Resipi Rendang Telur
* Telur anggaran 30 biji rebus ( Digoreng, tapi tak goreng pun boleh).
* Serai 5 btg .halia 2 in.lengkuas 2 in.
11 ulas bwg merah.
* Cili kering / cili api ikut suka bnyk mne.
* 2 sudu mkn rempah kari daging babas.( rempah rendang jenama ape ikutlh.)
* 1 sudu mkn serbuk jintan manis.
* 2 sudu mkn kerisik.
* 1/2 caw santan kotak..( mak mmg guna santan tak bnyk ).
* 2 helai daun kunyit.
* Asam kpg gula dan garam secukup rasa.
CARA
bwg halia lengkuas serai dan cili blend.
+ sekali sehelai daun kunyit.yg lagi sehelai tu utk hiris2 nti bila rendang dh siap msk.
.* Tumis bhn yg diblend agak2 wangi msukn rempah kari/ rempah rendang dan serbuk jintan manis.masukkan santan, asam kpg gula & garam. tmbhkn sikit air ltk assm kpg masukn kerisik .dh mendidih kuat pelankn api masukn telur.terpulang lh nk kuah banyak ke kuah kering.
* Taburkn hirisan daun kunyit yg tinggal
sehelai tadi tu.....dh siap.selebihnye air tangan memasing.....😘😘😘
Kredit Resepi : siti anah saleh
Recipe for Egg Rendang
* Eggs estimated 30 boils (Fried, but not fried too).
* Lemongrass 5 pieces. Ginger 2 in. galangal 2 in.
11 review of red bwg.
* Dried Chili / Chili api according to how much you like.
* 2 tablespoon of babas meat curry spice. (What brand of rendang spice do you follow. ))
* 1 tablespoon of sweet cumin powder.
* 2 tablespoon of kerisik.
* 1/2 caw coconut milk box.. (mom really uses coconut milk not much).
* 2 pieces of turmeric leaves.
* Village sour sugar and salt taste.
THE WAY TO GO
Ginger bwg galangal lemongrass and chili blend.
+ once a piece of turmeric leaf. The other one is to slice later when rendang is ready to cook.
.* Stir-fry ingredients that are blended, would be fragrant to put in curry spice / rendang spice and sweet cumin powder. insert coconut milk, sour village sugar & salt. Add some water to put assm village into kerisik. It's boiling and the fire is strongly put in the egg. It's up to the gravy to dry gravy.
* Sprinkle slices of turmeric leaves that are left
A piece just now..... it's done. The rest of the water is extinguished..... 😘😘😘
Recipe credit: Siti Anah SalehTranslated
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