關於 one egg banana cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇬🇧Guys anyone visiting Krabi shouldn’t miss this awesome Roti near Vogue mall. Even I’m not really a big fan of all the fried dishes, I still find this roti sooo yummy! love the soft one with egg, bananas, and condensed milk 😻 The signature crispy one is also perfectly thin, light & crispy. Hot Chinese Tea served is so nice with Roti as well 🧡 @sugarcraver
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🇹🇭 ได้ไปเที่ยวกระบี่ครั้งแรกในชีวิต และก็ได้ลองโรตีข้างห้างโวคที่กระบี่ในตำนาน! คือปกติไม่ชอบกินของทอดเลย แต่เค้าบอกอันนี้ดังต้องลอง และก็ไม่ผิดหวังเลย อร่อยจริงง และเสิร์ฟพร้อมชาจีนอุ่นๆ ตัดเลี่ยนดีมาก ทำให้กินได้เพลินๆ เราชอบโรตีแบบนิ่มกล้วย+ไข่ราดนมข้น คือดีงามมากกก แบบซิกเนเจอร์โรตีกรอบก็อร่อย แผ่นโรตีบางเบา กรอบกำลังดี ไม่กรอบเกิน โดยรวมปลื้มจ้า 🧡 @sugarcraver
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📍: โรตีหน้าโวค, กระบี่
🍭: 4.5/5
💰: โรตีกรอบ 30 บาท / โรตีกล้วย+ไข่ 35 บาท
🚗: จอดริมฟุตบาท / ในห้างโวค
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #cafehopping #pancakes #icecream #cakes #chocolate #chocolates #tea #jam #bananas #banana #roti #cake

Celebrated @adhanizmi birthday with the gang (since Jan 2018 geng hiking, makan and karaoke 🎤) yesterday at @cherryrestaurantinanam thank you for the arrangement @brandonwsc 🙏🏻 and the staffs for making everything work as per requests (that's one long birthday song 🤣) 🙈🤭 dine in is available for 4 pax per table only. Social distance seating but photo taking terauto dekat 😂
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Special birthday banana cake baked by @gotoh_ so yummy 😋. Sinfully good. Mana my kai kiok? 🤣
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We had these for dinner: Fish Maw Crab Meat Soup, Garlic Salted Egg Prawn 🦐, Fried Khailan, Deep Fried Talapia (fresh fish! am coming back for this 🙈) and complimentary Deep Fried Gizzard for birthday boy. Thank youuu 🤗 dinner was deliciously wonderful and portion was just nice.
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Iced Coffee Tenom, this is so wow. Punya kaw, sadapppp. Diners club members gets 10% off, so affordable 👌🏼 Jan kasi lama, am eyeing the porridge now. Opens daily from 7am to 10pm 👍🏻
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That was a fun catching up night. Happy birthday 🎂 again lil bro, have a good one ❤️
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📍 Cherry Restaurant Inanam
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #cherryrestaurantinanam #birthday #day79mco @ Cherry Restaurant

Sedih cerita ini saya pernah meniaga di tepi jalan jual kuih saya tahu apa yang dia rasa..

Apakah Melayu sudah bankrup?

Perbualan penjual kueh dengan seorang perempuan muda Melayu bekerjaya, saya cuma pasang telinga sajaaa🌹

"Makcik, bagi kuih ni 2, yang ni 3," kata Nora.

"Tak nak tambah lagi satu nak bagi cukup tiga ringgit?" tanya makcik itu.

"50 sen satu kuih? Kenapa mahal benar ni cik?" tanya Nora secara berseloroh. "Bolehlah, saya tambah lagi satu biji."

Makcik itu menyepit kuih lapis berwarna merah jambu itu lalu diletakkan di dalam plastik putih, lalu dimasukkan ke dalam plastik kecil berwarna kuning.

"50 sen sebiji pun, untung bukan banyak pun dik," jawab makcik itu.

