關於 nasi ulam herbs ，我們在網路上蒐集到這些相關的討論、資訊與評價

Beautiful in blue colour, Nasi Kerabu is one of my favourite Malaysian cuisine dishes. It is a type of nasi ulam with dried fish or fried chicken, crackers, pickles and salads.
.
Nyonya Tingkat recently introduced their Signature Nasi Kerabu Ayam Percik Platter for 2 pax. Priced at RM74.40, the set comes with Nasi Kerabu (x2), Whole Leg Ayam Percik (x2), Salted Egg, Kerabu Salad, Serunding Ikan, Kuih Nyonya, Sauces (4 types), Keropok Ikan, and 3-layer Tea (x2) 😋😋😋
.
I like its convenient packaging that is not messy. Flavourful with taste of herbs and spices, the ayam percik is my favourite among all, I can't stop eating it together with the fluffy nasi kerabu.
.
Interested? You can get this mouth-watering platter online at https://nyonyatingkat.oddle.me/en_MY or call their hotline 6017-277 5118 to place your orders.
.
#NyonyaTingkat

Gastrogig and Chef Shen Tan is back again with Thank-Goodness-It's (TGI) Seafood! Get your palates ready for a taste of the ocean with some of the best locally and regionally sourced seafood and their garden harvest.

The star of our dinner is the Nasi Ulam 2.0 which is made with 28 ingredients. They even grow some of the herbs themselves. Every mouthful is so fresh and aromatic.

The clams they use in their Curry Clams come from local farm Ah Hua Kelong and cooked with curry leaves, coconut milk, bacon and curry.

We also had the Hae Mee Tng with handmade sourdough pasta that has been flavoured with fresh Japanese oysters. Whatever dish you order, don’t forget to pair with their sambal belachan. No horse run.

Available from now till 1 November. Visit www.thankgoodnessits.com to order. Gastrogig Chef Shen Tan

Who loves this? 🤩
Nasi Ulam Nyonya ❤️ a popular Nyonya dish which when translated, it means "Rice Salad/ Greens". The main ingredients to make a successful serving is the mixture of wide varieties of aromatic greens and herbs, especially Daun Cekur and Daun Kaduk. 70% of the ingredients are fresh from the garden 😍💁🏻‍♀️💯

Recipe: https://youtu.be/AArKQHqFKcM

🍭IG: @sheeats_shecooks

#jennlicancook

Detail recipe, please click my blog link at http://www.aziekitchen.com/2019/01/nasi-ulam-nyonya-aka-nyonya-herbs-rice.html

Please follow me at :

Instagram
aziekitchen

FB page
Azie Kitchen Blogger

Please be mindful, those who have left negative and inappropriate comments will be blocked from my channel.

Recipe at: http://www.themeatmen.sg/nasi-kerabu

There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.

Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. The fish sambal is made up of deep fried cencaru fish that has been deboned and flaked, crispy Geragau shrimp and toasty grated coconut, all bound together by a spicy sambal mix.

In this recipe, we used laksa leaves, torch ginger flower and lemongrass in our herb salad but traditionally, people preparing it at home would use whichever herbs they had available to them in their gardens. Feel free to play around with different combinations to create your own version.

Once you are ready to get started on your plate of Nasi Kerabu, mix everything together so you can taste the layers of flavours and contrasting textures in each bite.

There is a fair bit of chopping involved in preparing this dish but while you are at it, double or triple the recipe and invite your friends over for a Nasi Kerabu party – they will love you for it!

#themeatmensg #simple #delicious

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg