【感謝 Thank You ❤️ 】
因為疫情,開啟了我第一次在線上看命。也因為疫情,許多人在家無聊就會看影片,我油管頻道的訂閱量和收看率因此扶搖直上。所以基本上我的一天,就是白天對著電腦講話,晚上在電腦上打字剪片,急迫的看著我的蘋果比深情看進我老公的雙眸還頻密。
有一次,早上十點就見客,
先飛✈️到紐約,
然後直奔🏃到台北,
接著翻跟斗🤸♂️到吉隆玻,
最後閃⚡️到東京。
一天裡面,中文英文粵語全都搬上場了。
工作天結束後,老公問我晚餐要吃什麼,我呆看著他一兩秒,一時想不到要用什麼語言回應。😂
見客人最窩心的是諮詢後,他們發自內心寫的感謝函。
有些人可能認為就一場交易嘛,客人給紅包,我拿人錢財替人消災,天經地義。我不是生意人,國外國內風水命理師也很多,客人確實沒什麼必要特地和我打好關係或巴結我。
但也正因為這樣,他們事後還會花時間寫感謝函,才令我意外。我的性格也從不是因為你寫了讚美的話,我就給你打折。😁
我沒能力一一回覆,但在這裡統一感謝大家。❤️
最好的感謝方法,永遠是行動。我期待看到大家人生的改善,智慧的提升。
札西特勒。🙏
——————————————————
The pandemic pushed me to bring my Bazi consultations online. The same pandemic also locked many people up at home, and that's one major reason why my Youtube channel rocketed in number of subscribers and views.
So a typical day of mine will be me talking to my laptop in the day, and me jamming a post or editing a video on my laptop in the night. That means I stare at my Apple more than staring in the eyes of my husband.
Once, my consultations started at 10am.
I first flew ✈️ to New York,
then sprinted 🏃to Taipei,
followed by a somersault🤸♂️to Kuala Lumpur,
and Flash-ed my way ⚡️to Tokyo.
In that one day, my vocabulary repertoire of English, Mandarin and Cantonese were all used up.
When my work day ended, the husband asked what I wanted for dinner. I stared at him for that one, two seconds, momentarily not knowing what language to reply him in. 😂
One heartwarming thing about meeting clients is receiving their thank-you emails after our consultations.
Some people may view such consultations as merely transactional. After all, I am paid to remove ill fortunes for my clients, so it is justifiable that I do what I do. I am not a businesswoman, and there are plenty of Feng Shui practitioners available, local and overseas. There is indeed no need for clients to get into my good books or curry favour with me.
So it is always surprising when they take time to write thank-you emails to me. After all, I am not of the character who will give my clients a sweet discount when they say honeyed words of me. 😁
I am unable to reply to all, so here's "Thank you so much" to all of you. ❤️
The best way to thank me will always be you taking action. I look forward to seeing your lives improve and your wisdom grow.
Tashi Delek. 🙏
同時也有6部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「once it is available中文」的推薦目錄:
- 關於once it is available中文 在 謙預 Qianyu.sg Facebook 的精選貼文
- 關於once it is available中文 在 壹週刊 Facebook 的最佳貼文
- 關於once it is available中文 在 黃耀明 Anthony Wong Facebook 的最佳解答
- 關於once it is available中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於once it is available中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於once it is available中文 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
once it is available中文 在 壹週刊 Facebook 的最佳貼文
【我們整個世代會開創新的前路】
日前,一群音樂人集體創作出歌曲 Bauhinia Rhapsody(紫荊狂想曲),以歌曲聲援香港抗爭者。創作人發表聲明,望香港人攜手衝破困局,重掌未來,永遠以身為香港人而自豪。今日於網上發表MV,影像由曾炮製多段反送中文宣動畫短片的「#一班熱愛香港的創作人」操刀。
以下是創作人聲明:
📢 📢 📢 📢 📢
中文譯本(English version at bottom)
這集體創作的一曲,謹此獻給所有人。本曲所有收益全數捐予對抗警暴的義士以及支持本創作的所有創作人。
Spotify: bit.ly/BauhiniaRhapsodySpotify
Apple Music: bit.ly/BauhiniaRhapsodyAppleMusic
Apple iTunes: bit.ly/BauhiniaRhapsodyiTunes
