敲碗好久的寵物專屬冰淇淋來囉🌞
下單🛒bit.ly/跟著噗優一起吃冰淇淋
Pawsome寵物冰淇淋 × 人用低脂冰淇淋
人類有人類的冰淇淋,寶貝們當然也要有狗狗專屬的冰淇淋!
讓寶貝們在炎熱的夏天,也能跟我們一起享受冰涼好滋味😋
▸ 採用人可食等級食材
▸ 不含任何化學添加物
▸ 通過SGS食品檢驗認證
毛孩專屬口味有四款
🌞蜂蜜青蘋莓果🍦
APPLE X BERRIES WITH HONEY
🌟基底為青蘋果及草莓果泥,酸中帶有水果的自然清香😋
更添加保健心血管以及泌尿道的蔓越莓果乾來增添口感
🌞蜂蜜地瓜羊奶🍦
SWEET POTATO X GOAT MILK WITH HONEY
🌟使用濃醇香的小農鮮羊奶與甘甜綿密的地瓜,讓冰淇淋擁有最天然的甜味
不需加化學調味料,就能品嚐到最天然的甜味😋
🌞紅豆薏仁羊奶🍦
RED BEAN X BARLEY X GOAT MILK
🌟健康養生的紅豆薏仁,融入牧場直送的小農羊奶,綿密又細緻的口感,還能看到粒粒分明的紅豆薏仁,一口接一口,香濃滋味讓毛孩愛不釋口!
🌞蜂蜜藍莓優格🍦
BLUEBERRY X GREEK YOGURT WITH HONEY
🌟藍莓富含多種營養素,媲美水果界的藍色寶石,與希臘式優格完美邂逅,再加點蜂蜜增添香氣,酸甜又爽口的滋味,像極了愛情呢!
禮盒裡面還有人用𝑷𝒆𝒏𝒄𝒊𝒍 𝑪𝒓𝒆𝒂𝒎𝒆𝒓𝒚 高蛋白低脂冰淇淋
這是一款美味且低負擔的冰淇淋,吃下去對身心都有良性循環的效果❤
而且味道都超好吃😋
🍦香草 / VANILLA💃
採馬達加斯加香草莢、有機甜菊及優質乳清等原料為基底,以減半的熱量和多達三倍的蛋白含量,打破過往消費者對冰淇淋高糖分高熱量的既有想像。每100公克冰淇淋僅有110大卡-150大卡, 僅有4.5公克脂肪,僅有5.4公克淨碳水,卻有9公克蛋白質,所以比起他牌冰淇淋是個更為健康的選擇😍
🍦抹茶 / MATCHA💃
採有機甜菊及優質乳清等原料為基底,以減半的熱量和多達三倍的蛋白含量,打破過往消費者對冰淇淋高糖分高熱量的既有想像。每100公克冰淇淋僅有110大卡-150大卡, 僅有4.5公克脂肪,僅有5.4公克淨碳水,卻有9公克蛋白質,所以比起他牌冰淇淋是個更為健康的選擇
🍦泰式奶茶 / THAI TEA💃
採泰國手標牌紅茶葉、有機甜菊及優質乳清等原料為基底,以減半的熱量和多達三倍的蛋白含量,打破過往消費者對冰淇淋高糖分高熱量的既有想像。
這個禮盒組裡面有4盒毛孩的冰淇淋,每盒有大大滿足的160g
3盒吃不怕胖的人用冰淇淋❤
每盒有100g
非常適合跟寶貝一起消暑一下~
優惠只到10/10唷!
下單就會出貨唷~
#快來一起吃冰❤
下單🛒bit.ly/跟著噗優一起吃冰淇淋
@sunnysideup.tw
Sunny Side Up 太陽蛋
同時也有9部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Demon Slayer: Kimetsu no Yaiba Yatsuhashi. Yatsuhashi is wagashi Japanese sweets. The dough is soft, thin square of cinnamon scented mochi (sticky ric...
