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Penne Pasta with Prawns & Basilico Sauce
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Start with good quality organic ingredients for ‘cleaner’, healthy, tasting meals. Here is my Organic Penne Pasta and Basilico Pasta Sauce from Alce Nero so easy to prepare, delicious, and healthy too. Enjoy!
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#alcenero #organicfood #healthycooking #kellyskitchen
#dordorkitchen
My first time experiencing lockdown🇲🇾, but luckily I got the lovely box set from @alceneromy! Even staying at home all day, I still manage to cook delicious food with good quality organic ingredients. 👩🍳 My first lockdown lunch was a complete one-pan meal that combines pasta, sausages, mushroom, and baby corn, with adding the pasta sauce, the Tomato Penne was well served!
#alcenero #alceneromy #alceneroAMtoPM #alcenerorecipes #newyearwithalcenero @ Kuala Lumpur, Malaysia
Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
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Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
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1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
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2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
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3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
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4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
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5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
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#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast
300g minced beef
Sliced mushroom
Seasoning
Alce Nero Organic Pasta Sauce Basilico
Alce Nero Organic Pasta
Boil pasta for 11 minutes. Add a pinch of salt for taste. Put it aside and leave it cool.
Heat up the wok, add in oil and fried the minced beef until fragrance. Add in pepper (optional). Then add in sliced mushroom and fried for 5 minutes. Add in seasoning or salt for taste. Cook for another 10 minutes until mushroom is soft.
Then add in Alce Nero Organic Pasta Sauce Basilico and mix the ingredients together.
Once done, pour it on the top of the pasta.
Your pasta is ready to serve.
E3Live (JPN)
http://www.livinglifemarketplace.com/SUPERFOOD/E3LIVE.html
MSM (JPN)
http://sunfoodsuperfoods.jp/?pid=106623087
感動オリーブオイル
http://kandou-oliveoil.jp
Anchor Hocking 7 Cup Glass Container with Airtight Lid
http://amzn.to/2DC9jzE
Macrolife Naturals, Macro Greens, Nutrient - Rich Superfoods
https://iherb.co/XYYpR4e
Vega, Clean Protein, Vanilla
https://iherb.co/2Kqq2K5H
Sunwarrior, Organic Classic Plus, Chocolate
https://iherb.co/3QydFe9i
Eidon Mineral Supplements, Ionic Minerals
https://iherb.co/41N8JC1Y
Tolerant, Organic Red Lentil Pasta, Rotini
https://iherb.co/4x3yuSjs
Tolerant, Organic Green Lentil Pasta, Penne
https://iherb.co/2cxQdkSu
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music by LAKEY INSPIRED (https://soundcloud.com/lakeyinspired)
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Equipments & etc:
Camera : Sony A7SII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX 82mm
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Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
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Normally we use this channel to showcase our own vegan twists on Asian dishes, the dishes we grew up loving with some twists for a new health-conscious audience. Today’s video is a bit different, we wanted to share one of our favorite recipes from one of our favorite blogs, Oh She Glows. Make sure you check out the recipe and her notes over on her blog and also dig in to all the other good recipes she has.
http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
Ingredients:
4 heaping cups cauliflower
1/2 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1/2 cup unsweetened soy milk (or any nut milk)
1/4 cup nutritional yeast
1 tablespoon fresh lemon juice
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
3/4 teaspoon fine grain sea salt, or to taste
1/4-1/2 teaspoon pepper, to taste
Fettuccine pasta of choice (I used one (8-oz) box of Eden Organic Spelt Ribbons)
Fresh parsley, for garnish
For the cooking steps, go check out her blog over at http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
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