"Ye ke ni cik?" tanya Nora semula.

"Sebijik makcik jual 50 sen. Untung sebiji paling banyak pun 20 sen, 30 sen, itu pun lepas tolak kos bahan sahaja. Kos masa, kos renyah buat kuih, kos elektrik, semua tu makcik pun tak pandai la nak kira macam mana," jawab makcik.

Makcik itu menghulurkan beg plastik kuning berisi 6 biji kuih itu kepada Nora.

"Adik agak pukul berapa makcik start buat kuih tu?" tanya makcik itu.

"Tengahari, dalam jam 11 macam tu," agak Nora.

"Makcik buat seorang, dari pukul 10 pagi," jawab Makcik tu. "Dalam pukul 3.30 dah kena siap semua, pukul 4 makcik dah ada dekat sini bukak gerai, selalunya dalam 6.30 makcik dah kena tutup, sebab anak-anak nak balik sekolah," beritahu makcik itu.

"Sekarang pukul berapa ni dik?" tanya makcik itu lagi kepada Nora.

"5 suku," jawab Nora.

"Adik pelanggan kedua makcik hari ni," jawab makcik itu. "Berapa ringgit makcik untung jualan atas adik? RM1, RM1.20."

Nora diam sahaja.

"Berapa biji kuih pelanggan pertama makcik beli tadi? Tiga," kata makcik itu sambil mengangkat jari. "Katalah makcik untung dengan dia RM1.00. Dari jam 10 pagi sampai sekarang, makcik baru untung RM2.20."

Tak pernah Nora terfikir semua itu sebelum ini.

"Dulu makcik jual goreng pisang, yang tu untung dia banyak sikit, tapi lepas anak makcik dah masuk sambung belajar, makcik tak larat nak buat," beritahu makcik tu. "Tu kuih ketayap yang adik beli tu, berapa lama adik rasa satu biji kuih tu nak siap?"

"Sejam lebih," agak Nora lagi. "Nampak macam leceh nak membuatnya tu. Maaf makcik, saya nak tanya, kalau tak untung, kenapa makcik meniaga?"

Makcik itu merenung muka Nora.

"Sebab ada ramai orang Melayu nak makan kuih Melayu, kalau makcik tak meniaga, siapa lagi yang nak meniaga kuih Melayu," jawab makcik itu. "Makcik suka meniaga. Lagipun makcik bukan pandai buat benda lain dah sebenarnya. "

Makcik itu menyusun bekas-bekas kuih yang ada, "tapi maaflah dik takut adik terasa, makcik nak kata, orang Melayu kita sekarang ni pelik dik."

Nora terdiam tertanya-tanya. "Pelik macam mana tu Cik?"

"Orang kita makan donut sebijik RM3 tak apa, sushi sebijik RM2 tak apa, tapi bila cerita pasal kuih tepi jalan, 50 sen sebiji, mahal," Makcik itu senyum.

Nora terdiam lagi.

"Adik pernah cuba buat kuih orang kita?" tanya makcik itu tiba-tiba.

"Tak pernah lagi, kuih bahulu ada la saya cuba buat masa raya dulu," jawab Nora.

"Berapa sen adik rasa berbaloi nak jual kuih bahulu sebiji yang adik buat dari mula sampai siap?" tanya makcik tu.

Nora hanya diam. Terkenang penat dan lenguh tangannya memukul telur.

"Pada makcik, tak apa makcik untung sikit, makcik cukup makan, sebab makcik tau, ada ramai orang kat luar sana yang macam adik, nak makan kuih orang kita. Pada makcik, ni semua sumbangan makcik pada anak-anak jugalah," kata makcik itu. "Tapi makcik sedih tengok orang kita, yang dah tak peduli nak jaga apa yang kita ada."

Nora diam sahaja mendengar. Dia hanya merenung melihat makcik itu meneguk sedikit air kosong dari botol air berkarbonat yang dibawa.

