那天朋友問是否有地瓜口味的月餅，剛想起原來有弄過那麼一款地瓜蓮蓉冰皮月餅。🍠😋
地瓜蓮蓉冰皮月餅 Sweet Potato Snow Skin Moon
饼皮材料：
糕粉150克
糖粉100克
白油70克
冷水250克
色素 少许
内馅材料:
地瓜莲蓉馅700克
地瓜莲蓉馅材料:
莲蓉馅350克
地瓜350克
蜂蜜 50克
地瓜莲蓉馅做法：
1．地瓜入锅蒸至熟，压成泥备用。
2．将地瓜泥和蜂蜜放入锅中，炒匀。
3．将莲蓉馅加入，拌炒至浓稠不粘手，起锅放凉备用。
做法：
1．将糕粉和糖粉过筛，加入白油拌匀。
2．把冷水和色素入搓匀成饼皮面团，分成等份。
3．把地瓜莲蓉馅分成等分。
4．用檊面棍把面团分别檊平，把内馅包入饼皮中，再放入月饼模内压制成形后扣出，放入冰箱冷藏约30分钟即可。
Sweet Potato Snow Skin Moon Cake:
Skin ingredients:
150g koh fun (cooked glutinous rice flour)
100g icing sugar
70g shortening
250g iced water
food colouring
Filling ingredients:
700g sweet potato lotus paste
Sweet potato lotus paste ingredients:
350g lotus paste
350g sweet potato
50g honey
Procedure:
1. Steam sweet potato till cooked and mashed it, set aside.
2. Add in mashed sweet potato and honey in pan, stir well.
3. Add in lotus paste, and continue stir-fry until thick and non-stick.
Procedure:
1. Sift koh fun and icing sugar into a mixing bowl, add in shortening and mix well.
2. Stir in water and food colouring until well combined, and form dough.
3. Divide dough and fillings into each equal portion.
4. Flatten dough with roller and warp in filling, press into moon cake mould, knock it out and chill in refrigerator.
- See more at: http://squallcuisine.com/?p=2168#more-2168
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