傳統台味、現代面貌,你吃 #蛋黃酥 了嗎?/ Conquered by Egg Yolk Pastry (English below)
中秋節即將到來,大家的月餅都買好了嗎?本月我為 La Vie 雜誌寫了一篇蛋黃酥專題文章,從 #月餅的歷史,到蛋黃酥受到台灣消費者歡迎的原因,並解析 #近年來蛋黃酥爆紅的市場現象,與甜點、麵包主廚們如何 #以現代手法重新詮釋傳統好滋味。
有一點要先和大家解釋,關於月餅歷史的那一段,請不要誤會我抄襲
Wikipedia,事實正好相反, 中文維基百科 Chinese Wikipedia 上「#月餅」的詞條中,「溯源」那一整節是我重新編寫的 😊 👉🏻 https://tinyurl.com/vmhzdd5k
先預祝大家中秋愉快,下週一 #法式甜點裡的台灣 將正式出版,屆時一邊賞月、吃月餅,加上好書在手,更加了解台灣的甜點職人們,想必將會是一大樂事!
🔖 延伸閱讀:
《法式甜點裡的台灣》限量簽名版:https://tinyurl.com/296328zk
2021 中秋禮盒精選:https://tinyurl.com/r87ry8xw
#台味甜蜜蜜
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It's soon Mid-Autumn Festival. Have you all got yourself mooncakes? As you all know, there're lots of varieties regarding mooncakes, and the most popular one in Taiwan during the past years are undoubtedly "salted egg yolk pastry". Despite the huge popularity, egg yolk pastry hasn't always represented the Taiwanese style mooncakes. In the article I wrote for La Vie magazine, I had a brief review on the history of mooncakes, the reason behind egg yolk pastry's fame, and how modern pastry chefs transformed this traditional delicacy into a timeless delight. Click on the following link and read the full article (in Chinese).
#yingspastryguide #yingc #taiwan #slatedeggyolkpastry #eggyolkpastry #mooncake 陳耀訓·麵包埠YOSHI BAKERY Le Ruban Pâtisserie 法朋烘焙甜點坊
mooncake article 在 RunHotel.hk,專注酒店情報和旅遊資訊 Facebook 的最讚貼文
【嘉麟樓月餅和半島酒店月餅有什麼分別?】
半島迷你奶黃月餅 $368 ,嘉麟樓迷你奶黃月餅要 $550 喎,俾我自己會買半島月餅囉,連葉師傅都話無沒有太大分別......
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【半島月餅訂購 2018】最平 $368 一盒,嘉麟樓月餅和半島酒店月餅有什麼分別?嘉麟樓月餅開售日期,文章:https://www.runhotel.hk/peninsula-mooncake
影片來源:2015、2016 年蘋果日報果籽
https://hk.lifestyle.appledaily.com/lifestyle/food/daily/article/20150913/19293376
mooncake article 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
我係晴報嘅酒專欄 -「不如試下威士忌襯月餅?」大家應該都未食晒屋企嘅月餅,不如又試下襯一襯?Cheers! 🥃
My column on Sky Post Daily Newspaper - “Why don’t we pair whiskies with mooncake?” I guess many of u still have mooncakes left at home, why not pair it with whisky?
Full version 全文: https://skypost.ulifestyle.com.hk/article/1922870/不如試下威士忌襯月餅?Cheers! 🥃
#whisky #whiskypairing #smws #elementsofislay #mooncake #skypost