"Makcik orang Melayu. Makcik boleh meniaga sushi ke, dorayaki ke, harga pun sebijik 2 ringgit, jual 10 dah macam untung makcik sehari, barang pun ambik dari pembekal, tak perlu renyah-renyah buat semua," kata makcik tu.

"Tapi dik, kalau makcik buat macam tu, siapa lagi nak jual kuih-kuih ni dekat adik?" tanya makcik tu.

"Kalau makcik mati nanti, anak-anak makcik semua dah tak mau buat kuih. Yang perempuan pun tak minat nak belajar macam mana, nanti-nanti takkan la semua orang Melayu nak makan sushi dengan donut aje hari-hari?" Makcik itu menghulurkan duit RM3 semula kepada Nora.

"Eh, makcik, ni kan duit kuih saya," kata Nora.

"Makcik tak nak duit kau dik, makcik sedekah. Tiap-tiap orang yang beli kuih dengan makcik dan dia kata mahal, makcik bagi balik duit kat dia dan makcik sedekahkan," jawab makcik itu.

"Kenapa pula makcik?" tanya Nora kehairanan.

"Sebab kalau orang Melayu tak nak tolong orang Melayu yang tak mampu, tak ada orang lain lagi yang akan tolong orang kita," jawab makcik itu.

"Saya mampu makcik," balas Nora.

"50 sen sebiji adik kata mahal, tak mampu lah tu," kata makcik itu tersenyum, ikhlas.

KESIMPULAN DARI PERBUALAN ATAS

# kalau rasa 50sen tu mahal jangan beli
# kek secrect resepi murah je boleh beli
# jangan bantu orang susah
# bantu orang senang
# harga berpatutan dah jangan pertikai
# tolong hargai susah payah orang yg buat
# cuba buat sendiri agak2 dpt ke seketul 20sen
# agak2 faham ke
# beli kt pasaraya tak minta kurang pun.
# saja cari pasal
# dah murah nak murah lagi
# please la fikir dan nilaikan
# pergi la cari yg paling murah kalau dpt.
# jual harga standard pun minta kurang melampau2

Tahniah !
Kerana baca keseluruhan kisah ini.
Ambillah kisah ini sebagai perkara yg postif dan jadikan ianya iktibar utk lebih mengargai orang lain serta janganlah berkira tentang tentang rezeki.

Adakah anda sudi sedekahkan kpd kami 2 biji karipap?

Fikirkan wahai melayu ;)
#melayusejati🌹
Kejadian di Kulim Kedah
#Klik dan #Like Page kami ya
Jangan ikut sikap Nora 😊

#c&p kisah tauladan.
#GambarSekadarHiasan
Is Malay bankrup yet?

Cake salesman chat with a young Malay girl in a career, I'm just earning it 🌹

′′ Auntie, give this cake 2, this is 3," says Nora.

′′ I don't want to add another one to give enough three ringgit?" ask the aunt.

′′ 50 cents a cake? Why is this so expensive miss?" ask Nora in a match. ′′ Well, I added another piece."

The auntie pinched the pink layered the pink layer and put it in white plastic, then put it into a small plastic yellow color.

′′ Even 50 cents a piece, luckily it's not a lot bro," that aunt replied.

′′ Is this right miss?" asked Nora again.

′′ As much as I sell 50 cents. Fortunately 20 cents at least, 30 cents, that's even after just rejecting the cost of the material. Time cost, crunchy cost for cakes, electric cost, all of them are not even good at counting," answer to aunt.

The auntie hand out a yellow plastic bag containing 6 of those cakes to Nora.

′′ What time did you start making the cakes?" asked the aunt.

′′ At noon, at 11 o'clock," I guess Nora.

′′ Aunty made one, from 10 am," replied that Aunt. ′′ At 3.30 already have to be done, at 4 aunts are here and open the stall, often in 6.30 aunts have to close, because kids are going back to school," tell the aunt.

