關於 one of my favourite dessert ，我們在網路上蒐集到這些相關的討論、資訊與評價

Scrumptious treats from Shan’s. 🤤

Craving for delish comfort food? You ought to check out @shans.my’s home-cooked food delivery. Featuring family recipes passed down through generations, every dish is meticulously prepared using high quality ingredients. Here are some of our favourite :

Braised Minced Pork Rice -
Tender braised minced pork generously laden with cubes of mushrooms, it was packed with flavour and not greasy. Served with fragrant chicken rice and braised egg.

Hainanese Chicken Rice - Silky smooth, tender chicken paired with fragrant rice, it was mind blowing. I always enjoy chicken rice, hands down this has become one of my fave. Also worth mentioning, the amazing fiery chilli ginger sauce!

Fried Kunyit Chicken Rice - Aromatic and tasty, this healthy air fried chicken is crispy outside and moist on the inside. It was bursting with flavour and goes really well with the butterfly pea coconut rice. Served with a side of dried shrimp chilli and pickles which adds an extra kick and tanginess.

Black Sweet Vinegar Pork Trotter - Slow braised with sweet black vinegar, the trotters were soft and full of ginger aroma with a hint of sourish. Ohh… the thick gravy paired with white rice, just divine!

Equally praiseworthy, the tasty Nyonya Dumpling generously filled with fragrant dried shrimp chilli, as well as thick and heavenly sweet dessert soup, Bean Curd and Peach Gum.

Overall, comfort food at its best! I really enjoyed their homey dishes, worth every calories and truly value for money. Plus points, the food arrived well-sealed with separate compartments to prevent spillage and soggy. 💯

@shans.my menu is non halal and available for delivery in KL/PJ only.
To order - https://shans.alacarte.my/1628262850588116031/home
#elanafoodie
#shansfood
#comfortfood #fooddeliverykl #foodiegram

❤️ 𝑴𝒂𝒊𝒔𝒐𝒏 𝑯𝑬𝑰 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆! ❤️
.
Y’all KNOW that cheesecake is my all-time favourite dessert ever. This 𝐌𝐚𝐢𝐬𝐨𝐧 𝐇𝐄𝐈'𝐬 𝐒𝐞𝐛𝐚𝐬𝐭𝐢𝐚𝐧 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 is a decadent treat that is definitely worth the extra calories! 😋😋
.
Introducing Maison HEI Patisserie's one-of-its-kind "𝐌𝐨𝐥𝐭𝐞𝐧 𝐒𝐞𝐛𝐚𝐬𝐭𝐢𝐚𝐧 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞", a masterpiece creation of its own. Baked to perfection with a luscious-looking overly dark on the top + a Creamy & Gooey inside that melts in your mouth upon the first bite! 😘😘
.
Visually it stole my heart! This perfect cheesecake (after a good chill in the fridge) oozes with a Rich, Creamy flavour; with texture impossibly Soft & Fluffy around the exterior + Soft & Molten in the centre. 💞💞
.
🌟 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐁𝐞𝐬𝐭 𝐒𝐞𝐥𝐥𝐞𝐫 (𝟓-𝟖 𝐩𝐚𝐱)
🔸 Sebastian Burnt Cheesecake 6” - RM98
🔸 Mie Matcha Burnt Cheesecake 6” - RM108
🔸 Sebastian Burnt Cheesecake with Strawberry & Blueberry 6” - RM125
.
🎂 𝐂𝐚𝐤𝐞 𝐌𝐞𝐧𝐮 (𝟓-𝟖 𝐩𝐚𝐱)
🔸 Insadong Strawberry Shortcake 6” - RM125
🔸 Aki Taro Cake 6” - RM88
.
𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐒𝐚𝐭 & 𝐒𝐮𝐧 𝐎𝐧𝐥𝐲
🍰 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 - 𝟐 𝐒𝐥𝐢𝐜𝐞𝐬
🔸 Signature Sebastian - RM29
🔸 Mie Matcha - RM35
.
🍰 𝟓.𝟓” 𝐂𝐚𝐤𝐞 𝐁𝐨𝐱 (𝟐-𝟑 𝐏𝐚𝐱)
🔸 Tiramisu - RM38
🔸 Aki Taro Cake - RM38
.
Stop food-porning over my post... Order your treats now at:
WhatsApp https://api.whatsapp.com/message/AFFYDYNPIQ6CC1
DM IG www.instagram.com/maisonhei
.
Please note 1-2 days advance order is required as the cakes are freshly prepared. FREE DELIVERY within 8km from Mid Valley with min order RM50.
.
.
Maison HEI
#FollowMeToEatLa
#MaisonHEI
#BurntCheesecake
#cheesecake
#cheese
#foodporn

