Whenever I go to Tainan and tell my friends they are jealous, In a good way. If Taiwan is a cake, then Tainan is definitely the cherry on top. And sorry, I won’t mention all the beautiful places to visit here. Also - I will skip the fabulous historical part. I will go straight to the point - FOOD!
Recently, I was invited by the Bureau of Economic Development, Tainan City Government and NCKU Research and Development Foundation to a 3-day trip, and visited 20 shops. You can always count on the kindness and hospitality of the Tainan people. But don't worry, If I was invited, my camera was invited too, and that means I did my best to show off those places, and now I will pay back those nice people, and I am going to invite you on the trip too; are you ready?
PART 01 - When in Tainan, eat as the Tainanese do! - A guide to flavorful, popular (and English speaking) places serving Tainan food!
Taiwanese food is just extraordinary. Everybody loves it. No doubt about it. But now, you need to know that Tainan is the oldest city in Taiwan and because of that - the variety of foods is richer here than anywhere else. So I will introduce a few places around Tainan where you can get local food. So take your chopsticks in the hand and let’s commence our mouth-watering journey around Tainan!
子龍點鴨 (Zi long dian ya)
As a person born and raised in Europe, I am not really used to eating ducks the way they are usually served in Taiwan. I don't really like messing with bones. But here was a great surprise! They prepare meals removing bones. They sell duck with dried noodles or rice, and also have plenty of side dishes, too. The most special one is duck feet with cucumber, which is really good. Another thing is - the restaurant is located in a typical Tainan style neighbourhood near the old street, so after the tasty dishes you can stroll around there for a while.
磨磨茶 (Mo mo cha)
It’s a chic tea house waiting for you in one of the narrow streets downtown in Tainan (walking distance from the train station). The owner showed and let me make my own matcha from dry tea leaves. Usually tea shops are supplied by whole suppliers (importing tea in bulk). However, this is not the case here - the owner’s family has run a tea plantation for 3 generations; you can taste and say - the tea flows through his veins! They serve a whole variety of delicious teas from Taiwan, for instance: high mountain green tea, oolong tea, tea with fruit juice, milk tea, and more.
The place has stunning interiors that are simple, but you can feel a Taiwanese coziness inside. Momocha is a great place to sit and relax, read a book. Just enjoy your gourmet teas and let time stop for a while.
Apart from the teas and drink you can also find here food, such as Gua Bao. If you speak a bit of Chinese you will know that Han Bao (漢堡) is a word for hamburger. Basically, it's a burger but instead of bread they use a steamed bun. If you are in Tainan it's a must try. :)
禾記嫩骨飯 (Hé jì nèn gú fàn)
This is one very special Chinese restaurant. This place is particularly famous in Tainan because it’s already become a chain. Actually, the dishes are very simple - such as rice and meat, but…. the devil is in the details, and in this case it’s the special way they prepare their meats. Of course, that's the chef's secret, but they're delicious. The flag dish is braised pork with soft bones. And indeed the bones are so soft that you can easily eat them! Apart from that you can find other dishes, such as Braised Pork Noodles.
三船熱炒100 (三船の鳗丼 Sānchuán de mán jǐng)
100 stir-fried Taiwanese traditional food. You can see a lot of places with number "100" on the street in Taiwan and especially at night there are crowds feasting there. The number 100 in the name is not an accident here - it’s the price of most of the dishes on the menu - around 100$. Apart from Taiwanese delicacies - such a pig heart, intestines and so on, you can also order typical Japanese meals - such as freshly made sashimi, sushi. It’s worth mentioning that the owner is an eel farmer, so if you love this kind of fish, you will find great quality unagi here!
This is one of the five stories that are coming soon. Feel free to ask any questions you have, feel free to share and tag friends that haven’t been to Tainan… never, or not recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
子龍點鴨 Zi Long Dian Ya
Address: No.74, Zhengxing St., West Central Dist, Tainan
Opening hours: Mon - Fri 11:00-20:30 (Wednesday - day off) / Sat, Sun 11:00-21:00
磨磨茶 Momocha beverage
Address: No. 2, Lane 161, Section 1, Beimen Road, West Central District, Tainan City
Opening hours: 11:00-18:00 (Monday, Tuesday - day off)
禾記嫩骨飯 HOCHE Taiwanese Cuisine Flagship Store
Address: No. 60, Nanmen Road, West Central District, Tainan City
Opening hours: 10:30-21:00
三船熱炒100 San Chuan Stir-fried Cuisine 100
Address: No. 136, Kangle Street, West Central District, Tainan City
Opening hours: 11:00-14:00/17:00-23:00 (Monday - day off)
_________________
IG:foreignerintw
Photography:高雄攝影 Amedee Photography
Youtube: https://youtu.be/94mq7OomzdA
同時也有2部Youtube影片,追蹤數超過1,470的網紅Món Ăn Ngon Mỗi Ngày - Chef Dan,也在其Youtube影片中提到,Delicious pork caramel with quail eggs | Thịt kho tàu ngon, thịt kho với trứng cút | Chef Dan HOW TO MAKE : Many recipes for pork caramel, in my recip...