How To Help Hong Kong from Abroad: bit.ly/HelpHKFromAbroad
這城街巷,今天只有殘留的軀殼,揭穿了一個前人未曾想我們繼承的殘局。無人問:「為甚麼會變成這樣?」但答案,我們都了然於胸。月復月、日復日,每個衝擊點滴累積成集體壓抑 ──鐵血的制度不止壓下染血的警棍、被爆的頭顱,也壓下真相。
坦白說,我很怕。很怕去想像將來一旦敗陣終將失去的一切。但更怕去想,未來可能有一世代的人不知自由為何物。可能這已是今天很多人的現況。怯懦之人視獨立思考為至危之物,將下一代本來生而有之的權利與光明前路奪去,他們甚至用坦克輾碎堅持真相的人。
我跟你說,我不怕他們。當我看到香港的年輕人和背後千千萬萬個支持者挺身而出,他們的勇氣與智慧,在無情冷血的警暴之下依然不屈,我們整個世代會開創新的前路,超越時空,衝破歷史的永劫回歸,不再重複那可能主宰我們的殘酷。
在抗爭中的你,真了不起。無視仇恨,拒絕愚蒙,我們昂然邁進每步,因我們堅信終可重掌未來。我們應永遠為身為香港人而自豪。
請將此曲分享給你認識的所有人。銘感你的聆聽。
靈動如水,安住身心,永保自由,直至光復香港。
願榮光歸香港。
📢 📢 📢 📢 📢
This song and video is a collective expression dedicated by you all.
Song proceeds will go towards the legal fees of victims fighting #HongKongPoliceBrutality as well as supporting the artists of this project.
Also available on:
Spotify: bit.ly/BauhiniaRhapsodySpotify
Apple Music: bit.ly/BauhiniaRhapsodyAppleMusic
Apple iTunes: bit.ly/BauhiniaRhapsodyiTunes
How To Help Hong Kong from Abroad: bit.ly/HelpHKFromAbroad
Dead streets, a shell of what once was - denying what could be - reveals a legacy that our great ancestors never wanted us to inherit. “How did it get this way?” Nobody asks; we already know the answers, repeated and beaten into our collective anxieties month after month and day after day. The truth wielded like a bloody truncheon, cracking skulls of the systemically oppressed.
I’ll tell you how I really feel. I’m scared. Scared to imagine a future where all my freedoms are taken away because I know what I’ve lost. And even so, that is nothing compared to imagining a future for a generation where they’ve no idea what freedom is. In fact, this is the present for many already, their birth right was stolen by weak men and women who deem independent thought and ideas too dangerous, and will go so far as to run tanks over any who break this narrative they desperately cling to.
But I’ll tell you what. I’m not scared of them; when I see the youth of Hong Kong and those behind them rally fearlessly in what they believe in, spitting in the face of apathy and police brutality, we’ve an entire generation who will pave ahead a time where history doesn’t repeat itself - repeat the cruelty of our would-be masters.
You who continue this protest, know that you are incredible. Ignore the hate, reject the ignorance, take each step forward with pride - pride that we control our own future. We should be forever proud to be known as Hongkongers.
Please share this song with everyone you know. Thank you for watching and listening.
Until then, be water. Be safe. Be Free.
Glory to Hong Kong.
- - - - - -
#紫荊狂想曲 #BauhiniaRhapsody #StandwithHongKong #FiveDemandsNotOneLess #HongKongProtest
once it is available中文 在 黃耀明 Anthony Wong Facebook 的最佳解答
Pls share the news
感謝三位朋友辛勞的工作,把我那篇記錄自已在泰國被非法扣押十二小時的文章,3000字一句不漏地完整翻譯成英文,現在成功刊登在英國《衛報》。
Thank you my friends contributed to the full translation of my 3,000-word essay describing the 12-hour ordeal in a detention cell, now available on The Guardian.
(希望各位關注事件的朋友,廣傳給你身邊不懂得閱讀中文的外國人,讓他們了解向中共投誠的泰國政府,是如何封錮和打壓前往曼谷交流的香港年輕學生)
It seems that the Thai government feels it has much to fear from youth movements that promote democracy, such as mine in Hong Kong.
