Enjoy onigiri🍙 with the various fillings,😋 http://bit.ly/2R2hwWm ume okaka, tuna mayo,🐟 hiroshimana, 🌱short ribs,🐮 negi miso, soy sauce and salmon.❣️😍 #onigiri #recipe #おにぎり #レシピ
同時也有10部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,SNSで話題!おにぎらずのレシピをご紹介します! 海苔に切り込みを入れて、4つのスペースにごはんとおかずをのせて折り畳むだけのおにぎらずがとってもお手軽で話題になってます♪ 今回は3種類ご紹介! お好みに合わせてぜひ作ってみてくださいね。 3種の折りたたみおにぎらず ■明太クリームチーズ 2...
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onigiri fillings 在 Tasty Japan Facebook 的最讚貼文
海苔一枚で簡単おにぎらず!折りたたみキンパ♪ / Fold In Onigiri With 3 Fun Fillings
レシピはこちら!https://bzfd.it/3x0MoIR
作ったらコメント欄に写真を投稿してくださいね!😊✨
onigiri fillings 在 FOOD Facebook 的最佳解答
Whether it is for lunch paired with a sumptuous packed meal or just a snack consumed with a hot cup of coffee, onigiri hits all the right spots 😋😋😋
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Check out these new onigiri flavours launched recently by 7-Eleven Malaysia, a freshly-cooked plump rice stuffed with salmon, wasabi abalone or other fillings wrapped in savoury nori (dried seaweed), which can be conveniently eaten with one hand anytime, anywhere.
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My personal favourite would be the Chuka Idako Onigiri (RM4.50) that features baby octopus seasoned in thick red sauce and sesame seeds – a sweet and chewy delight.
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💖💖💖💖💖
[ 7-Eleven Malaysia ]
: Read more ➡️ bit.ly/3hT9s7R
#7ElevenMY
onigiri fillings 在 Tasty Japan Youtube 的最佳解答
SNSで話題!おにぎらずのレシピをご紹介します!
海苔に切り込みを入れて、4つのスペースにごはんとおかずをのせて折り畳むだけのおにぎらずがとってもお手軽で話題になってます♪
今回は3種類ご紹介!
お好みに合わせてぜひ作ってみてくださいね。
3種の折りたたみおにぎらず
■明太クリームチーズ
2人分
材料:
明太子 1腹
クリームチーズ 30g
リーフレタス 10g
しらす 大さじ2
大葉 3枚
ごはん(炊いたもの)120g
のり 1枚
作り方:
1. 炊いたご飯は半等分し、片方にしらす、もう片方に刻んだ大葉を入れて混ぜておく。
2. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からしらすご飯、手でちぎったクリームチーズと切り込みを入れて手で広げた明太子、シソご
飯、リーフレタスを時計回りに乗せる。
3. 最初にしらすご飯を乗せた部分を上に折りたたむ。次にクリームチーズ明太子の部分を右側にパタンと折りたたみ、最後に大葉ご飯の部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成!
■ゆで卵とサラダチキン
2人分
材料:
ゆで卵 1個
サラダチキン 15g
にんじん 15g
リーフレタス 10g
マヨネーズ 適量
ごはん(炊いたもの)120g
のり 1枚
作り方:
1. サラダチキンは食べやすい大きさに裂く。にんじんは千切りにする。
2. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からご飯(60g)とマヨネーズ、ご飯(60g)とゆで卵、サラダチキンとにんじん、リーフレタスを時計回りに乗せる。
3. 最初にご飯とマヨネーズを乗せた部分を上に折りたたみ、卵が馴染むように手で軽くおさえる。次にゆで卵の部分を右側にパタンと折りたたみ、最後にサラダチキンとにんじんの部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成!
■スクランブルエッグとスパム
2人分
材料:
スパム 1枚(厚さ1cm程度)
卵 1個
アボカド 1/4個
油 少々
ケチャップ 適量
ごはん(炊いたもの)120g
のり 1枚
作り方:
1. アボカドは縦半分に切り、皮と種を除いたら7mm程度の厚みになるようにスライスする。
2. スパムをフライパンに乗せて油を乗せずに中火で加熱し、両面に焼き色をつける。スパムを取り出したフライパンに油をひいたら溶いた卵を加えて弱〜中火でスクランブルエッグを作る。
3. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からご飯(60g)、ご飯(60g)とスクランブルエッグとケチャップ、アボカド、スパムを時計回りに乗せる。
4. 最初にご飯を乗せた部分を上に折りたたむ。次にスクランブルエッグの部分を右側にパタンと折りたたみ、最後にアボカドの部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成!