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- 關於milk bread near me 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最佳解答
- 關於milk bread near me 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最佳解答
- 關於milk bread near me 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
- 關於milk bread near me 在 Artem Ansheles Youtube 的精選貼文
milk bread near me 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最佳解答
อยากกิน #ปังเย็นบราวนี่ ที่ #แฮปปี้แลนด์ 🍫🍼🍦
😋 : อากาศร้อนๆ เข้ามาเจอปังเย็นท่าทางน่ากิน😳😳😳 #จัดสิครับรออัลไล ขนมปังตัดเหลี่ยมใต้เกล็ดน้ำแข็งปั่นละเอียดถ้วยใหญ่🍨🍨🍨 ราดด้วยนมสดเต็มๆทุกชั้น โปะบราวนี่อีกที🍫🍩🍫🍩 ผมว่าเนื้อร่วนไปนิดแต่ราดนมข้นเติมความหวาน ก็กินเพลินๆได้อยู่ครับ🐄💥🐄💥 #ไปกินก่อนอย่าเชื่อแอด
Soft bread covered in ice with milky syrup, topped with brownies and condensed milk! The heat couldn't bring me down!😂❄️😂❄️
ปังเย็นนมสดบราวนี่ | ปังเย็น HIPSTER
🌟 : 🌕🌕🌕🌑🌑
💵 : 59 Baht
🔰 : Pang-Yen Hipster, G Floor, Near the escalator, Happy Land Center, Bangkapi, Bangkok
ร้านปังเย็น HIPSTER ชั้นG ใกล้บันไดเลื่อนหน้าห้างฯ แฮปปี้แลนด์เซ็นเตอร์ บางกะปิ กรุงเทพฯ
🕐 : 10.00 - 21.00
Wifi : ไม่มี wi-fi
🚗 : มีที่จอดรถในแฮปปี้แลนด์เซ็นเตอร์(เสียค่าบริการ)
#eatguide #eatguidexThailand #eatguidexSiam #EatguidexBangkok
milk bread near me 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最佳解答
อยากกิน #ปังเย็นบราวนี่ ที่ #แฮปปี้แลนด์ 🍫🍼🍦
😋 : อากาศร้อนๆ เข้ามาเจอปังเย็นท่าทางน่ากิน😳😳😳 #จัดสิครับรออัลไล ขนมปังตัดเหลี่ยมใต้เกล็ดน้ำแข็งปั่นละเอียดถ้วยใหญ่🍨🍨🍨 ราดด้วยนมสดเต็มๆทุกชั้น โปะบราวนี่อีกที🍫🍩🍫🍩 ผมว่าเนื้อร่วนไปนิดแต่ราดนมข้นเติมความหวาน ก็กินเพลินๆได้อยู่ครับ🐄💥🐄💥 #ไปกินก่อนอย่าเชื่อแอด
Soft bread covered in ice with milky syrup, topped with brownies and condensed milk! The heat couldn't bring me down!😂❄️😂❄️
ปังเย็นนมสดบราวนี่ | ปังเย็น HIPSTER
🌟 : 🌕🌕🌕🌑🌑
💵 : 59 Baht
🚩 : Pang-Yen Hipster, G Floor, Near the escalator, Happy Land Center, Bangkapi, Bangkok
ร้านปังเย็น HIPSTER ชั้นG ใกล้บันไดเลื่อนหน้าห้างฯ แฮปปี้แลนด์เซ็นเตอร์ บางกะปิ กรุงเทพฯ
🕐 : 10.00 - 21.00
Wifi : ไม่มี wi-fi
🚗 : มีที่จอดรถในแฮปปี้แลนด์เซ็นเตอร์(เสียค่าบริการ)
#รีวิว #ไอติมไข่แข็ง #มหาชัยไอศครีม
#starvingtime
milk bread near me 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
Delicious pork caramel with quail eggs | Thịt kho tàu ngon, thịt kho với trứng cút | Chef Dan
HOW TO MAKE :
Many recipes for pork caramel, in my recipe i prefer to use quail eggs, you can also make with chicken egg or without eggs (Có rất nhiều công thức nấu món thịt kho tàu, với cách nấu của mình, mình thích dùng trứng cút, bạn cũng có thể nấu với trứng gà )
- Cut pork belly in big square pieces (Cút thịt ba chỉ thành những miếng vuông to bản)
- Fry a bit to get off the fat about 5 mins, you let the meat rest then fry the eggs until they get hard crunchy cover (Rán vàng các mặt để cháy bớt phần mỡ, sau đó rán trứng đến khi lớp vỏ giòn và chín vàng)
- Stir fry pork with dry onion and fish sauce to get the taste, add water and caramel, then eggs, you can add some coconut milk (optional) Xào thịt với hành khô và nước mắm để ngấm gia vị, sau đó cho đường thắng vào đun cùng với trứng, bạn có thể dùng cốt dừa tuỳ khẩu vị
- Cook until the sauce get silky (Đun cho đến khi nước sốt sền sệt )
- Enjoy with bread, rice or sticky rice (Ăn kèm bánh mì, cơm hoặc xôi)
Chào các bạn!
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Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!
Hello friends!
With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
We hope in the near future you will love our channel and don't forget to press the subscription to follow the latest videos.
Sincere thanks and a good meal!
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milk bread near me 在 Artem Ansheles Youtube 的精選貼文
Ansheles Artem
• Facebook: https://www.facebook.com/anshelesartem/
• Instagram:https://www.instagram.com/ansheles_artem/
About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物,所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物,仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物,要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應!
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint
Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.
Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.
Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.
Source: https://en.m.wikipedia.org/wiki/Salting_(food)
![post-title](https://i.ytimg.com/vi/2ugpFlrQEd8/hqdefault.jpg)