the washroom afterwards like a good old organic Green Asparagus 😷🤣🤣

🌟🌟 Ayam Buah Keluak 🐔 $168, is also super well done here 😍😍😍. Full of fragrance & layerings, the Indonesian black nut depth was addictive, u can also almost taste the Bay Leaf 🍃 in the background & Kaffir Lime leaves refreshing zing. The only reason why I didn't give this 3 🌟🌟🌟 is because even though I have lived in Malaysia b4, I wonder how other natives from Singapore or Malaysia, Indonesia would rate this to their knowledge 😋

🌟🌟 Beef Rendang $148. The Drier type, again, relatively speaking this is probably the best or Top 2-3 I have ever eaten in Hong Kong. Having said that? I have had better in S.E.A & some Indonesian shops in HK also make a killer version just different, but it will be hard to judge unless u compare side by side in a blind taste

🔸Nyonya Fish Head Curry 娘惹咖哩魚頭 $388. This is one dish I don't know how to rate. Using a 白花魚 here. The Curry gravy 🥘 is flavorful by itself. Yet my exposure to this dish is usually towards the Malaysian-Indian versions, which can be freakishly spicy sometimes rather than mild here, especially when I am used to eating some in East Malaysia side 🇲🇾 more. So I am not sure if I know enough about their diff varieties to gauge, but I feel like the Curry can infiltrate into the fish flesh even more, or perhaps because it is prepared artisanally here it's fresher, but ideally sometimes it works better when after storing overnight ! 😬

__

Wahhh mumy dapat hamper raya dari Chef @casperiskandar81
Macam2 jenis pes untuk masakan nak sambut hariraya...

Combo raya mama's delight

1- Rendang minang
2- rendang tok
3- kerutuk
4- gulai kawah
5- sambal tumis
6- curry Malaysian
7- curry indian
8- nyonya curry

Pilihan dried sambal dalam botol..
1 mushrooms sambal
2 anchovies sambal
3 dried shrimp sambal

Mantap wei🥰
Tqsm juga....
#emma
#shefu

食譜： https://bit.ly/33z4OV5

材料：
牛腩兩斤
洋葱兩個
薯仔數隻
辣底一碗（用紅葱頭、蒜頭、辣椒粉爆香）
咖喱粉一碗（一半馬來西亞咖喱粉，一半印度咖喱粉）
鹽適量
糖適量

做法：
1.爆香洋葱，備用
2.爆炒薯仔，備用
3.辣底加咖喱粉炒香
4.加入預先汆水然後切件的牛腩
5.加入預先炒好的洋葱
6.加水至剛蓋過牛腩
7.炆大概半小時
8.加入薯仔再炆15分鐘左右
9.熄火焗兩小時以上
10.視乎喜愛牛腩的軟硬程度，可以重複以上炆焗
11.加入適量鹽及糖調味

Ingredients:
Beef briskets 2 catty
Onions 2 pcs
Potatoes Several pcs
Spicy base 1 bowl (Stir-fry shallots, garlic, and chili flakes)
Curry powder 1 bowl (Half Malaysian curry powder, half Indian curry powder)
Salt Some
Sugar Some

Steps:
1. Stir-fry onions till aroma comes out, set aside.
2. Stir-fry potatoes, set aside.
3. Stir-fry spicy base and curry powder.
4. Boil beef briskets for several minute, clean, cut into pieces, and add to spicy base and curry powder mixture in pan and stir-fry.
5. Add fried onions to pan.
6. Add water until beef briskets are covered.
7. Braise for half an hour.
8. Add potatoes and braise for another 15 minutes.
9. Remove from heat, leave pan covered and let it sit for at least 2 hours.
10. Repeat step 9 to cook to your preference of tenderness.
11. Add salt and sugar to taste.

===================================

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飲食男女 打卡大街小巷搵食地圖
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《蘋果》每日為你增值 立即訂閱
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Hey YouTube Family,

I had Malaysian food for the first time in California! My new friend, Vince took me to his friend's restaurant in Tustin, Ca. The specialty there is fish head curry. The flavors were really good in the curry. If you're in California and want some good Malaysian food, check them out.

NOSEY NEWS: Stayed tuned if you want to see my special guest - ?

Who eats fish EYE ??? Please tell me in the comments, I have to know!!!


More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!

Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c



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#lovelymimi #mukbang #vietnamese #fish #fishheadcurry

Dapatkan bekalan makanan laut, ayam, daging dan bahan runcit lain di PFF Frozen Food.
Facebook : https://www.facebook.com/Pfffrozen/
Instagram : https://www.instagram.com/panglimapff/

Mereka juga menyediakan servis penghantaran di kawasan Klang, Sijangkang, Jenjarom, Banting dan lain-lain. Hubungi (Whatsapp) 018-220 8855 untuk pertanyaan lanjut.

Dalam episod kali ini, Imran nak ajar macam mana nak buat Kari Lamb Shank dimakan bersama Roti Capati. Kari yang pekat dan masam-masam manis mesti mengubat hati yang merindukan kari mamak. Resipi simple yang semua orang kat rumah boleh buat.

Bahan-bahan untuk Kari Lamb Shank:-
4 ulas bawang putih
3 biji bawang holland/bawang besar
2 ketul lamb shank ditabur garam dan lada hitam
2 sudu minyak sapi
1 sudu kecil jintan putih
1 sudu kecil jintan manis
3 rempah sekawan (cengkih, bunga lawang, buah pelaga)
2 tangkai daun kari
4 sudu serbuk kari
2 sudu serbuk cili
4 sudu yogurt asli
6 cawan air stok ayam
8 biji ubi kentang

Bahan-bahan untuk Roti Capati:-
2 cawan tepung attar
1 cawan air
1 sudu kecil garam
1 sudu minyak sapi

Panglima Frozen Food atau lebih dikenali sebagai PFF merupakan pemborong dan peruncit untuk makanan sejuk beku. Terdapat pelbagai jenis makanan laut dan sumber protein berkualiti tinggi dijual disana. Sepanjang tempoh Perintah Kawalan Pergerakan (PKP), PFF menyediakan perkhidmatan penghantaran ke tempat-tempat berdekatan. Tempah barangan anda bersama PFF sekarang.

?Lokasi » Panglima Frozen Food
No 137G & 139G, Jalan Permata 1/KS09 Pusat Perniagaan Bandar Bestari, Taman Perindustrian Air Hitam, Selangor 42000 Klang

☎️ 018-220 8855

⏰ Waktu Operasi Sepanjang Tempoh Perintah Kawalan Pergerakan » Isnin hingga Sabtu - 9 pagi hingga 5 petang
Ahad - 9 pagi hingga 1.30 petang

Teruskan menyokong Youtube Channel Destinasi TV! Jangan lupa untuk subscribe dan like video kami. Terima kasih kerana menonton dan jumpa di episod akan datang..