關於 mint sauce for lamb ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sheep happens! Not your ordinary lamb burger, this includes a recipe for the yoghurt mint sauce and a red pepper relish. Impress your herd at the next BBQ 🍔

Are you ready? Sabah International Convention Centre (SICC) Selera Kampung Ramadan Buffet Dinner post is finally here!!!🙃
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Sorry this took awhile coz my schedule was a bit full, glad I could finally make it for this one. Thank you @siccsabah for having us.
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Now where to start? With 700 dishes from 30 stations, this is only some of the mains available there.
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The buka puasa buffet is at Kinabatangan Hall at Level 2 and can fit up to 450 pax daily 😱😱😱. There's so much to love 😍😋🤤 like the lamb with mint sauce, mongolian chicken, nasi lemak, that fish near pasta station, so yummeh, OMG I forgot to try the fish sauce noodle 😭 and the soup stations. I can't fit everything in. There's salad and kerabu stations too.
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SICC Selera Kampung assisted ramadan buffet is at RM128nett per adult and RM64 per child (6-12 years old) from 13 Apr to 12 May, 5pm to 9:30pm daily. Advance reservation is highly recommended 👍🏻 Parking is FREE.
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RM96nett for Senior Citizens (55 years old and above). Group for minimum 10 pax at RM96nett and RM48nett per child.
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FREE Wi-Fi is available.
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Tips: Don't forget your table number 🤣 coz some couldn't remember their table number 🤭🙈
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For more info. via SICC social media platforms or contact +6088 206060 / +6019 672 0779 👌🏼
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Next... DESSERTS!!!
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #siccsabah #ramadanbuffet2021 #selerakampung @ Sabah International Convention Centre - SICC

If you're in Penang during the festive season, do give Malaya Dining Room a visit. The Beef Wellington is especially yummy ❤

⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️⭐️🌟🌟⭐️🌟⭐️

Contemporary colonial festive fare with mains starting from RM28 and entree platters from RM24. Try our signature Chateaubriand Wellington (pre-order RM72 for 2 pax).

For a limited period of time, Malaya will be open as a pop up this festive season from 19th to 31st December. Come celebrate your Christmas with us.

Only available from 19th to 31st December this year.
Opening hours: Daily 6pm till 10pm
For reservations, email us at malaya@georgetownheritage.com or call us at +60136286689

Menu

Entree platters
(serving for 1 person)

Homemade Australian beef pastrami, onion jam - RM24

Line-caught Smoked red snapper, pineapple mint jam - RM24

Ipoh Smoked duck breast, organic Mulberry jam - RM24

*All above served with fresh cheese with ulam pesto, fresh bread fingers
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Mains
Half roasted organic chicken with cranberry reduction - RM28

Duo of crispy smoked duck legs with gula Melaka spiced glaze - RM38

Grilled barramundi with ginger flower pesto - RM25

Roast lamb shoulder with homemade mint sauce - RM28

Australian grain-fed Striploin 250g with vegetal demi-glace - RM41

Rendang Chateaubriand Wellington - RM72
(Pre-order only, minimum order for 2pax)
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Sides
Baked cauliflower - RM10
Charcoal baked cauliflower with herbed coconut cream

Crispy homemade chips - RM12
The crispiest chips you will savor and only fried once!

Roots - RM12
A festive roast of beetroot, carrot and jicama with a touch of dressing

Red cabbage slaw - RM10

Smooth sweet potato mash with nutty brown butter - RM15

Bentong Highland ginseng shoots - RM15
Sauteed with garlic butter
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Dessert
Hutton mess - RM28
Our version of Eton mess

Christmas trifle - RM28
A festive trifle of fruitcake, Gran Marnier mousse, nut crunch.

Lemon tart - RM28
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest. Served with vanilla ice cream.

Cacao banana pudding - 28
Classic dark chocolate pudding with a surprise center of chunky peanut butter topped with a layer of pretzel crunch and banana chips.

Ingredients:

Extra virgin olive oil
Butter
Holland onions
Garlic
Chunky orange marmalade
Sultanas
Dried Apricots
Prunes
Dried cranberries
Balsamic vinegar
L&P sauce
Tomato ketchup
Brown sauce powder
Lamb/Chicken stock
Bay leaves
Rosemary
Lamb shanks
Salt & pepper
Fresh mint leaves + EVOO- crushed

A Special Royal Luncheon hosted by Al-Wathiqu Billah Sultan Mizan Zainal Abidin ibni Almarhum Sultan Mahmud Al-Muktafi Billah Shah & KDYMM Sultanah Nur Zahirah of Terengganu for KDYMM Seri Paduka Baginda Yang di-Pertuan Agong XVI Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta'in Billah, KDYMM Seri Paduka Baginda Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum AlMutawakkil Alallah Sultan Iskandar Al-Haj & family and KDYMM Sultan Muhammad V of Kelantan at Istana Syarqiyyah, Kuala Terengganu.

Junjung kasih Kebawah Duli-Duli Tuanku di atas kepercayaan yang diletakkan kepada Patik & team??????‍???

Facebook page: https://www.facebook.com/jessiescapechannel/
Instagram: @jessicawangyh

BEEF BURGER: https://youtu.be/xIOAZQNWiMQ
CHICKEN BURGER: https://youtu.be/DUTZghDeFUk

RECIPE FOR LAMB BURGER:
2 Charcoal buns
300g Minced lamb
3tsp Cumin powder
1tsp Paprika
2tsp Garlic
Parsley
Mint leaves
Lettuce
Tomato
Pickled cucumber
2 onions

Sauce:
Mint leaves (chopped)
2tsp Mint jelly
3tbsp Mayonnaise

羊肉漢堡食譜:
2 漢堡麵包（炭烤）
300克 碎羊肉
3茶匙 小茴香粉
1茶匙 辣椒粉
2茶匙 蒜頭
香菜
薄荷葉
沙拉菜
番茄
鹽黃瓜
2 洋蔥

醬:
薄荷葉（切碎）
2茶匙 薄荷醬
3湯匙 蛋黃醬

Recipe at: http://www.themeatmen.sg/roasted-spiced-leg-of-lamb-with-saffron-rice

Roasting - the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut. Flavoursome and rich with nutrients, Pure South grass fed lambs are lower in fats compared to grain fed lambs and packed with vital nutrients such as iron, zinc and other vitamins.With healthy and quality ingredients, half the battle is won.

Make sure to score the lamb leg to let all that aromatic rub get right into the meat. And never skip bringing that precious marinated lamb meat to room temperature before cooking, or it will lead to unevenly cooked meat. Finish off your beautifully roasted succulent meat and slightly sweet Saffron rice with mint yogurt sauce for that refreshingly zingy punch.

*CHRISTMAS PROMOTION* Get 20% off right now until 25 December shopping for Christmas! Shop with them at www.puresouth.asia.

#themeatmensg #simple #delicious #puresouth #lambrecipe


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