′′ What time is it sis?" ask Nora again.

′′ 5 tribes," Nora replied.

′′ My second customer's sister today," answered the aunt. ′′ How many ringgit do you profit to sell your younger sibling? RM1, RM1. 20."

Nora just shut up.

′′ How many cakes for the first customer to buy just now? Three," said the aunt while lifting her fingers. ′′ You said that I'm lucky with him RM1. 00. From 10 am until now, I've just earned RM2. 20."

Nora never thought of all that before.

′′ I used to sell banana fried, that's why I have a lot of profit, but after my child has continued to learn, I can't do it," tell the aunt. ′′ That's the kuih kuih that brother bought, how long did you feel that one piece of cake will be finished?"

′′ Over an hour," kinda Nora. ′′ Looks like it's a mess to make it. Sorry aunty, I want to ask, if it's not profitable, why do I do business?"

The aunt is staring at Nora's face.

′′ Because there are many Malays who want to eat Malay cakes, if I don't do business, who else wants to do Malay cakes," answer that aunt. ′′ I like to do business. I'm not good at doing anything else anyway. ′′

The aunt is arranging the ex-cake, ′′ but I'm sorry if I'm afraid that I'm afraid that I'll say, our Malays are weird now."

Nora is speechless wondering. ′′ How weird is that Miss?"

′′ People we eat donuts for RM3, it's okay, sushi just RM2 is okay, but when we talk about the roadside cakes, 50 cents a piece, expensive," The aunt is smiling.

Nora is quiet again.

′′ I have tried to make our people's cakes?" asked that aunt suddenly.

′′ Never again, bahulu kuih bahulu I'm trying to make it during the festive season," Nora replied.

′′ How many cents do you feel it's worth selling bahulu kuih bahulu a piece that you made from the start to finish?" asked the aunt.

Nora is just quiet. Reminiscing the tiredness and tired of his hand hit the egg.

′′ For aunty, it's okay, I'll profit a little bit, I'll eat enough, because I know, there are many people out there who are like siblings, want to eat our people's cakes. To aunty, this is all aunty's contributions to the children too," said the aunt. ′′ But I'm sad to see our people, who don't care about what we have."

Nora is just quiet listening. She just stared at seeing the aunt sulking some empty water from the carbonated water bottle that was brought in.

′′ Malay aunt. Auntie can do sushi or dorayaki or dorayaki, price is 2 ringgit, selling 10 is like a day profit, even the items are taken from suppliers, no need to be crunchy for all," said that.

′′ But if I do that, who else would sell this cake to my younger brother?" asked the aunt.

′′ If I die later, all my children won't make cakes. Those women don't even want to learn how to learn, all Malay people won't eat sushi with donuts only everyday?" That aunt will give them RM3 money back to Nora.

′′ Eh, auntie, this is my cake money," says Nora.

′′ I don't want your money, aunty alms. Every person who buys cakes from aunt and she says it's expensive, I give back money to her and aunt," answer that aunt.

′′ Why did I?" ask Nora's happiness.

′′ Because if the Malay people don't want to help the Malays who can't afford, no one else will help us," the aunt answered.

′′ I can afford auntie," reply Nora.

′′ 50 cents a little brother says expensive, can't afford it," said that the aunt is smiling sincerely.

STARTING FROM THE UPDATE

#if you think 50 cents is expensive don't buy
#kek secrect cake cheap recipe can buy
#don't help hard people
#help happy people
#affordable price don't fight
#please appreciate the hardship of the people who make it
#try to make it yourself think I can get 20 cents
#do you think you understand
#buy at the market not asking for anything.
#just looking for about it
#it's cheap to be cheaper
#please think and rate
#go find the cheapest one if you get it.
#selling standard prices even ask for less

Congratulations!
Because read the whole story.
Take this story as a postive thing and make it a follow to appreciate others more and don't think about sustenance.