❤️ 𝑴𝒂𝒊𝒔𝒐𝒏 𝑯𝑬𝑰 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆! ❤️
.
Y’all KNOW that cheesecake is my all-time favourite dessert ever. This 𝐌𝐚𝐢𝐬𝐨𝐧 𝐇𝐄𝐈'𝐬 𝐒𝐞𝐛𝐚𝐬𝐭𝐢𝐚𝐧 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 is a decadent treat that is definitely worth the extra calories! 😋😋
.
Introducing Maison HEI Patisserie's one-of-its-kind "𝐌𝐨𝐥𝐭𝐞𝐧 𝐒𝐞𝐛𝐚𝐬𝐭𝐢𝐚𝐧 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞", a masterpiece creation of its own. Baked to perfection with a luscious-looking overly dark on the top + a Creamy & Gooey inside that melts in your mouth upon the first bite! 😘😘
.
Visually it stole my heart! This perfect cheesecake (after a good chill in the fridge) oozes with a Rich, Creamy flavour; with texture impossibly Soft & Fluffy around the exterior + Soft & Molten in the centre. 💞💞
.
🌟 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐁𝐞𝐬𝐭 𝐒𝐞𝐥𝐥𝐞𝐫 (𝟓-𝟖 𝐩𝐚𝐱)
🔸 Sebastian Burnt Cheesecake 6” - RM98
🔸 Mie Matcha Burnt Cheesecake 6” - RM108
🔸 Sebastian Burnt Cheesecake with Strawberry & Blueberry 6” - RM125
.
🎂 𝐂𝐚𝐤𝐞 𝐌𝐞𝐧𝐮 (𝟓-𝟖 𝐩𝐚𝐱)
🔸 Insadong Strawberry Shortcake 6” - RM125
🔸 Aki Taro Cake 6” - RM88
.
𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐒𝐚𝐭 & 𝐒𝐮𝐧 𝐎𝐧𝐥𝐲
🍰 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 - 𝟐 𝐒𝐥𝐢𝐜𝐞𝐬
🔸 Signature Sebastian - RM29
🔸 Mie Matcha - RM35
.
🍰 𝟓.𝟓” 𝐂𝐚𝐤𝐞 𝐁𝐨𝐱 (𝟐-𝟑 𝐏𝐚𝐱)
🔸 Tiramisu - RM38
🔸 Aki Taro Cake - RM38
.
Stop food-porning over my post... Order your treats now at:
WhatsApp https://api.whatsapp.com/message/AFFYDYNPIQ6CC1
DM IG www.instagram.com/maisonhei
.
Please note 1-2 days advance order is required as the cakes are freshly prepared. FREE DELIVERY within 8km from Mid Valley with min order RM50.
.
.
Maison HEI
#FollowMeToEatLa
#MaisonHEI
#BurntCheesecake
#cheesecake
#cheese
#foodporn

One of things I love most about film photography is being able to shoot different film stocks that give different looks. However, I am looking for my "dessert island" film choice and I've found my colour film. I'm experimenting with different black and white stocks and this round we're trying Ilford Delta 400. I actually enjoyed shooting with this BW film! Took it around Cheras and Pasar Seni, Malaysia.

If you like to support my channel, consider a small donation: https://www.paypal.me/samguw

Gear used in this video:
DJI Osmo Action: https://amzn.to/2ETfBzV
Ilford Delta 400: https://amzn.to/3rIBWUn

Music I use:
https://artlist.io/Samuel-241034

My 2020 filmmaking/photography kit:
(these are Amazon Affiliate Links and I get a small commission every-time you purchase from these links. These really help the channel out a lot!)

Main photo/video camera: https://amzn.to/2QQ9ChI
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----

Let's do something together! Ask me anything you'd like!
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張媽媽自家製【芒果糯米飯】，簡單易做，大滿足！請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片
張媽媽廚房悉心炮製經典港式甜品。MamaCheung's kitchen shares her Hong Kong classic dessert recipes.https://goo.gl/aeChDa

#張媽媽 #芒果糯米飯 #chinesecooking

✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Mango Stick Rice, one of her favourite summer must try dessert recipes! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. https://goo.gl/aeChDa


更多推介食譜 Recommended recipes:

砵仔糕 一 簡單做法 / Red bean pudding Hong Kong Street Snack recipe:
https://youtu.be/aZnQLyXDWf8

白糖糕 一 簡單做法 / Chinese steamed white sugar cake recipe:
https://youtu.be/N4zFhTC75PQ

雙皮奶 一 簡單做法 / Double boiled milk recipe: https://youtu.be/2qdF2BiHgIY

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2


材料 Ingredients （二至四人食用 2 - 4 people )

