😋 Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil 😋
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Australian Chef Chris Miller's exquisite modern Australian cuisine featuring his signature Wagyu Beef for the 5-day promotion beginning today till Nov 4th only at The Library, The Ritz-Carlton, Kuala Lumpur.
For more information and reservations, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my. Price are in Malaysian Ringgit (MYR) and inclusive of 6% GST.
Read More:
http://bit.ly/ChefChristopherMillarTheRitzCarltonKL
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olive wagyu price 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 http://bit.ly/ChefChristopherMillarTheRitzCarltonKL <3
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Had an amazing lunch today at The Library, The Ritz-Carlton, Kuala Lumpur tasting award-winning Australian Guest Chef Christopher Millar, exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef.
The five-day promotion will feature Chef Chris’s exquisite curation of wagyu beef, adding a distinctive touch to the menu which includes:
<3 Chef’s signature Sturia Caviar on Crème Fraiche Cracker
<3 Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil
<3 Rock Rose Gin Marinated Salmon with Oyster, Avocado and Ikura
<3 Wagyu Petit Tender Over The Coals with Sea Urchin, Wasabi and Paris Mash,
<3 Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini
<3 A decadent Sable of Mango and Lime Curd is served for dessert
Available from today to November 4 from 7pm - 11pm, the six-course dinner is priced at MYR350 per person with an option of wine pairing at MYR500 per person.
For more information and reservations, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my. Price are in Malaysian Ringgit (MYR) and inclusive of 6% GST.
Read More:
http://bit.ly/ChefChristopherMillarTheRitzCarltonKL
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#RCMemories
#ritzcarltonkl
#GuestChefAtTheLibrary