「matcha red bean milk tea」的推薦目錄:
- 關於matcha red bean milk tea 在 Facebook 的最讚貼文
- 關於matcha red bean milk tea 在 蘋果的化妝箱 by Meling Lam Facebook 的最讚貼文
- 關於matcha red bean milk tea 在 Eatoutbkk Facebook 的精選貼文
- 關於matcha red bean milk tea 在 japanesestuffchannel Youtube 的精選貼文
- 關於matcha red bean milk tea 在 Sukie's Kitchen Youtube 的最讚貼文
- 關於matcha red bean milk tea 在 Ytower Cooking channel Youtube 的最佳解答
matcha red bean milk tea 在 蘋果的化妝箱 by Meling Lam Facebook 的最讚貼文
[只想 #躺平 喝一杯雞尾酒 @ SKYE Roofbar & Dining]
我終於發現,我是個不懂得偷懶的人
搞網店,讀書及實習,養狗,仲要偷時間追劇及做運動
自己也想不通,哪有時間睡覺?
難得一天放假,就像脫韁野馬
跑3個活動直落happy hour 3小時
拿著大包小包,去到柏寧酒店27樓的 SKYE Roofbar
日落維港景美得令人心醉
翻看最新的 "passport menu"
New Zealand, Thailand, Taiwan, Japan, Vietnam, UK...
依據12個國家的特色,創出12杯雞尾酒
我和友人談bitcoin談八卦談了3小時,喝了其中幾款:
🇹🇼Taiwan代表:Mum's Old Fashioned
用台灣的驕傲 Kavalan Whisky 噶瑪蘭威士忌,加入King's Ginger Liqueur 及調酒師自家製作的薑茶糖水,成為一杯感覺「養生」的雞尾酒。還有薑餅先生帶來驚喜!
🇯🇵Japan代表:Jan Ken Pon
名字是「包剪揼」的日文 じゃんけんぽん,和風茶杯入面的綠色雞尾酒看來像海帶湯!甜甜的味道由 house blend rum, Vanilla Syrup 及 Red Bean Liqueur 組成,再加 Matcha 及芝麻,就像瞬間到「京都」
🇬🇧United Kingdom代表:Hail Mary (milk-washed)
初入行做記者,第一次出差坐英航到德國經倫敦轉機(那年頭用BNO去歐洲要申請「神根簽證」),機上80%英國人都向空姐點 Bloody Mary,我印象中就將英國人與 Bloody Mary 劃了等號。這杯 Hail Mary 用了自家 Mary Mix 與 Lobster Fat-washed Vodka,看成份已想像到是鹹鹹地,好適合仍會大量流汗的9月份,好好補充體內電解質
🇻🇳Vietnam代表:COCO Ca Phe
越南令你一秒聯想到什麼?Pho?咖啡?老實說我已不能再喝極深焙及超長萃取的越南滴漏咖啡,會頭痛;不過這一杯有例外,因為用到自家 Spice Tea Vodka 加 Espresso Liqueur,再加Espresso及Cinnamon Coconut Ice,味道像椰子雪糕Affogato雞尾酒版本,甜蜜奶香與咖啡酒味很搭
正當我想講 #係咁先啦 外出晚飯嘅時候
友人加點了幾款由資深主廚Lee Adams設計的高質美食:
石烤黑松露芝士薄餅、鴨肝牛肉漢堡、四川風味薯條、烤越南虎蝦、香辣雞翼棒、牛油果味噌蛋黃醬三文治
我最喜歡吃烤越南虎蝦及四川風味薯條,簡直是停不了口
#SKYEhk #SKYEroofbar #SKYEroofbardining #12杯雞尾酒暢遊12個國家 #cocktailsoftheworld #wanttotravel #cocktails #whisky #rum #vodka #gin #酒肉女子協會 SKYE
matcha red bean milk tea 在 Eatoutbkk Facebook 的精選貼文
ชานมไข่มุกโมจิสอดไส้ เมนูใหม่จากร้าน Brown Cafe 🍡🥤🌈 Brown Café ブラウン เคี้ยวหนึบหนับไป เต็มคำกับไข่มุกโมจิสอดไส้หลายรสชาติ !
ไข่มุกโมจิสุดหนึบหนับ 4 รสชาติ พร้อมให้เลือกทานคู่กับเครื่องดื่มมากมาย ! 🍡🍡🍡
•Cocoa Mochi Bubble รสโกโก้ 🍫
•Matcha Mochi Bubble รสมัทฉะ 🍵
•Adzuki Red Bean Mochi Bubble รสถั่วแดง ✨
•Cha-Thai Mochi Bubble รสชาไทย 🧡
สามารถ Mix & Match กับเครื่องดื่มได้ตามชอบ แต่มีแนะนำตามนี้เลย 👉🏻 Baby Pink with Matcha Moji Bubble, Royal Premium Milk Tea with Cocoa Mochi Bubble, Baby Blue with Cha-Thai Mochi Bubble, Milk Green Tea with Red Bean Mochi Bubble 🌈
นอกจากนี้ยังมี "โมจิชีส" 🧀 แป้งนุ่มนิ่ม ให้ได้ลองด้วย สั่งทานเป็นชุดได้เลยนะ !
