2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
同時也有14部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,*Do you like fried fresh milk?: https://youtu.be/Ow58aHJ6lqs Facebook: https://www.facebook.com/come.188 Instagram: https://www.instagram.com/come.188...
「milk in spanish」的推薦目錄:
milk in spanish 在 Facebook 的最讚貼文
今日教大家
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版:https://youtu.be/MEbzUBXMtlY
✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
✨✨✨✨✨✨✨✨✨✨
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20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
milk in spanish 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
Warm Spanish Cheesecake made with Queso de Valdeón blue cheese from León 🇪🇸, Cream cheese, Bourbon Whiskey shot & Whiskey Ice Cream 🥃 西班牙藍芝士流心撻 威士忌雪糕 HKD $70
•
✴️ Chef Edgar & Martin know they are onto a Winner here, since this is a favorite at sister shop Pica Pica side. However the recipe at Rubia is a Fraternity twin, it's actually fascinatingly different. The Valdeón mountain blue cheese chosen has a wild gamey flavor from both Cow & Goat's milk, the Sycamore leaf its wrapped in lends it a peanut brittle, syrupy depth. Amazing dessert, and one of the reinvented Basque Burnt Cheesecakes you definitely need to have, like all the time along with a Pairing Drink. Both at Rubia & Pica Pica~! HKD $70
milk in spanish 在 還不過來Come.188 Youtube 的精選貼文
*Do you like fried fresh milk?: https://youtu.be/Ow58aHJ6lqs
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
*You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video, and clicking translate
------------------------
**Material
Potato: 200 grams
Onion: 1/4
Cheese: 5 slices
Eggs: 4
Carrots: moderate amount
Salt: moderate amount
Black pepper: moderate amount
--------------------
0:10 Potato baking ingredients
0:15 Making Spanish Potato Baking Eggs
2:45 Tasting Spanish potato baked eggs
3:06 credits
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
----------------------
*Translation:
1. Spanish Potato Baked Eggs
2.Spanish potato omelette(Spanish Potato Baked Eggs)
3. スパニッシュポテトオムレツ (スパニッシュポテト焼き蛋)
4.스페인 감자 오믈렛 (스페인 감자 구운 계란)
5.स्पेनिश आलू आमलेट (स्पेनिश आलू बेक्ड अंड)
6.عجة البطاطا الاسبانية (بيض البطاطا الاسبانية المخبوزة)
7.Trứng tráng khoai tây Tây Ban Nha (Trứng Nướng Khoai Tây Ban Nha)
8.ไข่เจียวมันฝรั่งสเปน (ไข่อบมันฝรั่งสเน)
9. Omelette SOLANUM TUBEROSUM (Hispanicum Capsicum interrogavit Ova)
10.Испанский картофельный омлет (испанские запеченные яйца с картофелем)
#Spanish potato omelette
#Spanish Potato Baked Eggs
#asmr cooking
milk in spanish 在 HEYMAN LAM Youtube 的精選貼文
☺ FIND Me ☺
☺ Instagram: heyman_lam
☺ Facebook: Heyman Lam
- https://www.facebook.com/heymanlam100...
