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Yesterday I had the chance to try out Samira by Asian Terrace latest feature - located in a newly built wooden hut on their grounds, the restaurant is serving Nagashi Somen, a Japanese delicacy where you catch flowing noodles down a bamboo water slide! The owners have painstakingly been working on building this wooden hut for the past three months and it’s now finally open for customers to try out this Japanese phenomenon 🥢🥢🥢! #nagashisomen #samirabyasianterrace #alfrescodiningkl
Lets cool off during these hot summer days in Japan!
The first episode - A special feature on cool summer noodles -
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. In this episode, we introduce "noodles" to help get through the hot summer of Japan, when we tend to lose our appetites. We dine on the traditional summer dishes "nagashi somen"(flowing somen noodles) and "hiyashi chuka"(chilled Chinese noodles).
季節料理 鮒宿 / Seasonal Cuisine Restaurant Funayado
http://www.maingreen.jp/funayado/index.htm
揚子江菜館 / Yosuko Saikan
http://www.yosuko.com/
わんこそば たち花 / Wanko Soba Tachibana
http://tatibana.net/sub-wanko/
日本の猛暑を涼しくすごそう！
第1回目 ~夏の涼しい麺特集~
Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、食欲がなくなりがちな日本の猛暑を『麺』で乗り切るべく、夏の風物詩とも言える流し素麺と冷やし中華を頂きました。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Guest Starring Mark Chinnery
Production Collaborators
Seasonal Cuisine Restaurant Funayado
Yosuko Saikan / Wanko Soba Tachibana
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