===
Fold In Onigiri With 3 Fun Fillings
◆Mentai with cream cheese
Servings: 2
INGREDIENTS
1 piece Mentaiko
30g cream cheese
10g lettuce
2 tablespoons Shirasu-whitebait
3 perilla leaves (Shiso)
120g steamed rice
1 dried seaweed
PREPARATION
1. Divide steamed rice into two bowls. Mix Shirasu with one bowl. Mix chopped Shiso with another bowl.
2. Make a slit in the center bottom of the dried seaweed. Place Shirasu-mixed rice on the bottom left of the seaweed, cream cheese and mentaiko on top left, Shiso-mixed rice on top right, and lettuce on bottom right.
3. Fold in the seaweed with rice and fillings, staring from bottom left (Shirasu-mixed rice). Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!
◆Egg and chicken salad
Servings: 2
INGREDIENTS
1 boiled egg
15g salad chicken
15g carrot
10g lettuce
Some mayonnaise
120g steamed rice
1 dried seaweed
PREPARATION
1. Shred salad chicken into small pieces. Cut carrot into thin strips.
2. Make a slit in the center bottom of the dried seaweed. Place half of steamed rice (60g) and mayonnaise on the bottom left of the seaweed, rest of the rice (60g) and the boiled egg on top left, chicken and carrot pieces on top right, and lettuce on bottom right.
3. Fold in the seaweed with rice and fillings, staring from bottom left (rice and mayonnaise). Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!
◆Spam with scrambled eggs
Servings: 2
INGREDIENTS
1 slice (1cm) spam
1 egg
1/4 avocado
Some oil
Some ketchup
120g steamed rice
1 dried seaweed
PREPARATION
1. Cut the avocado into halves and remove the pit. Slice it into 7mm pieces.
2. Cook the spam in a pan over medium heat. Make sure to cook both sides. Heat the oil in the pan and cook the egg over low to medium heat.
3. Make a slit in the center bottom of the dried seaweed. Place half of steamed rice (60g) on the bottom left of the seaweed, rest of the rice (60g), scrambled eggs, and ketchup on top left, avocado slices on top right, and the spam on bottom right.
3. Fold in the seaweed with rice and fillings, starting from bottom left. Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/vGengk6gXcw/hqdefault.jpg)
onigiri fillings 在 ochikeron Youtube 的最讚貼文
Omusubi or Onigiri is Japanese rice ball.
In this tutorial I will show you how to make Nori seaweed sheet crepe. To make Onigiri Cake, you can fill in any sweets and whipped cream of your choice. Enjoy 😋
I wrapped timtam, gâteau au chocolat, and cookie & cream 🍙
FYI: Onigiri Rice Ball Ideas
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkp7mSjWqMtyLKZry0qJcBa
FYI: April Fools' Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5
---------------------------------
How to Make Omusubi Cake (Onigiri Cake)
Difficulty: Easy
Time: 1hr
Number of servings: 6
Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)
https://amzn.to/2R9gLcu
Onigiri Wrappers
https://amzn.to/36HUmJX
Ingredients:
50g (about 5 tbsp.) all purpose flour
5g (about 2 tsp.) black cocoa powder
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
fillings for instance: timtam, gâteau au chocolat, and cookie & cream
Directions:
1. Sift in flour and black cocoa powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the fillings on a sheet of crepe then wrap into a triangle shape (see the video).
9. Use Onigiri wrappers to wrap Onigiri (see the video).
YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.
レシピ(日本語)
http://cooklabo.blogspot.jp/
---------------------------------
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YouTube Audio Library
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onigiri fillings 在 japanesestuffchannel Youtube 的最讚貼文
Luxury onigiri rice ball. They are convenience store 'asnas' food. The one contains salmon, kelp, spicy cod roe and tuna mayonnaise, another contains shrimp mayonnaise, fatty salmon, soy sauce cod roe and scallop mayonnaise. The price isn't so high(left is 173 yen, right is 183 yen) but the fillings are luxury, aren't they?
#japanesestuffchannel, #onigiri, #asmr
![post-title](https://i.ytimg.com/vi/Qyl7y-4pCe8/hqdefault.jpg)