//如果人可以飛,你會? //
由onebite社區設計團隊策動,UNBOX Kidulthood 由多個本地創意團隊合作聯乘,以及支持本地弱勢年輕女性的非牟利組織「Teen’s Key Hong Kong 青躍」,設計出黑胡桃木夜燈盒子,盒中盛載著「一」「團」月餅、有機高山茶,以及對話咭,讓你和身邊人可以一邊享用本地美饌,一邊以對話咭,展開天馬行空的對話,尋回初心。
木製盒子同盞燈都好靚呀,幫到有需要的人又好有意義。
中秋團團圓圓,大家多多支持☺️
也可以留言分享話我知「如果人可以飛,你會?」 你的答案🤓
UNBOX購買網址: www.onebitedesign.com/unbox-now
📍🥮 👉 記住輸入優惠碼 #UNBOXNOW
IG : https://www.instagram.com/onebite.social/
Facebook: https://www.facebook.com/onebitesocialhk/
One Bite Social @teenskeyhongkong
#unboxyourkidulthood #treasureyourself #vulnerabilitycanbestrength #listentoyourheart #HappyMidAutumn
#UNBOXKidulthoodonlinecamp
p.s 我是超級想收到的,個盒又靚又環保,食完玩完可以再用。
可惜寄食物去台灣是很難的😿
所以只能買比香港屋企人
同時也有28部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Crispy outside soft inside. Addictive bite-size pieces 😋 Great recipe to use up potatoes! Tater tots are grated potatoes formed into small cylinders ...
「one bite social」的推薦目錄:
- 關於one bite social 在 Into the Wild 流浪記 Facebook 的最讚貼文
- 關於one bite social 在 Facebook 的最佳貼文
- 關於one bite social 在 Bangkok Foodies Facebook 的最讚貼文
- 關於one bite social 在 ochikeron Youtube 的最佳解答
- 關於one bite social 在 ochikeron Youtube 的最讚貼文
- 關於one bite social 在 ochikeron Youtube 的精選貼文
- 關於one bite social 在 One Bite Social - Home | Facebook 的評價
- 關於one bite social 在 一齊一個人#APARTOGETHER | One Bite Design Studio | 設計 ... 的評價
- 關於one bite social 在 Food Advertising - Pinterest 的評價
- 關於one bite social 在 One Bite Pizza Reviews's YouTube Stats (Summary Profile) 的評價
one bite social 在 Facebook 的最佳貼文
I was not sure whether i want to share this on social, but i think this one for her to see nanti bila dia dah besar kan?
Last 2 weeks Althea ckp dia kena insect bite, atas peha bawah bum bum dia after playing at the playground kat ngan rumah ni.. ade bintat, but we thot just a normal mosquito bite camtuh.. after few days dia kata sakit.. aik, takkan lama nau kan? Tgk dia membengkak. Dia dah mcm biru sikit. We went to the clinic, doc ckp dia mcm boils, abscess, bisul. But bisul sejenis x timbul, tapi merebak ke sekeliling.. ade memacam ek jenisnya. Dan kawasan sekeliling itu membengkak dan keras. Doc kata sbb Althea kecik, better buat surgery kat hospital, less pain.
Althea was in pain. Nak duduk nak jalan. Kesian bethol.. so with letter dr klinik tu we went to hospital. Thats another long story yang i dont think i can share here with typing. Xcukup. But it will be forever in my memory gituh. So cut story short, after covid test, malam pukul 10.30 mcm tu we got a call for Althea to admit n do her surgery mlm tu jugak. Patutnya kul 11.30mlm but sampai kul 1.30 pagi mcm tu baru masuk ot.
Sbb with the new SOP tu, hospital xbg tukar org utk jaga, so kalau mummy jaga, kena mummy jaga smp discharge. I was not aware until masa admit tu so xpack properly sbb jngat akan balik n tukar shift ngan brian so i get to mandi at home ke apa kan.. but brian dtg n we jumpa kat bawah je.
The surgery went well, minor je pun n immediately Althea dah x rasa sakit kat situ.. tu melegakan sbb tgk dia sakit tu adeh. Tak sangka a small thing led to surgery kan.. surgery one thing, but keadaan tempat surgery tu another thing. Its ok. Syukur alhamdulillah semua selamat. Sbb sakit yg xmelibatkan dalaman, xde demam or sakit yg teruk, kitaorg discharge late afternoon on the next day. But check up to the see doctor the next day.
