[TAIPEI - Fireplay 😋]
不經不覺已寫了兩年。相信各位看我有一段時間的都知道我喜歡食物的原汁原味,而不太在乎像把二三十種蔬菜擺得很‘漂亮’的為了創新或拍照用。所以在兩週年的今天,希望能分享一家最能呈現我嚮往食物原味的西餐廳。
這家以每一道菜都以直火烹烤為賣點的餐廳正正附合以上絛件。
從去年開張一直都很想到訪。剛開時也訂了位但奈何有事要取消。之後一直想來但都是緣慳一面。半年過去,聽説餐廳人手增加,上菜流程和菜式火候優化了,所以終於決心提前一個多月訂位一定要試試看。
這餐廳用餐以吧枱形式,看到chef一個人準備每一道的過程感受不錯。
食物方面,套餐分為三大部份(甜點除外),前半都是烤蔬菜為主。重點是沒有烤得不夠熟或過熟過乾,每道選用不同的醬汁配合,盡量把每款菜的原味提升。小玉米配芹菜根加酸豆非常搭,相得益彰。中段海鮮,烤胭脂蝦鮭魚卵烏魚子粉配蕃茄燉飯味道濃郁,如果蝦能用更大更扎實的種類如地中海紅蝦或車海老口感效果可能更好。 油份偏高的鯖魚用來烤很適合,也喜歡這一道的配菜。鮑魚海苔奶油醬不錯。主菜部分有豬雞牛,除了屏東黑毛豬五花配靑蘋果日本山椒香茅醬覺得肉比我預期五花偏乾偏硬,招牌雲林Sasso雞配咖喱雞心和澳洲和牛配bone marrow都很好吃。龍眼木的香氣滲透到肉𥚃,肉的熟度也剛好。咖喱和牛骨髓配烤ciabatta簡直停不了口,最近小吃澱粉的我也吃了好幾片,雨道菜吃得乾亁淨淨。
整體直火料理本來已是我偏愛,今天有好幾道更深得我心,期待下次再來。
Time flies as it has been two years since I started writing about food that I’ve tasted. For those who have read my comments long enough, you’d know my preference towards ingredients’ original taste rather than ‘nice plating’ like with couple dozens of different vegetables for the sake of being seen as creative or looks good for photo taking purpose. As it’s the 2 year anniversary of this page today, I’d like to share a restaurant that can best reflect my admiration of original taste of food.
With all dishes prepared using woodfire directly, this restaurant fits my criteria well.
The menu is basically divided into 3 parts (dessert not counted). The beginning is all roasted vegetables, pairing with various sauces to bring out the taste of each veg. In season white asparagus is nice but I like the baby corn dish even more. The celery root with capers sauce could really bring out the sweetness of the corn. The middle part of the menu has three seafood dishes. The red royal prawn with tomato risotto topped with salmon roe and bottarga was rich in taste fitting my palate. The dish could be invincible if the prawn used could give a more distinct texture and taste like Mediterranean red prawns or kuruma prawns. The mackerel and abalone dishes are pretty good. The last part of the menu offers three kinds of meat. The Taiwanese pork belly was drier and more chewy than I expected but the Taiwanese sasso chicken and Australian wagyu were my favourite of the menu. The curry chicken heart was so savory, and like the bone marrow of the wagyu beef dish, pairing with the roasted ciabatta was unstoppable.
Overall not only for my preference of direct fire cuisine, but a few dishes in this menu also quite satisfying which makes me want to come back soon.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#味道人生 #tastesinlife
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food strai...