But my passport had been taken away, and I had been forbidden to use my phones or computers, so I could not contact anyone. They could do as they pleased. My two requests – to contact a lawyer and for them to explain the legality of their action – were both rejected with a simple “No”.
I criticised them for detaining me without any legal basis as something that was a violation of human rights and they replied: “We’ll tell you why once we have you detained.” I continued to point out that they were violating proper police procedure, but they simply replied: “You know this is Thailand, it’s like China. Not like Hong Kong!”
He was right, I thought. It is like China – not like Hong Kong. After all, the Hong Kong publisher Gui Minhai was kidnapped in Thailand last year and was eventually sent to mainland China.
So after China, Macau and Malaysia, there is now another territory I know I cannot enter. In fact, I still don’t understand why. I have never criticised the Thai government. I was only invited there to share my experiences of being a young man who took part in the umbrella movement. And this led to me being detained as soon as I stepped off the plane and being treated in a way that goes completely against human rights and the law. I spent almost 12 hours in detention and was deprived of my passport and of contact with others.
I am absolutely certain that my unlawful detention by the Thai authorities was motivated by their fear of youth movements around the world.
Indeed, young people right across the globe will only become more united and engaged as our collective yearning for democracy, civil liberties and other universal values strengthens. So too will our commitment to street activism. Our hopes and dreams transcend culture, language, country and political realities.
once it is available中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●ニラ:1束
●長ねぎ:1本
●醤油:大さじ4
●黒酢:大さじ1(普通の酢でもOK)
●みりん:大さじ1
●お酒:大さじ4
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(旨味がとんでもない事になるよ♪)
●ごま油:大さじ2
●にんにく:1~2片(チューブタイプでもOK)
●生姜:にんにくと同量(チューブタイプでもOK)
●豆板醤:小さじ1
●砂糖:小さじ2(ラカントとかにするとより糖質が抑えれます)
●唐辛子:お好み量
●いり胡麻:お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
-------------------------------------------------------
どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる!
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない!と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます!
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大!
マジ何でも超合います!!
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと!これ食べると次の日めっちゃ肌と体の調子が最強になります♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
once it is available中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●茄子:2本
●えのき:1/2束
●長ねぎ:1/2本
●醤油:大さじ2
●みりん:大さじ1
●めんつゆ(3〜4倍濃縮):小さじ1(白だしでもOK)
●豆板醤:小さじ1/2~1(コチュジャンでもOK)
●甜面醤:小さじ1
●砂糖:小さじ1
●酢:大さじ1
●にんにく:1片(チューブタイプでもOK)
●生姜:にんにくと同量くらい(チューブタイプでもOK)
●ごま油:小さじ1
●米油:大さじ2(ごま油、オリーブオイルでもOK)
●炒りごま
●ナンプラー(魚醤):小さじ1(無くても十分美味しいよ♪)
●お好みで、小葱、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※甜面醤が無い場合は味噌小さじ1、砂糖小さじ1入れて下さい。
-------------------------------------------------------
旬の茄子を超美味しく、
しかも暑い日でも汗一つ流さず簡単に作れるレシピ!
『超やべぇやみつきエノキ茄子』を作りました。
旨味とコクと香りがとんでもない事になってるやみつきタレに、
トロトロな茄子を絡めるともうヤバイです🤤🤤🤤
とてもチンしただけで出来たとは思えない料理になってて
何個でも食べられる超やべぇやみつき度合いになってます🤤
残ったタレは豚しゃぶ、水餃子、豆腐にかけても最高の逸品になります♪
一度覚えておくととっても便利ですよ☺
是非作ってみて下さい。
[Ingredients] (Preservation period: about 3 days refrigerated)
● Eggplants: 2
● Enoki mushrooms: 1/2 bunch
● Scallion: 1/2
● Soy sauce: 2 tablespoons
● Mirin: 1 tablespoon
● Noodle soup(3 to 4 times concentrated): 1 teaspoon
● Dou ban jiang: 1/2 to 1 teaspoon (gochujang is also okay)
● Tian men jiang: 1 teaspoon
● Sugar: 1 teaspoon
● Vinegar: 1 tablespoon
● Garlic: 1 clove (you can use the tube type)
● About the same amount of ginger as garlic (you can use the tube type)
● Sesame oil: 1 teaspoon
● Rice oil: 2 tablespoons (you can use sesame oil or olive oil)
● Roasted sesame seeds
● Nam Pla: 1 teaspoon (It's good enough without it)
● Scallions and Ra-yu, to taste
※If you don't like the spiciness, replace Dou ban jiang with miso.
