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Just marinate and steam, best serve with rice 😋 ~ Steamed Black Bean Garlic Sauce Pork Ribs 蒜蓉豆豉酱蒸排骨 ~ 一道超级简单，美味又好下饭的无油烟料理。
Recipe link:
中文食谱可在网站的右边点击Translate选择中文
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http://dingoozatfood.blogspot.sg/…/steamed-pork-ribs-with-b…
PIN it: https://www.pinterest.com/pin/433401164131192680/
#dingoozatfood #easyrecipe
Just marinate and steam, best serve with rice 😋 ~ Steamed Black Bean Garlic Sauce Pork Ribs 蒜蓉豆豉酱蒸排骨 ~ 一道超级简单，美味又好下饭的无油烟料理。
Recipe link:
中文食谱可在网站的右边点击Translate选择中文
Feel free to SHARE & SAVE recipe...
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Easy steamed dish requested by the boy ~ Steamed Black Bean Garlic Sauce Pork Ribs 蒜蓉豆豉酱蒸排骨 ~ just marinate and steam. Best serve with rice. 😋 蒸的料理，味道不一定清淡。这道蒸排骨的味道浓郁，尤其是这个做法蒸出来的汁，原汁原味，配饭吃真的好下饭。
Recipe link
中文食谱可在网站的右边点击translate选择中文
http://dingoozatfood.blogspot.sg/…/steamed-pork-ribs-with-b…
PIN it: https://www.pinterest.com/pin/433401164131192680/
#dingoozatfood #recipeoftheday
You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily at home too. Just follow Roland's recipe to enjoy a nice comforting bowl of sesame oil chicken mee sua for lunch or dinner. Happy cooking!
See the ingredient list below for your easy reference.
中文版 https://youtu.be/Xiby2KpRAac
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Taiwanese Sesame Oil Chicken Mee Sua ingredients
Serve 4 pax
————
700g of chicken leg - marinate chicken with 1.5 teaspoons of salt
2 tablespoons of sesame oil
50g of sliced old ginger
500ml of Chinese rice wine
1.5L of chicken stock (How to make: https://youtu.be/2SbCwnn4TWA)
1 can of button mushrooms
1/2 teaspoon of sugar
2 tablespoons of sesame oil
1 stalk of spring onion
Other ingredients
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Mee sua
Some wolfberries
Some salt to taste (if needed)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3hRmqQj
Chinese white rice wine https://amzn.to/3fbXmC1
Chicken stock https://amzn.to/3jZzuou
Button mushrooms https://amzn.to/30fUC1W
Mee sua (Flour vermicelli) https://amzn.to/3hS3wbZ
Dried wolfberries https://amzn.to/2BI9DQK
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/2DncvD0
Greenpan Saucepan https://amzn.to/2D5MmJ9
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR
Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
https://youtu.be/iyJOVza-f4k
Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua
https://youtu.be/C90-QTq7tio
Stir Fried Mee Sua 干炒面线
https://youtu.be/4yCED1l9u6c
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1978448619092106/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Myeong-dong Chicken Skewer
Ingredients:
Chicken Thigh.....................560 g
Green Spring Onion ...........6 Stalks
Grated Garlic......................2 tsp
Grated Onion......................2 tsp
Grated Ginger.....................1 tsp
Korean Muhak Soju...........1/2 Tbsp
Black Pepper.....................1/2 tsp
Salt......................................1/4 tsp
Sauce Ingredients:
Corn Syrup..................... 2Tbsp
Korean Gochujang........ 2 Tbsp
Korean Soy Sauce......... 1 tsp
Black Pepper..................1/4 tsp
Method:
1. Put the Sauce Ingredients all together and mix well.
2. Cut the Chicken Thigh into small pieces, marinate with Garlic, Onion, Ginger, Korean Muhak Soju, Salt and Black Pepper for 30 MINUTES.
3. Put the Chicken Thigh and Green Spring Onion through the skewers.
4. Add oil in a hot saucepan. Add the skewers and sear to golden brown on both sides on MEDIUM HEAT.
5. Apply the Sauce onto the skewers and fully cooked. Enjoy!!!
Sichuan Style Fish Fillet With Pickled Vegetables
Mandarin fish .........................1 pcs
Grass Carp tail........................1 pcs
Sliced Pork ...............................100 g
Ginger ....................................2 slices
Green spring onion.................2 pcs
Garlic.......................................3 cloves
Sichuan Peppercorns.............1/2 Tbsp
Dried Chili Pepper..................5 pcs
Pickled Chili ..........6 pcs
Sliced Pickled Vegetable.......200g
Chinese Cooking Wine...........1 tsp
Salt .........................................1 tsp
Sugar.......................................1/2 tsp
Marinade:-
Egg white................................1/2 Pcs
Corn starch.............................1/2 tbsp
Minced Ginger .......................1 tbsp
Method:
1. Fillet the flesh of Mandarin fish and Grass Carp tail. Reserve the bones for the broth.
2. Add the marinade to the fish fleshes, mix and marinate for 10 minutes.
3. To make a fish broth, add oil into a saucepan then put ginger, green spring onion, garlic and fish bones in it. Colorize both sides of the bones. Add Chinese Cooking Wine from the side of the pan.
4. Add 2500ml of hot water and sliced pork into the saucepan. Bring it to boil and cook for another 12 minutes. The broth is then ready.
5. Heat up the oil, add Sichuan peppercorns and dried chili pepper. Stir fry for one minute.
6. Add sliced pickled vegetable and pickled chili, stir fry for few minutes and then add the fish broth. Bring to boil and cook for 5 minutes.
7. Add salt, sugar and fish flesh. Cook for 2-3 minutes on low heat.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1865586593711643/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
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