Would you give us 2 curry puffs?

Think about it, Malay ;)
#melayusejati🌹
The incident in Kulim Kedah
#Click and #Like our Page ya
Don't follow Nora's attitude 😊

#c & p tale of paradise.
#GambarSekadarHiasanTranslated

You can make it as soon as you think of it. You don't even need an oven to make this banana cake, and it's ready in 15 minutes. Serve with whipped cream or ice cream if you have it!
*Recipe* (for one 13✖️18cm pan)
1.Cut two bananas in half lengthwise.
2.Mash one of (1) in a bowl.
3.Mix together 100g of pancake mix, 1 egg, 45g of milk, and 15g of vegetable oil.
4.Butter an egg roll pan.
5.Spread baking paper.
6.Melt 10g of unsalted butter over medium heat.
7.Sprinkle 10g of granulated sugar all over.
8.When the granulated sugar is slightly melted, turn the heat down to very low and line up the bananas from (1) .
9.Pour in (3).
10.Cover with a lid and bake for 12 to 3 minutes.
11.When the surface is almost dry, it is time to turn over. You can turn off the heat and continue cooking.
12.Turn it over and bake for about 5 minutes.
13.Done.
It's great with whipped cream or ice cream! It's easy, and you can make it with what you have at home. This banana cake is good enough!

思い立ったらすぐできる。オーブン入らずで、15分もあればできちゃうバナナケーキの作り方です。生クリームやアイスクリームがあったら添えてみて！

*レシピ*（13✖️18㎝のフライパン 1個分）
１．バナナ 2本は縦半分に切る。
２．ボウルで（1）のうち一つを潰す。
３．ホットケーキミックス 100g、卵 1個、牛乳 45g、サラダ油 15gを入れ混ぜる。
４．卵焼き器にバターを塗る。
５．オーブンペーパーを敷く。
６．中火にかけ、無塩バター 10gを溶かす。
７．グラニュー糖 10gを全体にふる。
８．少しグラニュー糖が溶けたら、極弱火にして（1）のバナナを並べる。
９．（3）を流し入れる。
１０．蓋をして12〜3分焼く。
１１．あらかた表面が乾いたら裏返すタイミングです。一旦火を消して作業してもOK。
１２．裏返したら5分程度焼く。
１３．でけた。
生クリームやアイスクリームと一緒に食べると最高や！簡単だし家にあるものでできるし、バナナケーキはもうこれでいいじゃん！って気分になるね。

#bananacake #easyrecipe #nooven #玉子焼き器 #エッグロースター

I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturized and it will be good again.
* Recipe * (for 5 pieces)
Make the banana bean paste.
1.Mash 75g of bananas.
2.Add 8g of lemon juice and 20g of granulated sugar and mix.
3.Sift 20g of bread flour and 5g of cornstarch and mix.
4.Cover softly with plastic wrap and microwave for 30 seconds at a time (I heated it 3 times in 30 seconds), stirring each time. When it becomes a cohesive mass, add 10g of unsalted butter and mix.
5.Set aside to cool.

Make the outer dough
6.Add 8g of egg yolk and 8g of joshinko (rice flour) to 120g of white bean paste and mix.
7.Heat in a microwave oven at 600W for 50 seconds.
8.Stir and cool. When it cools, it dries a little. If it is sticky and difficult to handle, add 1g of Joshinko to adjust.
9.Divide the banana bean paste and the outer dough into 5 equal parts (25g each).
10.Wrap the banana bean paste in the dough.
11.Spread the remaining egg yolk from (6) with a little mirin ( sweet cooking sake ) and coat the surface. It should look like a banana. This is difficult.
12.Bake in a preheated oven at 200℃ for 9 minutes.
13.It's done.
It tastes good freshly made, but I recommend refrigerating it the next day or later, as the dough and banana bean paste become one.

