Yesterday's teaser Charcoal X Series | Part 1: JUA preview collaboration for the Charcoal X series on the 4th and 5th December. The combination of Indian spices with Yakitori techniques made for colourful and exciting flavours which were not over powering. The just-right cooking of the grilled proteins were particularly notable, but then again not surprisingly, with these two masters of oven / grill!
Charcoal Tandoor Grill & Mixology x JUA will be offering a 9-course dinner for 1,600 ++ THB featuring classic Northern Indian Tandoor Spices with Japanese Kushiyaki cooking techniques. A fusion that will bring your tastebuds on a joyride.
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GastronautsAsia Sanpellegrino Italian Sparkling Drinks
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Charcoal X Series!
A new series of collaborations with renowned Chefs and reputable Restaurants under the Michelin Guide.
The aim of this series is to elevate gastronomical experiences revolving around the grill through international, creative collaborations focusing on this cooking technique.
In this very first event, Jua - Bangkok's modern izakaya restaurant joins forces with Charcoal.
Charcoal x JUA will be offering a 9-course dinner for 1,600 ++ THB featuring classic Northern Indian Tandoor Spices with Japanese Kushiyaki cooking techniques. A fusion that will bring your tastebuds on a joyride.
🍸 Cocktail / Sake Pairing:
There are also pairing options with 3 premium sakes or 2 exclusive cocktails for an additional 600 ++ THB.
You do not want to miss out on this iconic collaboration between Chef Vaibhav (Charcoal) and Chef Chet (JUA). @ Charcoal Tandoor Grill & Mixology
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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modern indian chefs 在 FOOD Facebook 的最佳解答
<3 GinRikSha <3
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I recently went to Gin Rik Sha that's located at Bukit Damansara and sampled some of their signatures from the newly revamped menu.
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You can expect to experience the explosive tastes through Modern Indian cuisine at Gin Rik Sha with a twist of amazing flavours. It is a traditional bonding experience and a shared joy, where magic happens over a full table with plenty to share.
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The chefs at Gin Rik Sha are changing things up! Each dish on the menu may derive from a faithful classic, but there is always the adding of playful new twists to bring you into the ever-evolving love affair with food.
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Come to have a great time at Gin Rik Sha now and explore the flavours of Modern Indian cuisine with a cocktail on the side.
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💖💖💖💖💖
[ Gin Rik Sha ]
: Read more ➡ bit.ly/2C7pEMC
#GinRikSha
modern indian chefs 在 Bangkok Foodies Facebook 的最佳貼文
Two of the hottest, rising young chefs team up for one night of fine Thai hyperlocal sensibilities and cutting edge Indian flavours. Ethical models, powerful tastes with modern refinement.
One of the killer dishes of the night - Crispy Lamb and Rice
Lamb Rack, Turmeric Curry, Haoma Greens coffee the @haomabkkx @taanbangkok collaboration.
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Neo-Indian restaurant Haoma Joins hands with Hyper Local TAAN , for a tantalizing evening exploring the potential futures of these incredible and sumptuous cuisines .
Taking place at Haoma’s lush green urban farm tonight’s dinner witnesses, Haoma Executive Chef Deepanker “DK” Khosla and TAAN Executive Chef Monthep “Thep” Kamolsilp trade their love and knowledge of local ingredients and progressive cooking across a delightful bespoke menu.
#BangkokFoodies #HaomaBkk #TaanBangkok #HaomaxTaan