Recipe in English is HERE:
http://createeathappy.blogspot.jp/2011/09/vegan-matcha-green-tea-banana-ice-cream.html?spref=fb
日本語レシピはこちら:
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
同時也有5部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!! This Ta...
matcha ice cream vegan recipe 在 ochikeron Youtube 的精選貼文
Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!!
This Tapioca Express was very easy yet delicious with nice chewy texture 💖
https://amzn.to/2XPSQRM
カルディでは500円くらいでもっと安かったです。
I cooked this Tapioca from cold water then failed (pearls melt and water became slimy)... make sure you cook in boiling water!
---------------------------------
Matcha Bubble Tea (Vegan Boba Recipe)
Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.
Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk
Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.
If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
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matcha ice cream vegan recipe 在 Nora Hsu- Barrel Leaf Youtube 的最讚貼文
喝純豆漿喝久了無趣,來點口味變化吧! (▼ 點開看更多 Click to see more ▼)
這次分享 3 種口味豆漿是我自己最常喝的,其中包含我很愛的黑芝麻口味豆漿,另外還有我常喝的咖啡豆漿,以及抹茶豆漿。不知道大家有沒有特別喜歡什麼口味的豆漿呢?
PS. 這是的影片最後,有 ... 算是有點有趣的片段 ... (笑)
Love & Peace.
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• 自製豆漿影片 Homemade Soymilk
https://youtu.be/-K1gUIqALYA
➤ 黑芝麻豆漿
無糖豆漿 200 ml
純黑芝麻醬 1 Tbsp
椰糖 (顆粒狀) 1-2 tsp
➤ 抹茶豆漿
無糖豆漿 200 ml
抹茶粉 1 tsp
楓糖漿 2-3 tsp 或其它你喜歡的糖漿
純香草精 1/2 tsp (非必要)
➤ 咖啡豆漿
無糖豆漿 200 ml
乾燥即溶咖啡粒 1-2 tsp
椰糖 (膏狀) 1-2 tsp
➤ Black Sesame Flavor
200 ml soy milk
1 Tbsp black sesame paste
1-2 tsp coconut sugar
➤ Matcha Flavor
200 ml soy milk
1 tsp matcha powder
2-3 tsp maple syrup or other sweeteners of choice
1/2 tsp vanilla extract (optional)
➤ Coffee Flavor
200 ml soy milk
1-2 tsp instant coffee granules
a dash of cinnamon
1-2 tsp coconut sugar
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• 全素濃郁黑芝麻奇亞籽布丁 Creamy Black Sesame Chia Pudding - https://youtu.be/B1N9_ItuFp8
• 全素鷹嘴豆水咖啡冰淇淋 Vegan Aquafaba Coffee Ice Cream - https://youtu.be/gMlRIvpFNGA
• 全素抹茶慕斯杯 Vegan Matcha Mousse Pots - https://youtu.be/25SeyRYqpYI
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#vegan #soymilk
matcha ice cream vegan recipe 在 ochikeron Youtube 的最讚貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
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Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
http://www.youtube.com/watch?v=fGzKagVKQvA
NO egg, NO ice cream machine needed!!!
Banana gives a rich flavor and thick texture like an ice cream.
You can of course use an ice cream machine to save time ;)
---------------------------------
Vegan Matcha Green Tea Banana Ice Cream
Difficulty: easy
Time: 15min + freezing time
Number of servings: 6
Necessary Equipment:
electric mixer
Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder
1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.
レシピ(日本語)
http://cooklabo.blogspot.jp/2011/09/blog-post_26.html
---------------------------------
Products I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://astore.amazon.co.jp/shopping072-22/detail/B001GZIA46
あいや 抹茶 茶和 (Aiya Matcha Sawa)
http://aiya-america.com/
http://astore.amazon.co.jp/shopping072-22/detail/B009KFJI3Q
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