☺ E-mail: [email protected]
要找我最好用IG Direct!我最常看到和最快回覆的~
☺ QnA 常見問題 ☺
☺ 皮膚性質Skin type:
春夏天: 全臉中性到乾性膚質 狀態不好鼻子會脫皮 基本不出油不長暗瘡 會長黑頭粉刺 沒眼紋但十分浮腫
秋冬天:全臉超乾性膚質 長時間鼻子會脫皮 不出油不長暗瘡 會長黑頭粉刺 沒眼紋但十分浮腫 *眼皮和咀唇常敏感
☺ 身高: 160cm
☺ Camera 相機:Canon M50
☺ Lighting 燈光:環型燈
☺ Editing Software 剪片軟件:Final cut Pro
____________________________________________________
Products Mentioned:
Bambi Series - Natural 1 Day
Around HKD $200
Olens - Vivi ring One day
Around HKD 150/10pc
Candy Magic 1 Day Aqua
Around HKD HKD178/20pc
Olens - Spanish circle 1 day
Around HKD 230/20pc
CNP Laboratory - ANTI-PORE BLACK HEAD CLEAR KIT
Around HKD 200/10 sets
HADALABO TAMAGOHADA Daily Foaming Wash (AHA)+(BHA)*
Below HKD 100
MTM - custom-blended micro foaming cleanser*
HKD 500
Ariul - Micellar Cleansing Water*
Around HKD 120
Novexper - SMOOTHING TONING MIST*
HKD 195/100ml
MTM - custom-blended moisturizing toner*
HKD 500/170ml
Estee Lauder - 櫻花微精華原生液*
HKD 855/200ml
Estee Lauder -Advanced Night Repair*
Old Version
Estee Lauder - New Advanced Night Repair(第7代)*
HKD 890/50ml
Sabon - 嬌貴茉莉沐浴油
HKD270/500ml
Laundrin - 香水系列芳香噴霧
Around HKD 60
Innisfree - Blueberry Rebalancing 5.5 Cleanser*
HKD42/100ml
Kanebo - Freeplus Mild Soap
HKD 125/100g
Biore - Eye&Lip Makeup Remover
Around HKD 60
Laneige - Perfect Makeup Cleansing Water*
HKD 170/320ml
Avene - Gentle Toning Lotion*
HKD 215/200ml
Avène - Cleansing Mattifying Foam*
Around HKD 200
The Body SHop - Drops of Youth Youth Gentle Foaming Wash*
Around HKD 200
L'occitane - Aromachologie Volume & Strength Shampoo*
HKD 270
Hada Labo - 海洋面膜(提亮)
Around HKD 95
Hada Labo - 海洋面膜(修護)
Around HKD 95
OLAY - 深海巨藻 B3 細緻毛孔保濕面膜*
Around HKD 150
On: The Body - Kakao Friends Moisture Mask*
Around HKD 100
Kanebo - Freeplus 潤透純棉面膜*
HKD 137
For Beloved One - Melasleep Whitening Bio-Cellulose Mask*
Around HKD 150
Kose - Japan Clear Turn Super Premium Fresh Mask*
Around HKD 100
Karuna - Revivify+ Face Mask*
HKD 315
AG - ultimate mask
Around HKD 200
UTENA - Premium Puresa Skin Conditioning Mask (Light)*
Around HKD 80
sMTS - 雙效加強補水面膜
Around HKD 150
SECRET KEY - Starting Treatment Essence
Around HKD 170
SU:M37 - 奇蹟活酵肌密注氧精華*
HKD 520/80ml
Bicelle - 全效維他命B5補濕精華*
HKD 419/60ml
Dermacept - C10強效抗氧化精華液*
Around HKD 500
Dermacept - 活膚化妝水*
HKD 330/150ml
Bifesta - Cleansing Lotion Sensitive*
Around HKD 60
MTM - custom-blended milk cleanser*
HKD 500
Factiv - 2% Polyhydroxy Acid 爽膚水
HKD 165/150ml
Factiv - 3% 透明質酸 + Vitamin B5精華*
HKD 200/30ml
ReVIA - 1 Day BLUE LIGHT BARRIER BASIC BARRIER
Around HKD 140/10pc
Helena Rubinstein - 植物幹細胞再生眼霜*
HKD680/15ml
Dr. Wu - Intensive Hydrating Gel With Hyaluronic Acid Moisturizer*
Arounf HKD 350
CAUDALIE - Vinoperfect Concentrated Brightening Essence*
Around HKD 250
Cle de peau - 鉑鑽淨膚潔面泡沫
HKD 450/110ml
Canvas - Rose Otto Illuminating Souffle Cleansing Mousse*
Around HKD 250
Dr.Hong - Rainbow Toothpaste
Below HKD 100
Innisfree - Apple Seed Lip & Eye Makeup Remover*
HKD 60/100ml
Clarins - 防水眼部卸妝液
HKD220/125ml
LEONOR GREYL - Shampoo Creme Moelle de Bambou - Nourishing Shampoo*
HKD 300
THE HISTORY OF WHOO - GONGJINHYANG SOO VITAL HYDRATING CREAM *
HKD 740/50ml
Hermes - Un Jardin sur la Lagune Eau de toilette
HKD 1075/100ml
TONYMOLY - Back Gel Eyeliner Long Brush
Around HKD 65
____________________________________________________
DISCLAIMER: Products with (*) = sent by PR
Items with (**)= paid to mention
This video is not sponsored.