「mediterranean vegetables and chicken」的推薦目錄:
- 關於mediterranean vegetables and chicken 在 味•道人生 Facebook 的最佳貼文
- 關於mediterranean vegetables and chicken 在 安妮的吃喝玩樂日誌 Facebook 的最讚貼文
- 關於mediterranean vegetables and chicken 在 Professor Chef Zam Facebook 的最佳貼文
- 關於mediterranean vegetables and chicken 在 Zermatt Neo Youtube 的精選貼文
- 關於mediterranean vegetables and chicken 在 Zermatt Neo Youtube 的最讚貼文
mediterranean vegetables and chicken 在 安妮的吃喝玩樂日誌 Facebook 的最讚貼文
Key of the Mediterranean diet is rich in lean proteins such as chicken, fish, and lamb, and they also use fresh vegetables and whole, unprocessed grains to cook those tasty dishes. @hok_restaurants located in Irvine and Anaheim, and providing a full menu for the traditional Mediterranean cuisine. Baghali Polo is my favorite, it's freshly boiled lamb shank with the flavorful basil jasmine rice. If you're craving in the Mediterranean dishes, you can't miss it.
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#sharewithanny#ocfoodies#mediterranean #meatlover#grilled#anaheim #foodblogger #visitanaheim #foodgawker#orangecounty#foodie#foodporn#instafood#foodiegram#foodgasm#foodblog#lafoodie#forkyeah#nomnom#f52food#nomz#yummyyummy#bbq @ Hok House of Kabob
mediterranean vegetables and chicken 在 Professor Chef Zam Facebook 的最佳貼文
1. Preheat #PhilipsAirFryer 5 minutes at 160*C. Load the marinated chicken & root vegetables in the basket and set it on for 20 minutes
2. Meanwhile, juice the washed carrots, peeled oranges & grapefruits
3. Tadaaaaaaa.....the lunch is ready...served with fusili & Mediterranean vegetable tomato sauce 😋😋😍😍😍 #resipiChefZam #lunch #roasting #airfrying #resepiChefZam #chefatwork #chefslife #healthycooking #lessfat #masakdirumah #mypassion #PhilipsAirFryer #goodfood
mediterranean vegetables and chicken 在 Zermatt Neo Youtube 的精選貼文
For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.
Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.
Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.
The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.
The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea
Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli
Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/
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mediterranean vegetables and chicken 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we're finally back outdoors at Overrice, a Middle Eastern-style eatery located in Hotel Boss. They prepared a massive yet beautifully arranged version of their regular serving on my giant plate, comprising of a bed of rice, all three of their mains, some sliced vegetables, pita bread and two delicately dotted/squeezed sauces.
Inspired by Halal Guys in the States, Overrice was created by four friends with a mutual passion for good food who wanted to emulate it here in Singapore, but with a local twist. Even after much prodding, the owners refused to give up most of what was used in their dishes, showing a true commitment to their craft. Their spiced yellow rice is made with the more premium basmati rice and coloured with turmeric, giving it a pleasing aroma and look. Their chicken is marinated for over 10 hours and with 8 different spices, resulting in an exceedingly tender and moist chicken which was packed with flavour. For the pulled beef, it was equally as tender and flavourful as the chicken, but also had a spicy kick to it that would be sure to please spice-loving Singaporeans. The falafel came as expected, small, crispy balls of spiced chickpea that had a mild but pleasant taste, perfect for vegetarians. They also gave some chopped up lettuce and tomatoes, and fluffy triangles of pita bread that rounded off the meal perfectly.
The real stars of the show were the sauces. The white sauce was heavily addictive and complemented, if not elevated, each dish perfectly. It is made with yoghurt, sour cream, garlic, cumin, lemon and other unidentified spices from what I could gather. Even for the challenge, I found myself drowning the platter in the sauce. The red sauce was of course, too spicy for my taste, but for those who love some heat, it would be a dream come true. It is made with harissa, among other chillies, and when paired with the cooling white sauce, it became a true flavour explosion.
The right way to eat this would be to mix it all up together, something reminescent of eating a Nasi Lemak. Their usual offerings would be a smaller version of what I had, but with your choice of one main (Priced from $7.90 to $8.90). I thoroughly enjoyed this place and would encourage all my viewers to give it a shot, as the food is good, the owners are exceptionally friendly and they offer delivery.
Please visit/order from Overrice at:
https://www.overricesg.com/
Epic Haus, Hotel Boss
500 Jalan Sultan
Singapore, S199020
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