【餓旅行餓到癲】你迷戀冬蔭的味道嗎？
⭐冬蔭調味的薯片紫菜魷魚通通都愛
⭐自煮冬蔭湯怕辣可減辣椒加椰奶
#星期五湯水
冬蔭湯開胃驅寒氣
冬蔭功可謂是泰國的代表菜式，泰文「冬蔭」是煲煮混合香料的意思，而「功」代表蝦，煮這個湯不加蝦，換成其它海鮮、雞肉或豬肉亦可。泰國冬蔭湯有多種煮法，但材料離不開南薑、香茅、檸檬葉、指天椒及青檸，這款湯煮起來香氣撲鼻，味道醒胃，從中醫角度來看，南薑性熱，能散寒止痛、溫中止嘔；香茅性溫，有疏風解表、祛瘀通絡的功效；檸檬葉性溫，能理氣開胃、止咳化痰；指天椒性熱，能溫中散寒、開胃進食；而青檸亦有開胃消食、生津止渴的作用，所以適合體質偏寒、食慾不振人士食用，冬天時喝一碗真的通體溫暖呢。
冬蔭功湯
材料：大蝦6隻、泰式茄子5隻、番茄2個、草菇10粒、南薑1塊、香茅2條、檸檬葉6片、指天椒2隻、秋葵6條、青檸1隻、冬蔭湯醬料1包、魚露2湯匙、適量黃糖、水1000毫升
做法：
1. 所有材料洗淨，大蝦剝開蝦頭及去腸；茄子及番茄切件、草菇切半；香茅斜切片；檸檬葉撕碎備用。
2. 燒熱油鍋，加入蝦頭、南薑爆香，加入冬蔭湯醬料略炒，加入水，大火煮滾後調小火煮5分鐘。
3. 加入茄子、番茄、草菇、秋葵、香茅、檸檬葉及指天椒，大火煮至滾後，轉小火煮10分鐘。
4. 加入蝦煮至熟透，熄火，擠入青檸汁、魚露，再按自己口味加入適量黃糖拌勻即成。
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Appetizing Tom Yum soup can dispel cold
Tom Yum Kung is said to be the ultimate representative of Thai cuisine. ‘Tom Yum” means hotpot with mixed spices, whereas ‘Kung’ means prawns. The prawns in the soup can be replaced with other seafood, chicken or pork.
There are many methods of cooking the Thai-style Tom Yum soup, but most of the commonly used ingredients are galangal, lemongrass, lemon leaves, cayenne pepper and lime. This soup would release a strong fragrance that can stimulate the stomach.
From the perspective of Chinese Medicine, galangal is warm in nature, can dispel cold and relieve pain, as well as warm the Meridians and control nausea; Lemongrass is warm in nature, can eliminate wind from the body, clear stasis and improve the circulation of the Meridians.
Lemon leaves are warm in nature, can improve the circulation of the qi and increase one’s appetite, as well as relieve cough and clear phlegm; cayenne pepper is hot in nature, can warm the Meridians and dispel cold, as well as increase one’s appetite; Lime on the other hand can improve the appetite of a person, quench one’s thirst and promote salivation.
Therefore, Tom Yum soup is suitable for individuals with a cold body condition as well those with appetite loss. Drinking a bowl of Tom Yum soup during the winter is especially beneficial in keeping the body warm!
Tom Yum Gung
Ingredients: 6 prawns, 5 Thai eggplants, 2 tomatoes, 10 button mushrooms, 1 galangal, 2 sticks of lemongrass, 6 kaffir lime leaves, 2 chills, 6 okras, 1 lime, 1 sachet of tom yum paste, 2 tablespoons of fish sauce, cane sugar and 1000ml water
Preparation:
1. Rinse the ingredients. Remove prawn head and the intestines, set the heads aside. Cut eggplants, tomatoes and button mushrooms. Cut lemongrass and tear kaffir lime leaves.
2. Heat the pan with oil, add prawn heads, galangal and tom yum paste to stir fry. Add water, boil with high heat, turn to low heat and cook for 5 minutes.
3. Add eggplants, tomatoes, button mushrooms, okra, lemongrass, kaffir lime leaves and chilis, cook with high heat and turn to low heat, cook for 10 minutes.
4. Add prawns and cook until they are cooked. Turn off the heat and add lime juice, fish sauce and cane sugar to taste.
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#男 #女 #我畏冷 #陽虛
many熄火 在 [問題] KYMCO MANY發動後加速無力易熄火- 看板biker 的推薦與評價
是這樣的~車子有這些狀況很久了
已經快受不了了所以來問問各位高手的意見
小弟的車是many100(2009年)目前騎了22xxxKM
機油都有定時換,空濾目前快一萬KM沒換,也換過電池跟火星塞
其他如皮帶,普利珠等等則沒有換過
大約從一年前開始車子開始出現一些狀況
剛啟動的並騎乘的時候車子轉速會上升很快,但到達時速3.40KM時
會開始產生無力感(不是停頓),加速感變得很緩慢這樣(冬天下雨尤其明顯)
大概要騎5分鐘以上才會回復正常行駛的感覺
後來在兩三個月前有問店家這是發生什麼問題
他建議我清一下節流閥跟噴油嘴,於是就車子留在店家讓她清隔天取車這樣
清完騎乘的感覺是有比較好,於是想說應該解決這問題了
後來要去成功嶺新訓三個禮拜,於是車子留給學弟要他幫我隔幾天發動一次或是騎一下
出成功嶺之後車子又開始了上述問題
剛發動時在傳動那邊(空濾下方)會有沙沙聲,感覺是有屑屑在磨(?)
且車子在剛起步後遇到紅燈要停車時非常容易熄火!也呈現無力的狀態
最近也算了一下油耗,一公升跑不到40公里,195元的95跑不到200km
以前有算過大概是42km/L.....實在是要受不了了!
上述這些問題會是因為之前太少騎的關係嗎?還是是因為那些耗材必須更換了?
文落落長 感謝大家看完 拜託幫我隔空抓藥了T_T
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※ 編輯: gmpce8582 來自: 111.241.31.221 (02/02 16:45)
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