【 Nespresso X 星級咖啡師 ChauKei S. Ngai 魏秋琪】
身兼瑜珈導師的雙職媽媽 Chaukei(魏秋琪)對日常飲食、生活習慣都非常有要求,更特別注重自己及家人健康!今次 Chaukei 以全新「匠心之作」咖啡系列中、具濃烈而均衡烘焙香的 Scuro 咖啡粉囊,與您分享能夠補充營養又富飽肚感的《杏仁咖啡配奇亞籽》咖啡食譜。對健康有所追求的您,早餐從此有多項選擇!
《 杏仁咖啡配奇亞籽 》簡易食譜:
1)將奇亞籽浸泡於水,成啫喱狀後將其倒入 Nespresso REVEAL Lungo 玻璃咖啡杯
2)將 40 毫升杏仁奶倒入杯中
3)調製 1 份 Barista Creations 系列的 Scuro 濃縮咖啡,並加入杯中
4)製作幼滑奶泡層:將杏仁奶倒入 Barista 沖調器至最低標記線,然後揀選「Latte Art」模式
5)將杏仁奶泡倒在咖啡上方形成一層濃厚奶泡
6)最後撒上 Granola 燕麥片作點綴,即可享用
立即探索全新Barista Creations「匠心之作」咖啡系列:https://bit.ly/2YWEXkL
#NespressoHK #BaristaCreations #MilkCoffee #Whatelse
【Nespresso X Celebrity Barista @ChauKei Ngai】
Balancing life as a yoga coach and mom, Chaukei is always on the lookout for healthy habits for herself and her family. That’s why she has created this recipe – “Almond Coffee with Chia Seeds”, using the strong and balanced coffee capsule, Scuro, from the new Barista Creations coffee range. Designed to top up your energy and relieve your hunger, this recipe makes a great new breakfast option for any health-conscious individual.
Create it yourself by following this simple step-by-step recipe:
1. Soak chia seeds in water until they become jelly-like, then pour them into a Nespresso Reveal Lungo glass
2. Add 40ml almond milk
3. Extract 1 espresso shot of Barista Creations – Scuro directly into the glass
4. Create a milk foam layer: Pour almond milk into the Barista Recipe Maker up to the minimum marking, and choose the “LATTE ART” function
5. Pour the almond milk foam on top of the coffee
6. Garnish with granola
Explore the new Barista Creations coffee range now: https://bit.ly/2HMHoR2
「nespresso barista沖調器」的推薦目錄:
nespresso barista沖調器 在 關智斌 Kenny Kwan Facebook 的最佳解答
等我呢個Nespresso咖啡大師Kenny👨🏻🍳今日教大家整杯Mango Coffee Smoothie啦!
鍾意鮮奶咖啡嘅你就實鍾意呢款新出既Barista Creations咖啡,係專為整milk coffee而設既新系列!
配埋呢部有超過20款內置recipe既Barista沖調器,沖咩咖啡特飲都無難度!
#心聲部份
#呢部BaristaCreations打奶泡機真心勁
#呢個禮拜我已經玩奶玩冰玩到出神入化🥰
#NespressoHK #BaristaCreations #MilkCoffee #Whatelse
【 Nespresso X 星級咖啡師 關智斌 Kenny Kwan】
一向追求生活品味的Kenny(關智斌)愛上 Nespresso 已超過 10 年!喜歡創作不同咖啡食譜的 Kenny 今日就化身 Nespresso 咖啡大師,以專為製作milk coffee而設的全新Barista Creations咖啡系列中,口感醇厚濃烈,且帶有烘焙風味的 Corto 咖啡,為大家炮製《 芒果咖啡 Smoothie 》特飲,將鮮奶的甜香與咖啡的甘醇完美融合!
《 芒果咖啡 Smoothie 》簡易食譜:
1)首先將 120毫升 芒果 Smoothie 倒進 Nespresso 食譜玻璃杯
2)以 Nespresso 咖啡機調製 2 份 Barista Creations 系列的Corto濃縮咖啡,並直接倒入杯中
3)製作冰凍芒果奶泡:將 50 毫升鮮奶、50 毫升芒果 Smoothie 及 2 粒冰塊(60 克)放入 Barista 沖調器,再選擇「ICED FRAPPE」模式
4)將冰凍芒果奶泡倒在咖啡上方形成一層濃厚奶泡
5)最後放上薄荷葉作點綴,即可享用
立即探索全新Barista Creations「匠心之作」咖啡系列:https://bit.ly/2YrnYqu
[Nespresso X Celebrity Barista @Kenny Kwan ]
Known for his great taste for life, Kenny has been in love with Nespresso for more than ten years! He loves creating different coffee recipes at home, especially with the help of our new Barista Creations coffee range – designed to be paired with milk. This time, Kenny turns into a Nespresso barista, and combined the rich and intensely roasted flavour Corto with fresh milk to create a special milk coffee recipe, the “Mango Coffee Smoothie”.
Recreate this recipe at home by following these simple steps:
1. Pour 120ml mango smoothie into a Nespresso Recipe Glass
2. Using a Nespresso coffee machine, extract 2 espresso shots of Barista Creations – Corto directly into the glass.
3. Create a frappé layer: Pour 50ml fresh milk, 50ml mango smoothie, 2 ice cubes (60g) into a Barista Recipe Maker, and choose “ICE FRAPPÉ” function
4. Pour the frappé mix on top of the coffee
5. Garnish with mint leaves
Explore the new Barista Creations coffee range now: https://bit.ly/30mooAi
#NespressoHK #WhatElse #BaristaCreations #MilkCoffee