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#Japanese #NewYearsFood 💕
Recipe in English is HERE:
http://createeathappy.blogspot.jp/…/easy-nishime-simmered-j…
日本語レシピはこちら:
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
Happy New Year!!!
Hoping to share more cooking ideas in 2017 :)
#お正月だから言うけど今年こそ
#あけましておめでとうございます #おせち 作った☆ #happy2017 #happynewyear #resolutionsfor2017 @YouTube
Recipe in English is HERE:
http://createeathappy.blogspot.jp/…/easy-nishime-simmered-j…
日本語レシピはこちら:
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
Recipe in English is HERE:
http://createeathappy.blogspot.jp/2011/12/easy-nishime-simmered-japanese.html
日本語レシピはこちら:
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).
I prefer to cook a lot of Savory dishes and buy small portion of sweet dishes. Nowadays, stores are open 365 days and you can get food during the holiday season so there is no reason to cook a lot of sweet dishes and save till the holiday is over 😅👍
Japanese New Year Food (Osechi-Ryōri) recipes are HERE:
https://www.youtube.com/playlist?list=PL4FA3DDE33084E166
Music by
SHWフリー音楽素材
http://shw.in/sozai/
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◆レシピはコチラ
https://oceans-nadia.com/user/11937/recipe/144911
レシピ（文章）では伝わりづらいポイント、テレビでは伝えきれない細かいアドバイス、盛り付けなど、実際に料理教室に通っているかのようにわかりやすくお伝えするWEB版料理教室。
（分量、調理手順などはレシピページをご覧ください。）
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◆過去の動画
◯#1〜#9
豚肉の照焼き【＃1】│失敗しない照焼きの作り方とは？
https://www.youtube.com/watch?v=9BdQAOna4S8
チキン南蛮 香味だれ【＃2】│サクサクふわふわに揚げる方法
https://www.youtube.com/watch?v=xprzNviq_Mo
グリルチキン【＃3】│おもてなし料理を作るコツ
https://www.youtube.com/watch?v=F7WXuqJ-eC0
簡単ごちそうローストビーフ【＃4】│超簡単で失敗しない作り方
https://www.youtube.com/watch?v=lUM3O83HSPM
親子丼【#5】│10秒でふわふわとろとろに作る方法とは？
https://www.youtube.com/watch?v=MQICbzD0GVA
羽根つき餃子【#6】│餃子の包み方とパリパリに仕上げる方法
https://www.youtube.com/watch?v=BxJUtfXb92o
パクチーとサバ缶のディップ【#7】│5分で作れるごちそうおつまみ
https://www.youtube.com/watch?v=JoDUuav6iuE
アボカドとサーモンの焼チーズカレー【#8】│アボカドのむき方とオシャレに仕上げるコツ
https://www.youtube.com/watch?v=vf8Wj36_nfE
豚の角煮と煮玉子【#9】│ お肉をやわらかく仕上げる方法
https://www.youtube.com/watch?v=DuPWIcTe3AI
◯#10〜#19
海老のつや煮【#10】│ 背わたの取り方とおいしく煮るコツ
https://www.youtube.com/watch?v=CfcPI8gpVrY
サワラの西京焼き【#11】│ 焼魚をおいしく仕上げるテクニック
https://www.youtube.com/watch?v=IqzhzRE3skw
サーモンのサラダボウル【#12】│ 簡単オシャレに盛り付けるには？
https://www.youtube.com/watch?v=HlxNqIyCY-0
カフェ風フレンチトースト【#13】│ 10分で絶品！超簡単に作れる方法
https://www.youtube.com/watch?v=-a9hsrmAfsk
鶏ハム【#14】│ 放っておくだけ！3つの材料でしっとり作るレシピ
https://www.youtube.com/watch?v=EVChZhrYYCk
豆腐と鶏肉の塩鍋【#15】│ 鶏むね肉をつるんとした食感に仕上げるには？
https://www.youtube.com/watch?v=EVChZhrYYCk
正しい調味料の計り方【#16】│ 今さら聞けない料理上手になるための基本！
https://www.youtube.com/watch?v=zi9IJnL4sPY
刺身の盛り付け方【#17】│ 100均の器にスーパーの刺身を豪華に盛る
https://www.youtube.com/watch?v=GvYNUfBycYg
一番わかりやすい！アジの三枚おろし①【#18】│初心者でも簡単におろせる方法
https://www.youtube.com/watch?v=k6Q0XP3WE3w
一番わかりやすい！アジの三枚おろし②【#19】│柵にする方法・皮をむく方法
https://www.youtube.com/watch?v=EGEibG6M2OQ
◯#20〜#29
一番わかりやすい！アジの三枚おろし③【#20】│刺身の切り方・盛り付け方
https://www.youtube.com/watch?v=feXAuIa1w_A
オレンジチョコマフィン【#21】│バレンタインで男性がもらって嬉しいチョコベスト3
https://www.youtube.com/watch?v=PrY-vWKtg6E