電子レンジで簡単に作れる濃厚なバナナ餡が入ったバナナケーキを作りました。翌日は生地と餡がしっとりと馴染んでまた良き良きです。
*レシピ*（5個分）
バナナ餡を作ります
１．バナナ 75gを潰す。
２．レモン汁 8g、グラニュー糖 20gを入れ混ぜる。
３．強力粉 20g、コーンスターチ 5gをふるい入れ、混ぜる。
４．ふんわりラップをかけ、600wの電子レンジで30秒ずつ様子を見ながら加熱し（30秒で3回加熱しました）、その都度混ぜる。まとまるかたさになったら、無塩バター 10gを入れ混ぜる。
５．冷ましておく。

外側の生地を作ります
６．白あん120gに卵黄 8gと上新粉（米粉） 8gを加え混ぜる。
７．600wの電子レンジで50秒加熱する。
８．ひと混ぜし、冷ます。冷めると少し乾燥する。べとついて扱いづらいときは上新粉を1g足して調整する。
９．バナナ餡と外側の生地をそれぞれ5等分（それぞれ1個あたり25g）に分ける。
１０．生地でバナナ餡を包む。
１１．（6）の残りの卵黄を少量のみりんでのばし、表面に塗る。バナナっぽく塗ると良い。これが難しい。
１２．200℃に予熱したオーブンで9分焼く。
１３．でけた。
できたても美味しいが、冷蔵庫で冷やすと生地と餡が一体化するので、翌日以降が濃厚でおすすめです。

#banana #cake #recipe #wagashi

今日はアニマルシフォンを焼いてみました♪
ちょっと模様が細かくなってしまいましたが🦒笑 もう少し大きめに丸を描くと良かったかもしれませんね！🦒

#シフォンケーキ #キリン #アニマル柄



【材料：17cmシフォン型1台分】
4個分(Mサイズ) or 3個分(Lサイズ) 卵黄
25g グラニュー糖
35g 米油
100g バナナ(正味)
25g 水
25g 牛乳
70g 薄力粉
10g ココアパウダー
4個分(Mサイズ) or 3個分(Lサイズ) 卵白
45g グラニュー糖


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【Ingredient : 17cm(6.7in) Chiffon Cake Mold】
4(size M) or 3(size L) Egg yolk
25g Granulated sugar
35g Rice-bran oil
100g Banana(net weight)
25g Water
25g Milk
70g Cake flour
10g Cocoa powder
4(size M) or 3(size L) Egg white
45g Granulated sugar

*Bake it at 180℃(356°F) for 1 minutes.
→Bake it at 170℃(340°F) for 20 minutes.
→Bake it at 180℃(356°F) for 10 minutes.


🌼外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
https://www.youtube.com/timedtext_cs_panel?c=UCtN0MoGlYpplmPESEL_hA3Q&tab=2

🌼もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)


皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎


食を通して皆さんに『福』が来ますように…ﾟ･*:.｡..｡.:*･ﾟ

というコンセプトでフクロウのキャラクターと美味しい動画を配信中🦉🍴いつも17～22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫


実は管理栄養士の資格を持っていたりします🙆


でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います！！ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)


旅行も大好きなのでメインでたまに旅行動画も💁
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中💁


チャンネル登録ぜひぜひお願いします😊

ぱらかるた/パラカルタ/paracarta

Hello everyone ♪
I am "osachi" of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.

♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English

Please subscribe to my channel！ 😊


ぱらかるた2nd➡️https://www.youtube.com/channel/UCXGTsdY63tt7cvktQqorWdQ
Instagram➡️https://www.instagram.com/paracarta/
facebook➡️https://www.facebook.com/pommexapple
twitter➡️https://twitter.com/paracarta

♬MUSIC

Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 （https://creativecommons.org/licenses/by/4.0/）でライセンス付与されています。

AudionautixのRags 2 Riches RagはCC BY 4.0 （https://creativecommons.org/licenses/by/4.0/）でライセンス付与されています。

Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)