Bánh Mì, Fresh Spring Roll, Grilled Lemongrass Chicken Rice, Braised Beef Rice... Planning to order some delicious Vietnamese meals from Ăn Viet to indulge at home during this MCO??
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Don't forget to use my promo code FMAV10 to receive a RM10 cash voucher for redemption of any cooked or frozen food when you order online via their website with no minimum spend required 😍😍😍
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Ăn Viet's attractive MCO Deals also include free delivery (capped at RM8) when customers order online at www.anviet.com.my with a minimum spend of RM50 (inclusive of SST).
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For those who opt to self pick up, you will get RM5 cash voucher with any purchase of RM20 (inclusive of SST) that can be redeemable on the next purchase.
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💖💖💖💖💖
[ An Viet ]
: Read more ➡️ bit.ly/3pGk2Rw
#AnVietMalaysia
#AnViet2Good2Waste
同時也有15部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#sukiyaki Please note that if you use a raw egg, you confirm that you can eat raw. I used a raw egg that is ready to eat. Today, I'm goi...
no roll beef 在 Miss Tam Chiak Facebook 的最讚貼文
[WIN $100 DINING CREDITS THIS FRIDAY’S FACEBOOK LIVE 8PM] Still working from home and running out of ideas what to cook? For the very first time, Penang Culture - Street Food Paradise has launched their soup and sauce packs to get you start cooking at home! Plus, we will be giving away $100 DINING CREDITS if we hit 1000 viewers on our Facebook Live tomorrow (Friday) 8pm!
Here’s what we will be selling: Prawn Noodle Soup, Assam Laksa Soup, Muar Otah, Rojak Sauce, Penang Chicken Roll, Achar, Sambal Belachan, BBQ Grill Sauce, Chilli Crab Sauce, Char Kway Teow Sauce, Beef Rendang and Frozen Fresh Grey Prawns.
Chef from Penang Culture will be showing you two simple recipes which you have no trouble whipping up at home. These sauces and soup bases will only be available during our Facebook Live tomorrow. You cannot get it anywhere else after that!
We will also be announcing an exclusive deal for their Father’s Day Set Menu. And if you purchase from our FB Live, you will stand a chance to win $30 dining credits during our lucky draw. 有买有送! Oh yes, the food items are all #halal-certified. Please jio all your friends and see you on tomorrow!
no roll beef 在 通勤學英語 Facebook 的最佳解答
【#精選詞彙單元 Vocab 057】速食品牌搞創意
文章摘要:
Burger King’s new advertising campaign is a big, moldy burger. The mold on the burger says that the burger is 100% natural and that no artificial preservatives are added in any of its ingredients. Following through on the no artificial preservatives campaign, Burger King plans to roll out its no-artificial coloring and flavors in its sandwiches, desserts, and sides.
On the competitor’s side, Mcdonalds is rolling out new merchandise that will reinforce the brand. New food scented candles are rolled out as fan club merchandises. The candles come with scents including, 100% fresh beef, ketchup, onions, cheese, pickles, and bread. The whole goal is to appeal to the Instagram generation that will display their fandom for Mcdonalds and ultimately become its brand ambassadors online.
原討論文章: https://www.15mins.today/blog/ep-813-about-fast-foods-burger-king-breaks-the
利用15分鐘跟讀精選詞彙單元,即刻加深記憶, 文章例句朗朗上口!
這裏加入通勤學英語粉絲團
在官網上訂閱就可以收到最新單元的電郵通知!
官網: www.15mins.today
更多跟讀單元: https://pse.is/E8BNC
Apple Podcast收聽: https://pse.is/DLMCK
Spotify收聽:https://pse.is/DQQHL
Castbox收聽:https://castbox.fm/x/_jx9
#15minstoday
#重點詞彙及例句
#反覆跟讀好吸收
https://15minstoday.pse.is/QW8RK
no roll beef 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#sukiyaki
Please note that if you use a raw egg, you confirm that you can eat raw.
I used a raw egg that is ready to eat.
Today, I'm going to make "KANSAI STYLE SUKIYAKI".
There are two kinds of sukiyaki recipe in Japan.
The one is kanto style and the other is kansai style.
The biggest difference between them is using "Warishita sauce" or not.
# Ingredient ( for 2 or 3 )
- Japanese leek 100g
- Shungiku 150g
- Maitake mush room 80g
- Shimeji mushroom 80g
- Enoki mushroom 80g
- Firm tofu 200g
- Konjac noodles 80g
- Sliced chuck eye roll 400g
- Beef tallow 5g
- Sugar 20g
- Sake 100ml
- Soy sauce 100ml
- 2 or 3 Eggs
# how to cook
1. Cut the vegetables and firm tofu into bite size pieces.
2. Burn firm tofu with a blowtorch until the surface gets slightly burned.
3. Warm the pot.
3. Add the beef tallow to the pot and let it soften.
4. Add the beef and lightly cook it.
5. Add sugar, sake and soy sauce.
6. Add vegetables, firm tofu and konjac noodles.
7. It comes to a boil, it's ready to eat !
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
no roll beef 在 YummyMummy Youtube 的精選貼文
【美國。芝加哥】全美第二耀眼天際線。必去景點X必吃深盤披薩Deep DIsh。熱狗。牛肉三明治推薦!| 俏媽咪潔思米
景點紀錄 http://yummymum.tw/chicago/
美食紀錄 http://yummymum.tw/chicagofood/
芝加哥在世紀大火後,
用她獨特的第二個人生驚艷了世人的目光~
好吃、好玩、好特別的城市!
