#มิลเฟย์นาเบะ
🥬🥓 มิลเฟย์นาเบะ หม้อไฟสไตล์ญี่ปุ่น เอาใจคนชอบซุปแบบน้ำใส สูตรนี้ มาพร้อมกับหมูสามชั้นสไลด์บางที่สลับชั้นมากับผักกาดขาวราวหนึ่งเป็นมิลเฟย์ รับประทานกับน้ำจิ้มปอนสึรสเปรี้ยวสดชื่น 🥢😁
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3i6YqLI
🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
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Mille-Feuille Nabe
Nabe is a type of Japanese hot pot often served in winter. This recipe adds pork belly in between each leaves of cabbage to create a mille-feuille like effect, creating layers between fattiness of pork belly and sweet napa cabbage. Serve with tangy ponzu sauce to lighten up the dish. Link to the Mille-Feuille Nabe
https://bit.ly/3i6YqLI
#pholfoodmafianetwork #pholfoodmafia #หม้อไฟญี่ปุ่น #แจกสูตร
同時也有78部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買方形黑鑽5件組 按這裡 → https://lihi1.cc/xYttA 材料: 捲心白菜 700公克/ napa cabbage 700g 鮮奶 150公克/milk 150g 蝦米 30公克/baby shrimp 薑末 5公克/ginger 5g 奶油 20公克/butter 20g...
「napa cabbage」的推薦目錄:
- 關於napa cabbage 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
- 關於napa cabbage 在 CiCi Li Facebook 的最佳貼文
- 關於napa cabbage 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於napa cabbage 在 Ytower Cooking channel Youtube 的精選貼文
- 關於napa cabbage 在 ochikeron Youtube 的最佳貼文
- 關於napa cabbage 在 The Meatmen Channel Youtube 的最讚貼文
- 關於napa cabbage 在 Growing Napa Cabbage at Home | The Woks of Life - YouTube 的評價
- 關於napa cabbage 在 Traditional Kimchi Recipe (Easy Whole Napa Cabbage Kimchi) 的評價
- 關於napa cabbage 在 Northeastern Cuisine: Sliced Pork Belly with Pickled Napa ... 的評價
napa cabbage 在 CiCi Li Facebook 的最佳貼文
How to Make Kimchi, Small Batch Easy Kimchi Recipe
Written Recipe: https://cicili.tv/how-to-make-kimchi/
Rest time: 3 hours and 20 minutes
Prep time: 45 minutes
Cook time: 5 minutes
For the Napa Cabbage:
3 pounds Napa cabbage
3 tablespoons coarse sea salt
For the rice paste:
3/4 cup water
3 tablespoons sweet rice flour
For the spicy paste:
6 garlic cloves, pureed
1/2 teaspoon ginger, peeled, pureed
1/2 apple, chopped, pureed
1/4 onion, chopped, pureed
2 tablespoons sand lance fish sauce
2 tablespoons anchovy fish sauce
1 tablespoon salted shrimp (saeu-jeot)
2 tablespoons Korean plum extract syrup (maesil chung)
2 stalks scallions, cut into 2 inch pieces
1 1/2 cups Korean radish, cut into matchstick pieces
1 cup carrot, cut into matchstick pieces
1/2 cup Korean red pepper flakes (gochugaru)
napa cabbage 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
𝑮𝒐𝒕 𝑲𝒊𝒎𝒄𝒉𝒊? 💞💞
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This lockdown, keep healthy! 𝐊𝐞𝐞𝐩 𝐂𝐚𝐥𝐦 & 𝐄𝐚𝐭 𝐊𝐢𝐦𝐜𝐡𝐢! Get your dose of probiotics, vitamins, minerals and antioxidants all from one scoop of Kimchi! 💪🏻💪🏻
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Auntie Lilly is excited to introduce the 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐊𝐢𝐦𝐜𝐡𝐢 𝐟𝐫𝐨𝐦 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦. A staple traditional Korean side dish made of fermented & salted Napa cabbage and radish, so yummy with a multitude of flavours with prominent taste & aroma of garlicky, sour, & spicy. 😉😉