一隻大芒果 (或任何適合芒果也可以) 1 large mango (or whatever type/size you prefer)
（長身）糯米200克 200g long grain glutinous rice
椰奶150毫升 150ml coconut milk
20克白砂糖 20g sugar
1/8 茶匙鹽 1/8 tsp salt
適量芝麻（已炒香） Handful of toasted white sesame seeds

糯米飯醬料: Stick rice sauce:
椰奶180毫升 180ml coconut milk
白砂糖20克 20g sugar
生粉水（一茶匙生粉加一湯匙水） 1 tsp potato starch mix with 1 TBS water
1/8茶匙鹽 1/8 tsp salt

食譜: https://mamacheungcooks.blogspot.com

These are what I ate on the 3rd week since I got back from Japan.

⇨ Shop Tropeaka - https://tropeaka.com - use code: CHLOE15 for 15% OFF your first purchase!

⇨ Shop Gymshark Clothing: http://gym.sh/Shop-Chloe-Ting

⇨ Day 1
☆ Chocolate Protein Smoothie
2 TBS Tropeaka Lean Protein Powder
2 TSP Tropeaka Immunity
1 TSP Tropeaka Maca Powder
1 TSP Tropeaka Cacao Powder
6 ice cubes / almond milk
250 ml of almond milk
20g of Brazil Nuts
Banana (Optional)

☆ Burrito Bowl:
Beef (Porterhouse, Scotch Fillet, or Rump)
2-3 Tomatoes
1 Large Avocado
Button Squash
Sour Cream (optional)
Cheddar Cheese (optional)
Salad Leaves
1/2 Red Onion
1 Lemon
Corainder

First make pico de gallo. Chop up 2 tomatoes, 1/2 a red onion, some corainder. Mix them in a bowl and squeeze in 1/2 a lemon or 1 lemon.

Mash up your avocado and add the remaining lemon or lime. Your preference.

Chop up the steak into small cubes and fry it over stove with coconut oil. Season with salt and pepper.

Then just mix them all together in a bowl. Use your favourite salad leaves, or vegetables. I've roasted some squash here as well.

⇨ Day 2
☆ Matcha Protein Cleanse Smoothie:
1 TSP of Tropeaka Matcha
1 TBS of Tropeaka Vanilla Lean Protein Powder
2 TSP of Tropeaka Ultra Cleanse
Stevia (optional - I use a few drops)
Banana or your favourite fruits (Optional)
1/2 an Avocado
250ml Almond Milk/Coconut Milk

☆ Smoked Salmon Salad
Honestly I just mix everything together. I don't have measurements of this one.

☆ Kale, sweet potato and Roast Chicken
I rarely ever roast my own chicken anymore. I just buy them from the local charcoal chicken store.
I coat my sweet potato with some coconut oil and roast it in the oven for about 15-20 mins in total. Flip the sweet potatoes once.
For kale, i normally stir fry is quickly with some coconut oil and salt so that it's easier to digest.

⇨ Day 3
☆ Matcha Chocolate Truffle
200g of Cacao Butter
28g of Coconut Oil
80ml of coconut Cream
1 tsp of vanilla extract
Stevia/erythritol (To taste - you can add both)

For the coating:
Some matcha powder and erythritol (Swerve) - mix them together.

This is actually quite hard to make.
First melt the cacao butter and coconut oil slowly using a double boiler. Make SURE you don't burn the butter. You'll have to do it VERY slowly. I melt probably about 3/4 of the cacao butter then i chuck all the rest of the ingredients in the food processor and blend them together so that it is like a ganache texture. Not watery, more like creamy! Add your favourite sweetener. You can use coconut sugar, caster sugar, honey, maple syrup, etc. Then pop the mixture into a piping bag or a zip lock bag and squeeze them into an ice cream/ chocolate mold. Then freeze it for about 15 minutes or so, or longer.
Then take it out and let it rest for a while before you coat them!

☆ Prawn + Squash + Salad
I just roast the squash in the oven for about 15 mins. Coated with coconut oil and salt
For the prawns. Just fry it with some coconut oil, some tomato paste, salt, pepper, garlic, ginger and turmeric. Very easy.


⇨ Day 5
☆ Matcha Chia Seed Pudding (SUPER TASTY)
1 tsp of Tropeaka Matcha Powder
30g of Chia Seeds
50ml of Full Coconut Cream
70ml of Almond Milk
1 tsp of Vanilla Extract
A few drops of Stevia or Maple Syrup
Let it set in the fridge!

Taste sooooo GOOODDD!!! I love the pudding!

⇨ Day 6-7 recipes are really basic. I get the fatty king fish cuts from our local japanese grocery. Very GUD!

Hope you enjoy this video!