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Seabass Ceviche with a Peppery, Blood Orange dressing & Golden Beetroot 💛
Probably 1 of the best white fish Ceviche or Carpaccio I ate in recent years, up there with the best in Paris. The reason is because it's been sliced to the adequate thickness & not pounded into nanotechnology spectrum. It could then mingle well with the appetizing Mediterranean style sauce. Bravo start! 【Beefbar, Hong Kong from Monaco 🇲🇨 🇭🇰】
Sayori Half-beak Garfish サヨリ 😍.. Through @homemakase
⚠ This fish is difficult to be handled by Beginners for 'raw' eating, including by myself. There is a saying about Sayori fish in Japanese: "サヨリのような人", "美人なのに, 腹黒い女性" Meaning it's very pretty shiny outside, but when you open it up inside its guts are dark! Usually an analogy about a girl or person who appears presentable outside, but has a dark wicked personality inside 🥺 Which unfortunately they are all around us!
So Sayori really is quite dirty, the skin needs to be scrapped very properly, known to carry worms/parasites. The inside as mentioned literally needs to be scrubbed endlessly with water & preferably a towel. A thin Skin needs to be peeled. There's de-finning, de-gutting, colon removal, etc. If ur not familiar & miss any steps, I don't think it's suitable for raw eating due to possible cross contamination. I suggest you to have it grilled instead like a Mediterranean style, bit of 🍋, which is awesome too! 😋💙
Olla Greetings from the land of Spain! Land of freshest seafood you can fish from the Mediterranean sea! 😍.
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Top picks are their octopus, lobsters, squids, prawns, French crabs, fish, mussels, clams & a lot more.
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First time dining in a Spanish restaurant where you get to choose & pick your choice of seafood, just like in the wet 'mercat' & cook in the chef's recommended style of grilled or fried. 😋
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Real value for money to get the seafood-licious cuisine in this part of Barcelona!
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Watch as a whole red sea bream is prepared in a Taiwanese night market restaurant. The fish is cleaned, descaled, and steamed before being served with ginger and scallion.
Red sea bream is a name given to at least two species of fish of the family Sparidae, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream.
In Japan, Pagrus major is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings. In Korea, it is known as Ch'amdom (참돔). Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo". It can also be served with buckwheat groats. Also a closely related fish known as Pandora in the eastern Mediterranean.