[景點]
Wendellaboats 坐船 看芝加哥天際線
千禧公園 Millennium park
雲門 Cloud Gate
皇冠噴泉 The Crown Fountain
白金漢噴泉(Buckingham Fountain)
360度Chicago 景觀台 / 又名John Hancock (360 Chicago)
海軍碼頭 Navy Pier
芝加哥大學 The University of Chicago
伯納姆公園 /湖呷點公園 Burnham Park / Promontory Point
華麗一英哩大道 The Magnificent Mile
芝加哥小熊隊主場 Wrigley Field
芝加哥公牛隊主場 United Center
[美食]
Giordano’s Pizza
Lou Malnati’s Pizza
Portillo’s Hot Dogs / Italian Beef Sandwich 熱狗與牛肉三明治名店
Garrett Popcorns芝加哥傳統爆米花
好初臺灣 Hello Jasmine
全球最大星巴克 (位於華麗一英哩大道上)
麥當勞50周年旗艦店 (就剛好在Portillo’s Hotdog 對面)
Yolk早午餐
Nutella咖啡廳
[更多美國Vlog]
【美國。匹茲堡Pittsburgh】https://youtu.be/OY6hNgHdUzc
【美國。尼加拉瀑布V.S水牛城】https://youtu.be/t4xMTzA3xtQ
【美國。華盛頓 V.S 費城】https://youtu.be/HWlp4UH5dVQ
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❤.YUMMMY EVERY DAY!〰︎💌・🌷・🍒・
嗨~大家好,我是潔思米,三個寶貝的全職媽咪,喜愛料理、烘焙。
定期在這裡分享我喜愛的甜點烘焙和料理做法~
喜歡一起手做的朋友~歡迎訂閱我的youtube頻道!
Youtube訂閱,記得開啟小鈴鐺🛎新影片更新會馬上通知喔!
🎥 http://bit.ly/2vXUwiZ
如果想要看詳細圖文、配方食譜,也歡迎到我的部落格喔!
✏ http://yummymum.tw/
no roll beef 在 ochikeron Youtube 的最佳貼文
Japanese Stuffed Cabbage Rolls (we call Roll Kyabetsu) is typical Japanese home cooked main dish that everyone wants to remember. It goes perfect with white rice 😋
I will share with you the very basic simple recipe. Try this first. Then arrange it in the way you like by adding or changing the ingredients 😉
TIPS: Use a pot that fits the cabbage rolls tightly (put the cabbage scraps to fill the openings), then you don't have to worry about the rolling technique. They don't move and open while cooking 💡
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Basic Cabbage Rolls (One of the BEST Japanese Home Cooking Recipes)
Difficulty: Medium
Time: 1hr
Number of servings: 8 pieces
Ingredients
340g (12oz) ground beef and pork mixture *any kind of ground meat is ok
1 (200g/7oz) minced onion
1 cabbage (8 nice leaves or more)
1 consommé cube *any bouillon cube is ok
2 bay leaves
1 tbsp. cooking oil
salt and pepper
nutmeg *if you have
parsley flakes
ketchup *if you like
Directions:
1. Carefully peel up to 16 nice cabbage leaves. Place them on a microwavable dish, cover lightly with plastic wrap, then microwave on medium (600W) for 5 minutes. You can boil in a large pot until soft and drain as well. Shave the core to make it flat if it is too thick.
2. Heat cooking oil in a frying pan, cook minced onion until tender. Add half the amount of ground meat and cook until no longer pink, season with salt and pepper, then transfer it into a large bowl to cool.
3. When the meat is cold enough to handle, add the rest of the ground meat, 1/2 tsp. salt, pepper, and nutmeg and knead well with your hands. Divide it into 8 portions.
4. Place the meat mixture on a cabbage leaf, then roll up securely. If leaves are small overlap small cabbage leaves (2 or 3 leaves) together then wrap.
5. Use a pot that fits the cabbage rolls tightly. Place the cabbage rolls and put the cabbage scraps to fill the openings. Make sure they don't move while cooking.
6. Break the consommé cube in quarters and put them on top, place bay leaves, pour 1 cup (240ml) of water, cover, and cook on medium low for 30 minutes.
7. Place the cabbage rolls on serving dishes. Season the broth with salt and pepper then pour over the cabbage rolls. You can thicken the broth with slurry (1 tbsp. starch diluted with 2 tbsp. water) to make a thick sauce if you like. You can serve with ketchup if you like (many kids like to eat in this way). Sprinkle with parsley flakes to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/basic-stuffed-cabbage-rolls.html
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