All opinions are 100% honest.
*FYI: For sponsored products, I will try at least one month time before confirming the collaboration and feature them in my videos.
milk in spanish 在 Tasty Japan Youtube 的最讚貼文
スペインの郷土料理、レチェ・フリータをご紹介します!
牛乳を固めて揚げるスイーツは日本ではあまり想像がつかないですが、ほんのり甘く牛乳の味が口いっぱいに広がってやみつきになる美味しさ♡
ぜひ、作ってみてくださいね!
揚げミルク餅
6本分
材料:
牛乳 400ml
グラニュー糖 30g
レモンの皮(塩洗い済み)1/2個分
コーンスターチ 50g
バター(塗り用)適量
薄力粉 50g
水 120ml
パン粉(細かめ)適量
揚げ油 適量
シナモンシュガー 適量
溶けない粉糖 適量
はちみつ 適量
竹串 6本
作り方:
1.容器にバターを塗り、冷蔵庫で冷やしておく。
2.鍋に、牛乳を半量、グラニュー糖、レモンの皮を入れて加熱し、沸騰したら火を止めてレモンの皮を取り出す。
3.ボウルに残った半量の牛乳を入れ、コーンスターチを加えてしっかりと全体を混ぜ、(2)の鍋に加えて、加熱しながらもったりとするまで弱火〜中火で焦がさないように混ぜる。
4.(3)を(1)の容器に入れ、粗熱をとり、冷蔵庫で冷やし固める。(3〜4時間程)
5.冷やし固めた(4)を、18等分になるように切り、竹串に3個ずつ刺す。
6.薄力粉と水を混ぜたものに(5)をくぐらせて、パン粉をつけ、180度の油できつね色になるまで焦げないようにさっと揚げる。
7.シナモンシュガー、溶けない粉糖、はちみつをお好みでかけて完成!
Spanish Mochi Leche Frita
Servings: 6
INGREDIENTS
400ml milk
30g granulated sugar
1/2 lemon peels (washed with salt)
50g corn starch
Some butter (to coat a dish)
50g flour
120ml water
Some panko breadcrumbs
Some oil
Some cinnamon sugar
Some non-melting powdered sugar
Some honey
6 wooden sticks
PREPARATION
1. Coat the inside of a dish with butter. Keep it in the refrigerator.
2. Heat the half of milk, granulated sugar, and lemon peels in a pot. Turn off the heat when boiled. Remove lemon peels.
3. Mix well the rest of milk and corn starch in a bowl. Add into the pot (2). Combine well over low to medium heat until thicken.
4. Transfer (3) into the dish (1). Let cool, then refrigerate for 3 to 4 hours until firm.
5. Cut (4) into 18 parts. Stick 3 pieces on each wooden stick.
6. Dip all sticks (5) in flour/water mixture, then coat with panko bread crumbs. Deep-fry in 180°C (355°F) oil until golden.
7. Sprinkle it with cinnamon sugar, non-melting powdered sugar, and/or honey as you like.
8.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
milk in spanish 在 milk - English-Spanish Dictionary - WordReference.com 的相關結果
Inglés Español
almond milk n (milk made from almonds) leche de almendras nf + loc adj
breast milk n (milk produced by human mother) leche materna nf + adj
chocolate milk n (chocolate‑flavored milk drink) leche chocolatada loc nom f ... <看更多>
milk in spanish 在 2 Translation results for milk in Spanish - Nglish 的相關結果
milk verb. unfavorite favorite play sound. milked, has milked, is milking, milks. ordeñar (una vaca, ... ... <看更多>
milk in spanish 在 Spanish Translation of “milk” - Collins Dictionary 的相關結果
Spanish Translation of “milk” | The official Collins English-Spanish Dictionary online. Over 100000 Spanish translations of English words and phrases. ... <看更多>