_______________________________
📍 Place: Brown Café ทุกสาขา
💰 Price: ราคาแก้วละ 95 บาท หรือจะซื้อทานคู่กับขนมโมจิชีส ชุดละ 135 บาทเท่านั้น 💥 พิเศษ ซื้อครบ 3 ชุด รับฟรี Notebook Moji-San 💛
📌 ซื้อแยก โมจิชีส ลูกละ 50 บาท/ ไข่มุกโมจิเพิ่มรสชาติละ 30 บาท
📲 LINE @browndessert
#eatoutbkk
#browndessert #mojisanfamily
matcha red bean milk tea 在 japanesestuffchannel Youtube 的精選貼文
Demon Slayer: Kimetsu no Yaiba Yatsuhashi. Yatsuhashi is wagashi Japanese sweets. The dough is soft, thin square of cinnamon scented mochi (sticky rice) and folded into a triangle with a filling of sweet azuki red bean paste. It's famous of Kyoto souvenir. The green yatsuhashi is matcha version. I used Spin Mug for matcha green tea milk. The mug uses thermal energy for spinning the fan. When temperature of the drink goes down, the fan stops. I like the mug.
Magic Spin Mug Video
https://youtu.be/a3h4Lc2NZeE
#japanesestuffchannel, #kimetsunoyaiba, #yatsuhashi
![post-title](https://i.ytimg.com/vi/NFBJg2qcb1Q/hqdefault.jpg)
matcha red bean milk tea 在 Sukie's Kitchen Youtube 的最讚貼文
Giới thiệu với mọi người 2 công thức cách làm bánh dorayaki siêu mềm, không cần nhân ăn cũng cực ngon, tất nhiên không cần lò nướng và không cần dùng máy luôn nhé. Một công thức sẽ dùng bột nở cho ra bánh mềm đậm đà và công thức sau không dùng bột nở thì cho ra bánh còn siêu mềm hơn, dành cho bạn nào thích ăn kiểu bánh bông lan/gato mềm xốp nhé.
Tuy là ăn bánh ko đã ngon rồi, mình vẫn giới thiệu mấy công thức nhân nữa cho các bạn thoải mái sáng tạo nhé. ^^
Với nhân đậu đỏ thì các bạn nên làm bánh lớn một chút sẽ gói được nhiều nhân hơn (ví dụ như mình là làm 3 thìa canh bột bánh - 45ml). Nhân custard hay nhân mặn thì tùy mọi người, lớn hay nhỏ gì cũng được nhé.
Công thức nhân đậu đỏ vừa đủ cho khoảng 10 bánh (10 cặp):
200g đậu đỏ khô (mọi người tìm được đậu adzuki của Nhật là ngon nhất)
150g đường, nếu muốn để lâu hơn thì mình dùng 200g nhé
1/4 thìa cà phê muối
Nước để ninh đậu
Công thức nhân matcha:
2 lòng đỏ trứng gà – 2 egg yolks
30g đường – 2 tbsp sugar
15g bột ngô – 2 tbsp cornstarch
200ml sữa tươi không đường– 1/2+1/3 cup milk
2 thìa cà phê bột trà xanh nguyên chất – 2 tsp matcha powder
10g bơ nhạt – 2 tsp butter
Có thể thay matcha bằng bột cacao nguyên chất.