ゆずブラウニー【#22】│男性が喜ぶ絶品バレンタインチョコ
https://www.youtube.com/watch?v=yr84UFNVs1g
アボカドときのこの作りおきサラダ【#23】│簡単！オシャレ！作り置きサラダ
https://www.youtube.com/watch?v=QYPmb85Et-M
基本の牛丼【#24】│ 絶品牛丼に仕上げるウラ技
https://www.youtube.com/watch?v=Jfrk9bMU6z8
基本のハンバーグ【#25】│簡単極旨！肉汁たっぷりハンバーグ
https://www.youtube.com/watch?v=r9khGjPbbXs
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
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Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=Y8kS3zj-BxY
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi-Ryori but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot. I put more effort into cooking the savory dishes.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money. I came up with this idea when I lived in New York, where you can not find ingredients easily. I hope you can make it in your country in this way.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores or online.
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ
3 times concentrated Konbu kelp seaweed soup stock
http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y
http://www.yamasa.com/konbutsuyu/product/index.html
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 Otoshi But a (drop-lid - you can also use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) Konnyaku
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potatoes, lotus roots, carrots, Shiitake mushrooms, green beans, bamboo shoots, burdock roots)
5 decoratively cut Shiitake mushrooms
1 Yurine (lily bulb)
5 decoratively cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
* 1 tbsp. sugar
B
* 20ml 3 times concentrated Yamasa's Konbu Tsuyu
* 80ml water
C
* 30ml 3 times concentrated Yamasa's Konbu Tsuyu
* 120ml water
Directions:
1. Thinly slice or decoratively cut Konnyaku, and boil 2-3 minutes to remove bad smell.
2. Cut the chicken into bite-sized pieces, parboil to remove the fat, drain, and set aside.
3. Separate the frozen vegetables and keep frozen until just before you use them. NOTE: you don't need to use carrot and Shiitake mushrooms if you prepare decoratively cut ones.
4. In a large deep pot, put Konnyaku, chicken and Shiitake mushrooms. Add enough water to cover the ingredients, bring to a boil, then add A.
5. Cover with Otoshi-Buta (drop-lid - you can also use aluminum foil) and cook on low for 20 minutes.
6. Add lotus roots, bamboo shoots, burdock roots, and simmer uncovered for 15 minutes.
7. Wash Yurine and separate into pieces. In a small pot, bring water to a boil, cook the Yurine pieces for a minute, quickly rinse with cold water, then drain. Bring B to a boil, add the Yurine pieces, and cook for 3 minutes.
8. In a medium pot, bring C to a boil, add taro potatoes and cook for 5 minutes. Add decoratively cut carrots and cook for another 5 minutes. Add green beans and cook for 2 more minutes.
9. In the third tier of Jyubako (three-tiered bento boxes), nicely arrange 6, 7, and 8 (drain excess liquid).
レシピ（日本語）
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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