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當我做完這道臺灣古早味芋頭米粉炒，
我發現了一個很妙的事情，
同樣的食材米粉、芋頭、香菇，
放在不同的國家就可以變出不同的口味，
光從外觀看就可以看出這是哪一個國家的美食，
從食物還可以看出一個國家的文化，
這盤滿滿芋香的米粉，有著濃濃的臺灣味，
如果把米粉食材放在馬來西亞，
就會變成一盤Mee Siam米暹，
大家想看Mee Siam的做法嗎? 想看的可以留言+1
.
我的新書《芭樂媽Qistin的原型素食日常》熱列販售中
📕購書連結在留言處~
.
#追蹤我的IG @qistinwong #哪天粉絲頁不見我們還有地方見
#馬來西亞太太的台灣生活 #QistinWongTV
Mee Siam is a familiar local dish that many of us grew up eating. This recipe brings across the flavours of our locally farmed fresh ingredients of fresh prawns, crunchy bean sprouts and hard boiled eggs, which goes perfectly with the tangy gravy and calamansi on the side.
If you are looking for fresh ingredients for your next meals, get yours from local farms. You can identify them by the “SG Fresh Produce” logo at supermarkets and online. Here’s to supporting our local farmers!
For more info on local produce, visit www.sfa.gov.sg/fromsgtosg Singapore Food Agency (SFA)
Recipe at:- http://themeatmen.sg/local-mee-siam/
[Dry Mee Siam 干炒米暹]
Mee siam is one of Singaporean's favourite dishes & amongst the most notable in Singapore. However, what you get out there is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever the person is, he/she is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it & let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Dry Mee Siam. Alternatively, please click here: http://bit.ly/dry-mee-siam
🧡 #spicenpans 🧡
素食家常菜料理│ 古早味台式芋頭炒米粉，天然的素蝦米超香，原來作法這麼簡單，太美味！ │Vegan Recipe
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來做菜囉！今天要煮甚麼素食美食呢？今天我要用芋頭和高麗菜來做一道素食家常菜料理， 當我做完這道臺灣古早味芋頭米粉炒，我發現了一個很妙的事情，同樣的食材米粉、芋頭、香菇，放在不同的國家就可以變出不同的口味，光從外觀看就可以看出這是哪一個國家的美食，從食物還可以看出一個國家的文化，這盤滿滿芋香的米粉，有著濃濃的臺灣味，如果把米粉食材放在馬來西亞，就會變成一盤Mee Siam米暹，大家想看Mee Siam的做法嗎? 想看的可以留言+1
這道素食家常菜料理需要準備的材料有, 芋頭、香菇、高麗菜、麵腸、腐竹、雪白菇、紅蘿蔔、香菜、金針菇、醬油、二砂糖、玫瑰鹽、白胡椒粉
大家喜歡今天分享的蔬食料理嗎？吃了會蔬服也會蔬福喔，越吃越有福氣。我都會一直和大家一起分享簡單上手，快速上桌的素食家常菜料理，跟大家一起愛護動物，愛護地球。大家希望我來做甚麼素食家常菜的料理呢？可以在下面留言告訴我喔！你也可以一起來留言分享你的蔬食食譜，用嘴巴做菜，用文字烹飪。
我的新書 -《芭樂媽Qistin的原型素食日常》正式發售囉!
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幫大家歸納出頻道的料理食譜：
中式料理│https://bit.ly/2ofP4Ve
吉祥年菜│https://bit.ly/3b03iiW
異國料理│https://bit.ly/2PaQsDt
台灣小吃│https://bit.ly/2BVzuBm
氣炸料理│https://bit.ly/35ZIGCr
甜點糕點│https://bit.ly/2N6biRT
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#素食 #vegan #vegetarian #料理 #家常菜 #食譜 #蔬食
Mee Siam is a familiar local dish that many of us grew up eating. This recipe brings across the flavours of our locally farmed fresh ingredients of fresh prawns, crunchy bean sprouts and hard boiled eggs, which goes perfectly with the tangy gravy and calamansi on the side.
If you are looking for fresh ingredients for your next meals, get yours from local farms. You can identify them by the “SG Fresh Produce” logo at supermarkets and online. Here’s to supporting our local farmers!
For more info on local produce, visit www.sfa.gov.sg/fromsgtosg Singapore Food Agency (SFA)
Recipe at:- http://themeatmen.sg/local-mee-siam/
Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)
Rempah paste
--------
6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)
Other ingredients
--------
Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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