Công thức nhân milo:
2 lòng đỏ trứng gà – 2 egg yolks
15g đường – 1 tbsp sugar
15g bột ngô – 2 tbsp cornstarch
200ml sữa tươi không đường– 1/2+1/3 cup milk
40g bột milo – 5 tbsp milo powder
10g bơ nhạt – 2 tsp butter
Công thức vỏ bánh truyền thống (cho 10 cái - 5 cặp bánh):
4 quả trứng gà (55-60g/quả tính cả vỏ) – 4 large eggs
80-100g đường – 6 tbsp sugar
40g mật ong – 2 tbsp honey
130g bột mì đa dụng – 1 cup all purpose flour
1+1/2 thìa cà phê bột nở - 1+1/2 tsp baking powder
1 thìa cà phê tinh chất vani – 1 tsp vanilla extract
Công thức vỏ bánh siêu mềm ( như trong ảnh thumnail):
2 quả trứng gà (55-60g/quả tính cả vỏ) – 2 large eggs
30-40g đường – 2.5 tbsp sugar
20g mật ong – 1 tbsp honey
50ml sữa tươi không đường – 3 tbsp + 1tsp milk
10g dầu ăn - 2tsp vegetable oil
65g bột mì đa dụng – 1/2 cup all purpose flour
1/2 thìa cà phê tinh chất vani – 1/2 tsp vanilla extract
Công thức này không cần dùng bột nở nhưng nếu thích mọi người có thể cho 1/2 thìa cà phê.
Kết quả Giveaway ở link sau: https://youtu.be/c87vYj5h3P4
Facebook của mình : facebook.com/chouxluvbaking
Đăng ký kênh để được nhận thông báo về các video mới nhất: https://www.youtube.com/sukieskitchen?sub_confirmation=1
Tham gia group facebook để cùng chia sẻ các món bánh ngon: https://www.facebook.com/groups/456696418497135/
![post-title](https://i.ytimg.com/vi/2QuyXPNrh_M/hqdefault.jpg)
matcha red bean milk tea 在 Ytower Cooking channel Youtube 的最佳解答
【ikiiki伊崎】日系美型12公升智能氣炸烤箱→ https://lihi1.com/1rq04
1.2 L飛利浦頂級歐洲進口大氣炸鍋(HD9240)→ https://goo.gl/SF8cR4
吐司麻糬湯圓
材料:
吐司 9片 toast
熟紅豆湯圓 9顆 cooked sticky rice balls (red bean paste filling)
牛奶 適量 milk
蛋液 適量 liquid egg
麵粉 適量 flour
作法:
1.將吐司浸泡牛奶至軟,在包住湯圓,整形完畢後放入氣炸烤箱上層。
2.轉至氣炸功能,設定溫度200度、15分鐘,待氣炸完畢撒上花生粉即可。
假裝太陽蛋
材料:
吐司 4片 toast
熟流沙湯圓 4顆 cooked glutinous rice balls (custard filling)
起司片 4片 cheese slice
作法:
1.吐司中央放上熟湯圓,再鋪起司片於湯圓上,放入氣炸烤箱內。
2.設定溫度190度、10分鐘即可。
酥皮湯圓
材料:
市售酥皮 9片 puff pastry
熟奶茶湯圓 9顆 cooked glutinous rice balls (milk tea filling)
蛋黃液 適量 egg wash
作法:
1.酥皮用碗壓成圓形,中央放上湯圓,將四角捏緊,最上方約0.5公分處剪開但不剪斷,再將剪開的酥皮往中央折上,最中央用蛋黃液輕壓一下。
2.將酥皮湯圓平均放排入氣炸烤箱的烤網上,放入下層,設定溫度200度、12分鐘即可。
湯圓蛋塔
材料:
熟抹茶湯圓 9顆 cooked glutinous rice balls (matcha filling)
市售塔皮 9個 frozen tart shell
奶蛋液:
蛋 1杯 egg 1cup
牛奶 1杯 milk 1cup
糖 4大匙 sugar 4tbsp
作法:
1.將奶蛋液攪拌均勻。
2.市售塔皮放入一顆熟湯圓,再淋上奶蛋液,放入氣炸烤箱內,設定200度、15分鐘即可。
培根湯圓
材料:
冷凍花生湯圓 16顆 frozen glutinous rice balls (peanut butter filling)
培根 16片 beacon
作法:
1.將培根將湯圓捲起,最後用牙籤固定住。接續放入氣炸烤箱的下層,設定180度、15分鐘即可。
炸水餃湯圓
材料:
冷凍鹹湯圓 16顆 frozen glutinous rice balls (meat filling)
水餃皮 16張 dumpling wrappers
作法:
1.水餃皮將鹹湯圓包起,上緣捏緊後依序折出花邊即可。
2.將水餃湯圓排好在網籃上,放入氣炸烤箱下層,設定200度、15分鐘即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
![post-title](https://i.ytimg.com/vi/WNcEI2_pKK4/hqdefault.jpg)