Pull-apart cupcake cake製作過程分享
How to make a pull-apart cupcake cake )
表面上它是一個平平無奇的蛋糕, 但骨子裡它卻是由杯子蛋糕組成的pull-apart cupcake cake. 焗製小蛋糕只需時十五分鐘, 不用像大蛋糕般切片使用, 所以這款蛋糕製作比較省時. 唱完生日歌後不用花時間切及分配蛋糕, 更免去事後收拾及清洗食具之煩腦, 只要分開蛋糕便可直接食用, 連小朋友也可以自己照顧自己!
在此為大家奉上我的pull-apart cupcake cake製作過程, 以及棉花糖花的做法! 棉花糖花製作簡易, 閒時可預先大量製作將它們用密實盒收起存放冰箱以免棉花糖硬化, 到需要時才取出使用. 它們細細的, 用來裝飾迷你杯子蛋糕是不錯的選擇.
You may think this is an ordinary cake, but it’s not! This is a pull-apart cupcake cake that can be made and decorated in a jiffy. Rather than baking, cooling and slicing a regular-sized cake, it takes only 15 minutes to bake the cupcakes. To serve, just pull them apart and each guest gets an individual cupcake. There is no need to cut and serve the cake, and virtually no utensils to clean up afterwards! Kids (and adults of course) can serve themselves by simply pull apart the cupcakes they want. Isn't that a cool and mess-free idea?
Here is the making of my pull-apart cupcake cake as well as a mini tutorial for the marshmallow flowers I used for decoration. These flowers are in fact so simple to make that you can prepare them in bulk well in advance. Just store them all in an airtight container in the freezer until you need them. They are perfect decorations for mini cupcakes.
Pull-apart Cupcake Cake
(詳細圖解做法請進入圖片 Please click on each picture for detailed instructions)
棉花糖花材料 Materials for marshmallow flowers:
迷你棉花糖 Mini marshmallows
烘焙用的顏色砂糖 Sanding sugar
任何霜飾(最好跟蛋糕霜飾相同)或溶朱古力 Any frosting (preferably the same as the frosting on cake) or melted chocolate
塑形朱古力或M&M's朱古力豆 Modeling chocolate or M&M's
Pull-apart cupcake材料 Materials for pull-apart cupcake cake:
棉花糖花 Marshmallow flowers
用塑形朱古力(翻糖亦可)做成的英文字母 Modeling chocolate or fondant letters
己放涼的杯子蛋糕 Cupcakes, cooled
任何霜飾(我用咖啡味瑞士蛋白奶油霜, 食譜連結在底部) Frosting of your choice (I used espresso Swiss meringue buttercream, see links to recipe below)
備註 Notes：
1. 我用了九個小蛋糕, 可以按人數增減數量, 亦可排成不同形狀, 或用迷你小蛋糕
1. I used 9 regular cupcakes for this cake. You can make a cake with any amount of cupcakes and arrange them in any size or pattern. Using mini cupcakes is fine too.
2. 若小蛋糕高度不一致或中間有小山丘, 可預先將太高的部分用小刀削走
2. If you have dome-shaped or uneven-sized cupcakes, level the tops with a knife before frosting.
3. 以奶油霜作裝飾的蛋糕是室温食用的. 天氣不太熱的話可於室温保存兩至三天, 倘若擔心奶油霜變壞或溶化, 可將整個蛋糕放置雪櫃保存, 食用前二十至三十分鐘取出, 待小蛋糕及霜飾回温後可享用
3. Buttercream cakes are served at room temperature. They can be kept at room temperature for 2 to 3 days if weather is not too hot. If you worry about the frosting being melted or spoiled you may store the finished cake in the fridge. Let it sit at room temperature for 20 to 30 minutes before serving.
4. 簡易朱古力杯子蛋糕食譜 Recipes for Easy Chocolate Cupcake:
https://www.facebook.com/ECBakes/posts/753363278053572
5. 減糖配方瑞士蛋白奶油霜食譜 Recipe for Swiss Meringue Buttercream:
https://www.facebook.com/ECBakes/posts/746045415452025
