關於 milky way chocolate inside ，我們在網路上蒐集到這些相關的討論、資訊與評價

“Remember to bring snacks” ... yes. Food is all I think about. LOL.

If there’s something else that @joelebosi loves, it is mountains and volcanoes.

Mauna Kea is a dormant volcano and is the highest peak in the Hawaiian islands.

When measured from its oceanic base, it is the tallest mountain in the world rising to 13, 796 feet above sea level.

Our tour guide Bear of @arnottslodgeandhikingadventure , was very patient, informative and entertaining. Plus, he was an expert driving us up to the summit safely and in comfort inside his 4wd (some roads were really bumpy and steep!).

We took a break at Mauna Kea’s Visitor Information Station (VIS) to acclimatize to the higher altitude and to cover up. It was getting really cold and windy, and was told, once the sun sets, temperatures would go down drastically more.

With its high elevation, dry environment and stable airflow, Mauna Kea’s summit is one of the best sites in the world for astronomical observation. Azmi felt a bit light-headed upon reaching the summit (which I found out much later), but after a few deep breaths, he was feeling better and propped his camera gear ready to capture the sunset (which was breathtaking to say the least).
It occurred to me now, how different people react to higher altitudes.

I felt a sense of calm here – read up much later that in Hawaiian mythology, this place is very sacred and highly spiritual. I did some meditation and once the sun set, we drove back down to the VIS.

Clocking in at the 9,200 elevation, the VIS provides one of the world’s best places to view the entire expanse of the night sky. Bear then took us to a spot, just a walking distance from the parking lot after we had our hot chocolate drink, to gaze at the stars.

Unlike my starry-eyed husband, I lacked knowledge in the milky way but I enjoyed the experience nonetheless.

#visitislandofhawaii
#VacaywithAirAsiaX
#AirAsia
#HawaiiExperienceTheDream
#MYHawaiiStory
#GoHawaiiSEA
#BbbHawaii50
#Bediful50
#BedifulTrip
@GoHawaiiSEA

チョコレートが美味しいこれからの季節！
ミルキーウェイの中のココア（チョコ）ホイップのおかげか、ふんわりとしたスポンジタイプのカップケーキが焼けました。なんたってパッケージがかわいい チョコレートバーのミルキーウェイ。その可愛さに負けないように100円ショップのセリアで買ったロシア口金（3D口金）を使ってホイップクリームをかわいく、たっぷり絞ってみました。
*レシピ*（底径59✕高さ50ミリ 150cc のカップ 3個分）
１．ミルキーウェイ ミニ 2個（24g）に水 小さじ 1/2を加え、600wの電子レンジで様子を見ながら20秒ほど加熱し溶かす。
２．室温に戻した無塩バター 75gを柔らかくする。
３．グラニュー糖 50gを入れ混ぜる。
４．卵 1個を溶きほぐし、(3)に数回に分けて加え、その都度混ぜる。
５．冷めた(1)を加え混ぜる。
６．薄力粉 90g、ココアパウダー 10g、ベーキングパウダー 小さじ 1/2を合わせ混ぜる。
７．(5)に(6)の1/2量をふるい入れ、さっくりと混ぜる。
８．牛乳 25gを入れ、さっくりと混ぜる。
９．（6)の残り半量を(8)にふるい入れ、さっくりと混ぜる。
１０．型（100円ショップ キャンドゥで購入）に100gずつ入れる。（少し多かったので焼いた時、溢れました。）
１１．180℃に予熱したオーブンで20分焼く。竹串を刺して何も付いてこなければ焼き上がりです。

１２．生クリーム 200mlに加糖練乳 20gを固めに泡立てる。
１３．冷めた(11)に(12)を絞り出し、カップケーキにあわせて小さく切ったミルキーウェイ ミニ 1個を飾る。
１４．でけた。ずっしりしたミルキーウェイを使った、ふんわりスポンジタイプのカップケーキが焼けました。冷やすとしっとりするので、そちらの食べ方もオススメです。ちなみにミルキーウェイは「おかしのまちおか」 やSEIYUで買いました。

As all of you may have imagined, we were actually supposed to upload this video on Tanabata (we forgot... oops). However, chocolate becomes delicious starting with this season, right?!
Maybe it's because of the cocoa (chocolate) whip inside the Milky Way, but we were able to bake soft, spongy cupcakes. Milky Way is a chocolate bar with very cute packaging. In order to match this cuteness, we squeezed out lots of whipped cream in a cute way using this Russian tip (3D tip) that we bought at the Seria 100 yen shop.

*Recipe* (3 150cc cupcakes with a bottom radius of 59mm and height of 50mm)
1. Add 1/2 a teaspoon of water to 2 mini Milky Way bars (24g) and heat it for about 20 seconds in a 600w microwave to melt it while watching how it reacts.
2. Soften 75g of unsalted butter that has been brought back to room temperature.
3. Add 50g of granulated sugar and stir.
4. Beat 1 egg and add it to (3) a little bit at a time, stirring each time.
5. Add (1) after it has been cooled and stir.
6. Mix 90g of weak flour, 10g of cocoa powder, and 1/2 a teaspoon of baking powder and stir.
7. Sift and add 1/2 of (6) into (5) and stir quickly.
8. Add 25g of milk and stir quickly.
9. Sift and add the remaining half of (6) into (8) and stir quickly.
10. Add 100g each (this was a bit much, so it spilled when backing) into the mold (purchased at the Can Do 100 yen shop).
11. Bake for 20 minutes in an oven that has been pre-heated to 180℃. It is done if you poke it with a bamboo skewer and nothing sticks.

12. Add 20g of sweetened condensed milk to 200ml of cream and allow it to foam densely.
13. Squeeze (12) onto (11) after it cools, and decorate them with 1 mini Milky Way that has been cut to the size of the cupcakes.
14. All done. Soft, spongy cupcakes with plenty of Milky Ways have been baked. It becomes moist when it cools, and this way of eating it is also recommended. By the way, we bought the Milky Way bars at “Okashi no Machioka” and SEIYU.

#cupcakes #milkyway #chocolate #caramel #nougat #mars