Yang kelako nye, i was awake until 3am plus masa Althea nye operation tu, pastu nak sahur, tgk xde benda apa nak sahur.. huhu.. apa pun xbawak.. godeh godeh beg tgk ade milo 3in1 Brian letak sebelum pegi tu.. so i sahur milo.. Alahaii Brian ni dia mmg sweet cane tah.. pastu the next day bfast Althea sampai walaupun roti ngan jem pun nmpk sedap. 🤣 #videoAlthea
one bite social 在 Bangkok Foodies Facebook 的最讚貼文
My first encounter with Chef Fabrizio Crocetta was in Bali at Apéritif Restaurant & Bar to which we stumbled upon their afternoon collaboration preparation. Chef Fabrizio worked in Tokyo for Il Ristorante Luca Fantin (Michelin*Tokyo, Japan) and at the time, was representing Il Ristorante Luca Fantin Bvlgari Resort in Bali, Indonesia. (Bali, Indonesia).
Given that we had the opportunity to dine at Il Ristorante Luca Fantin in Tokyo a couple of years back, indicated he was rubbing shoulders and experience, with the very best of them. Little did we expect a year or so later to see Chef Fabrizo gracing our social media feeds with a new Stagio Chef's Table , right here in Bangkok.
Who could resist the chance to find out what Chef Fabrizio had to offer after an extraordinary journey throughout Asia, working among some of the finest industry professionals and handling some of the world's freshest seafood and premium ingredients.
Suffice to say, we were far from disappointed. Stagio, although in its humble setting, between the entrance of BRITANNICA Brasserie at Gaysorn Village and the restaurant's window booths, tastes like the kind of cuisine you would expect to pay double the price for what you actually paid.
Chef Fabrizio’s approach to Italian cuisine is one which has the discipline of the Japanese, the pride of Italian and their produce and in great subtlety, the vibrancy of SouthEast Asia .
Elegant in every way, Stagio guests are spoiled with Carabineros from the Mediterranean, Bluefin Tuna of Japan, Venison of New Zealand Venison, Wild Monkfish and “Mora Romagnola'' Pig Cold Cuts.
Meticulously prepared and presented, underneath each bite reveals layers of cooking passion and worldly experience. Stay tuned for our full story. #ChefandB #BangkokFoodies
Lunch is now available. 4 courses for 1,800 THB
Dinner: 7 Courses for 3500 THB++ / 12 Courses for 5000 THB++
Reservation Call - 099 325 2897 / Line - @stagiochefstable @ Stagio Chef's Table
one bite social 在 ochikeron Youtube 的最佳解答
Crispy outside soft inside. Addictive bite-size pieces 😋
Great recipe to use up potatoes!
Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.
Deep-fried leftover scraps and small potatoes without breading or batter are good, too!
My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs
---------------------------------
EASY Tater Tots Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
600g (1.3oz.) potatoes
2/3 tsp. salt
pepper
1 tbsp. flour
deep frying oil
Directions:
1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.
2. Using a shredder, shred the potatoes.
3. Season with salt and pepper, and mix in flour.
4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.
5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Tater-Tots.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/u83O2hoty2Y/hqdefault.jpg)
one bite social 在 ochikeron Youtube 的最讚貼文
One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/jG1nFqueXHg/hqdefault.jpg)
one bite social 在 ochikeron Youtube 的精選貼文
Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.
You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍
---------------------------------
Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)
Difficulty: Easy
Time:20min
Number of servings: 2 servings
Ingredients:
2 servings Yakisoba noodles
150g (5.2oz.) thin sliced pork
150g (5.2oz.) baby bok choy
150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)
* 1 tsp. chicken broth powder
* 2 tsp. oyster sauce
* 1 tsp. soy sauce
salt and pepper
cooking oil
1 tbsp. Katakuriko (corn starch is ok)
1 tsp. sesame oil
Directions:
1. Cut the meat and vegetables into bite-size pieces.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.
3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.
4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.
5. Cover the noodles with Ankake sauce to serve.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/gqAg-2Db7ZA/hqdefault.jpg)
one bite social 在 一齊一個人#APARTOGETHER | One Bite Design Studio | 設計 ... 的推薦與評價
![影片讀取中](/images/youtube.png)
The social distancing measure that marks the epidemic prompted local architectural design team One Bite Design Studio to rethink how public ... ... <看更多>
one bite social 在 Food Advertising - Pinterest 的推薦與評價
Dec 19, 2017 - One bite is just not enough! Khate raho only at Handi Fusion! ... social media design instagram design. Social Media Detox. ... <看更多>
one bite social 在 One Bite Social - Home | Facebook 的推薦與評價
One Bite Social ... 【一口舍群】為一口設計工作室的社區活動平台。我們透過策劃及組織一系列環繞社區與城市空間的活動,重新思考並建立社會與城市空間及建築之間的聯繫。 ... <看更多>