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Created from a well-structured combination of fresh ingredients, this refreshing kimchi brings out the delicate sweetness of vegetables, which is complemented by the crisp, piquant notes that can be detected upon crunching into it. 😀😀
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Kimchi Kim's original handmade cabbage Kimchi - not only the ideal complement to any of your meals but also delicious on its own. You may now add handmade Kimchi to your meal to make it extra special. Priced at RM 20, each tub contains 500 grams of deliciousness & freshness. 👍🏻👍🏻
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Get freshly homemade Kimchi with no preservatives, unpasteurized, naturally fermented, delivering to your doorstep. Flat rate RM6 shipping fee throughout West Malaysia only. 🚛🚛
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𝐅𝐢𝐧𝐝 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦 𝐚𝐭 𝐈𝐆 www.instagram.com/kimchikim.my
𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝑻𝒐 𝑶𝒓𝒅𝒆𝒓📲📲 𝟎𝟏𝟎-𝟔𝟓𝟒 𝟏𝟓𝟎𝟗
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𝑾𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 𝑲𝒊𝒎, 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒆𝒂𝒕 𝑯𝒆𝒂𝒍𝒕𝒉𝒊𝒍𝒚 & 𝑳𝒊𝒗𝒆 𝑾𝒆𝒍𝒍! ✨✨
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#FollowMeToEatLa
#kimchimy #kimchilover #kimchikl #kimchikim #kimchi #malaysia #supportlocalbusiness #supportlokal
napa cabbage 在 Ytower Cooking channel Youtube 的精選貼文
📌買方形黑鑽5件組 按這裡 → https://lihi1.cc/xYttA
材料:
捲心白菜 700公克/ napa cabbage 700g
鮮奶 150公克/milk 150g
蝦米 30公克/baby shrimp
薑末 5公克/ginger 5g
奶油 20公克/butter 20g
麵粉 3大匙/flour 3tbsp.
高湯 150公克/ stock 150g
起司絲 適量/shredded cheese q.s.
調味料
鹽 1茶匙/salt 1tsp.
糖 1/2茶匙/sugar 1/2tsp.
作法:
1.白菜切大塊洗淨。
2.煮一鍋水至滾,放入白菜,煮滾後再煮約1分鐘,至白菜軟化,再撈起,輕輕壓一下瀝乾水份。
3.熱鍋,放入奶油煮融,再放入薑末炒香。接著放入麵粉,炒至麵粉變黃且香氣散出。
4.放入蝦米炒香,分次加入高湯,將麵糊慢慢炒散。再分兩次倒入鮮奶,加入所有調味料,將醬汁至煮至均勻且濃稠。
5.放入燙過的白菜,攪拌均勻讓白菜裹上醬汁後熄火。表面撒上起司絲。
6.烤箱預熱至200℃,將作法5放入烤箱中,以上下火200℃烤約10非分鐘至起司融化且上色即可。
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楊桃美食網
http://www.ytower.com.tw
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https://www.youtube.com/user/ytower01
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napa cabbage 在 ochikeron Youtube 的最佳貼文
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
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napa cabbage 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.
Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!
⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!
napa cabbage 在 Traditional Kimchi Recipe (Easy Whole Napa Cabbage Kimchi) 的推薦與評價
Traditional Kimchi Recipe (Easy Whole Napa Cabbage Kimchi) Written Recipe: https://cicili.tv/traditional-kimchi-recipe 傳統韓式辣白菜, ... ... <看更多>
napa cabbage 在 Northeastern Cuisine: Sliced Pork Belly with Pickled Napa ... 的推薦與評價
Northeastern Cuisine: Sliced Pork Belly with Pickled Napa Cabbage. Video by. 美味人生TastyLife. on. youtube. ·. 3.4K views 5 years ago 3,430 views • Feb 21, ... ... <看更多>
napa cabbage 在 Growing Napa Cabbage at Home | The Woks of Life - YouTube 的推薦與評價
In our How to Grow Chinese Vegetables series, we take on Napa cabbage ! Napa cabbage is a versatile vegetable that's great for long-term ... ... <看更多>