Chestnut 🌰 pear 🍐 spices
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Autumn cakes menu already start
Since monday 13th September @parkhyatttokyo
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Composition:
*chestnut mousse @marronsimbert
*nashi pear jam vanilla and spices
*chestnut gluten-free sponge
*milk chocolate praline crunch
*Dulcey chocolate almond glaze @valrhona
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic
#chestnut #marron #pear #nashipear #japan #montblancstyle #marronspoire #petitsgateaux #autumnseason #autumnatthepark #vanilla
🌰🍐🍂🌰🍐🍂🍐🌰🍂🍐🌰🍂 🌰🍐🍂🌰🍐🍂🍐🌰🍂🍐🌰🍂 🌰🍐🍂🌰🍐🍂🍐🌰🍂🍐🌰🍂
