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Sejak PKP ni mesti susah nak dapat ayam gunting kan ? Haa kalau buat sendiri lagi jimat dengan dapat portion lagi besar. Makan pulak masa rangup dengan rasa yang cukup pedas tu fuh sedap betul.

Resepi Ayam Gunting Pedas Enak Ala Pasar Malam, Makan Satu Pun Tak Cukup

//Bahasa Melayu
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Resepi Ayam Gunting Pedas

Bahan-bahan

2 keping ayam bahagian dada

2 sb sos tiram

1 biji telur

garam secukup rasa

50 ml susu segar

1 cwn tepung gandum

1/2 cwn tepung beras

4 sk serbuk cili

1 sk serbuk lada hitam

serbuk lada putih (secukupnya)

1 sk serbuk kunyit

minyak masak secukupnya


Cara memasak

1. Potong dada ayam menjadi dua bahagian dan ketuk sehingga nipis. Ketepikan.

2. Kemudian, campurkan telur, sos tiram, garam dan susu segar. Kacau sebati.

3. Masukkan ayam ke dalam campuran tersebut dan perap selama 15-30 minit.

4. Sementara itu, campurkan tepung gandum, tepung beras, lada hitam, serbuk kunyit dan serbuk cili. Satukan hingga sebati.

5. Kemudian, salutkan ayam dengan tepung dan lalu celup pula dalam campuran telur.

6. Salutkan sekali lagi dengan tepung. Goreng ayam pada suhu sederhana sehingga perang keemasan.

7. Toskan lebihan minyak, taburkan serbuk cili dan serbuk lada sulah.

8. Gunting ayam tersebut kepada beberapa bahagian. Ayam Gunting Pedas siap untuk dinikmati.


//English
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Delicious Night Market Spicy Chicken Fillet Recipe, One Is Never Enough

Since PKP it's quite difficult to find this spicy chicken fillet right ? If you do it at home, the budget is cheaper with bigger portion! With a crunchy texture and spicyness of chili powder, superb!

Spicy Chicken Fillet Recipe Night Market Style

Ingredients

2 fillet chicken breasts

2 tbsp of oyster sauce

1 nos egg

salt (to taste)

50 ml fresh milk

1 cup of wheat flour

1/2 cup of glutinous rice flour

4 tsp of chili powder

1 tsp of black pepper

white pepper (as needed)

1 tsp turmeric powder

cooking oil (as needed)


Cooking methods

1. Cut chicken breast into 2 and pound to thin. Set aside.

2. Then, mix well egg, oyster sauce, salt, and fresh milk.

3. Dip the chicken into the mixture and marinate for at least 15-30 minutes.

4. Meanwhile, mix well wheat flour, glutinous rice flour, black pepper, turmeric powder, chili powder and white pepper.

5. Then, coat the chicken to all parts and dip back into the egg mixture.

6. Coat the chicken back into the flour mixture and fried them using medium-high heat until golden brown.

7. Strain excess oil and sprinkle with chili powder and white pepper.

8. Cut the chicken and Spicy Chicken Fillet is ready to serve.


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Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123

//Bahasa Melayu
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Resepi Oden Viral & Sup Pedas Ala-Ala Jepun

Bahan-bahan (Sup Pedas)

1 biji bawang merah

3 ulas bawang putih

1 pkt pes asam pedas

3 sb pes tomyam

3 sb gula

2 sb serbuk stok ayam

1.5 ml air

1/2 batang lobak merah

1 batang saderi

2 cwn air


Bahan-bahan (Oden)

mee udon

brokoli

cendawan enoki

sosej

bebola ikan

bebola ketam

kek ikan


Cara memasak

1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.

2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.

3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.

4. Masukkan pes tomyam dan pes asam pedas.

5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.

6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.

7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.


//English
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Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3

This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !

Japanese-Style Oden & Spicy Soup Recipe

Ingredients (Spicy Soup)

1 whole red onion

3 cloves garlic

1 packet asam pedas paste

3 tbsp of tom yam paste

3 tbsp of sugar

2 tbsp of chicken stock powder

1.5 ml water

1/2 carrot

1 stick celery

2 cups of water


Ingredients (Oden)

udon noodles

broccoli

enoki mushroom

sausage

fish ball

crab ball

fish cake


Cooking methods

1. Using skewers, slide all the balls and broccoli onto stick.

2. Finely blend the red onion, garlic, carrots, and celery with two cups of  water.

3. Pour ground ingredients into a pot and cook until simmering.

4. Add in tom yam paste and asam pedas paste.

5. Stir well and season with sugar and chicken stock powder.

6. Pour in water and cook until bubbling. Then, add in oden main ingredients.

7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.


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Comelnya kuih apam tokyo ni. Rasa lembut, rasa lemak manis, makan waktu petang dengan air kopi panas memang ngam.

Resepi Apam Tokyo & Inti Kastard, Sedapnya Lawankan Bersama Kopi Panas

//Bahasa Melayu
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Resepi Apam Tokyo & Inti Kastard

Bahan-bahan (Apam Tokyo)

1 biji telur

1/2 cwn gula kastor

1 cwn air

1 cwn susu segar

2 cwn tepung gandum

1 sb serbuk penaik

2 sb minyak jagung


Bahan-bahan (Inti Kastard)

1 cwn tepung kastard

1 cwn susu segar

1 cwn air

1/3 cawan gula kastor


Cara memasak

1. Apam Tokyo: Masukkan telur, gula kastor, susu segar, air, tepung gandum, serbuk penaik dan minyak jagung.

2. Pukul sehingga adunan sebati dan ketepikan.

3. Inti Kastard: Campurkan susu segar, air, gula dan tepung kastard ke dalam periuk.

4. Kacau sehingga larut dengan menggunakan api sederhana.

5. Teruskan mengacau sehingga adunan menjadi pekat dan berkilat. Sejukkan lalu masukkan inti kastard ke dalam piping bag.

6. Penyediaan: Dengan menggunakan api sederhana, cedok adunan tepung dan tuangkan ke atas pan.

7. Biarkan ia masak seketika dan paipkan inti kastard di tengah-tengah apam.

8. Kemudian, segera lipatkan apam ketika masih panas di atas pan.

9. Apam Tokyo dan Inti Kastard siap untuk dihidangkan.


//English
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Tokyo Pancake With Custard Filling Recipe, Perfect Companion To Hot Coffee

This cute tokyo pancake not only looks cute but it also has soft texture and sweet taste. It is also perfect for high-tea events, especially when it is served with a cup of hot coffee.

Tokyo Pancake And Custard Filling Recipe

Ingredients (Tokyo Pancake)

1 nos egg

1/2 cup of castor sugar

1 cup of water

1 cup of fresh milk

 2 cups of wheat flour

1 tbsp of baking powder

2 tbsp of corn oil


Ingredients (Custard Filling)

1 cup of custard flour

1 cup of fresh milk

1 cup of water

1/3 cup of castor sugar


Cooking methods 

1. Tokyo Pancake: Add in egg, castor sugar, fresh milk, water, wheat flour, baking powder and corn oil.

2. Whisk well the batter and set aside.

3. Custard Filling: Mix fresh milk, water, sugar, and custard flour into a pot. 

4. Stir until dissolve using medium heat.

5. Keep stirring the mixture until thicken and glossy. Chill the filling and pour into pipping beg.

6. Preparation: While using medium heat, scoop batter and pour into pan. 

7. Cook until small bubble form and pipe custard filling in the middle.

8. Then, fold the pancake while still hot on pan.

9. Tokyo Pancake and Custard Filling is ready to be served.

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