※If you don't have Tian men jiange, add 1 teaspoon miso and 1 teaspoon sugar.
-------------------------------------------------------
This is a recipe that makes seasonal eggplant super tasty and easy to make without breaking a sweat, even on a hot day!
I made "Amazingly Yummy Addictive Enoki & Eggplant".
I'm sure you'll agree that the flavor, richness, and aroma of this dish is unbelievable.
I can't believe I made this dish just by microwave it. I can eat as many as I want!
The leftover sauce can be used for pork shabu, dumplings, or tofu.
It's very convenient once you learn how to make it☺
Please try to make it!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#JapaneseCooking #超やべぇやみつきエノキ茄子 #こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #超やべぇやみつき大葉茄子 #茄子 #가지 #Eggplant #金針菇 #팽이버섯 #EnokiMushroom #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
once it is available中文 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●茄子:8本
●醤油:大さじ2
●片栗粉:大さじ6
●小麦粉:大さじ3
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(味にとんでもない深みが出てマジおすすめ)
●みりん:大さじ2
●生姜:小さじ2
●にんにく:小さじ2(無くても十分美味しいよ)
●ごま油:大さじ1(油でコーティングしてあげると変色防止にもなります)
●ブラックペッパー
●米油(普通の油でもOKだけど米油を使うとヘルシーになるよ)
お好みでマヨネーズ、七味唐辛子
※ナンプラーが苦手だったり、無い方は醤油を大さじ1追加して下さい。
※にんにくと生姜はフレッシュタイプにするとより香りが良くなって美味しいです。
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ばあちゃん直伝の『超やべぇ茄子のやみつきから揚げ』を作りました。
衣サクサク、中とろとろ♪この食感だけでもたまらなく美味しいんですが
噛んだ瞬間、茄子から溢れ出る2種類の魚の旨味と風味がとにかく最高にやみつきで
一度食べだしたらマジ止められない…まさにこれぞ無限茄子!!!
揚げてるとは思えないくらいあっさりヘルシーなのも夏には最高なんですよね♪
簡単な上にお財布にも優しい、ばあちゃんの美味しい知恵が沢山詰まった自慢のレシピです。
是非作ってみて下さい。
思った以上に食べれちゃうので多めに作る事をオススメしますw
[Ingredients]
● Eggplants: 8
● Soy sauce: 2 tablespoons
● Potato starch: 6 tablespoons
● Flour: 3 tablespoons
● Fish Stock: 1 teaspoon (4 times concentrated)
● Nam Pla: 1 tablespoon (I recommend it because it adds a tremendous depth of flavor)
● Mirin: 2 tablespoons
● Ginger: 2 teaspoons
● Garlic: 2 teaspoons (it's delicious without it)
● Sesame oil: 1 tablespoon (Coating with oil helps prevent discoloration)
● Black pepper
● Rice oil (You can use regular oil, but rice oil will make it healthier)
Mayonnaise and 7-flavor spices to taste
※If you don't like Nam Pla or don't have it, add a tablespoon of soy sauce.
※Fresh garlic and ginger are more fragrant and delicious.
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I made my grandmother's recipe "Amazingly Yummy Addictive Deep-fried Eggplant".
The batter is crispy and the inside is melt-in-your-mouth...
The texture alone is irresistible, but the moment you bite into it, the flavor and taste of the two kinds of fish that overflow from the eggplant is just addictive.
Once you start eating it, you really can't stop... This is really the infinite eggplant!
I can't believe it's deep fried, but it's so light and healthy that it's perfect for summer♪
This recipe is easy to make, easy on the wallet, and full of the delicious wisdom of my grandmother.
Please try to make it.
I recommend making more than you think you'll be able to eat lol
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