Osekihan is a rice dish we eat on festivals and happy events like a school entrance ceremony day 🏫🌸
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Okuizome (the first meal) is one of the traditional celebration events for Japanese babies. It is a tradition that babies are made to pretend to eat their first meal on the 100th day to wish they will have enough food throughout their lives.
Our daughter's Okuizome:
https://www.youtube.com/watch?v=q0ufrrTy0PA
Ozen (a set of small dishes) is served on this day:
((MENU))
鯛の塩焼き Tai: salt-grilled red sea bream
赤飯 Sekihan: red bean rice
https://www.youtube.com/watch?v=JFcKLTQ4nI8
はまぐりのお吸い物 common orient clam clear soup
https://www.youtube.com/watch?v=_HncvEIWHD8
煮物 simmered dish
https://www.youtube.com/watch?v=XUrYBT3q1-Q
香の物 pickled vegetables
紅白もち mochi in red and white (the lucky color combination)
歯固め石/梅干し stone/pickled plum (to ensure the growth of healthy strong teeth, also the head)
My mom bought the dishes for my daughter.
She bought them at 河善陶器 (Kawazentouki) at 錦市場 (Nishiki Market) in Kyoto.
http://www.kyoto-nishiki.or.jp/stores/kawazentouki/index.html
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In this video, I will show you how to make the simmered vegetables dish that I served for my daughter's Okuiozome (100th day celebration). I used lucky ingredients that end with "N", which literary means to have a series of fortunes!
Miso flavor goes great with white rice and perfect for Bento, too!!!
Dashi I used in this video:
Kubarahonke Kayanoya Dashi 久原本家 茅乃舎(かやのや)だし
https://www.k-shop.co.jp/products/dashi/
http://hb.afl.rakuten.co.jp/hgc/13f10c96.60d3a273.13f10c97.62f3e335/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fretailer%2fjap-2198%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fretailer%2fi%2f10021508%2f
I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA
---------------------------------
Lucky Simmered Vegetables
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.6oz.) Kabocha (Japanese squash)
8 decorative cut carrots
250g (8.8oz.) lotus root
4 green beans
12 ginkgo nuts
A
* 400ml Dashi stock
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet sake)
* 1 tbsp. Sake
2 tbsp. Miso (regular Awase-Miso)
Directions:
1. Decorative cut Kabocha, carrot, and lotus root if preferred (or just cut them into bite-sized pieces). Soak lotus root in water to prevent discoloration. Remove both ends of green beans, cut diagonally, then cook in boiling salted water for a minute.
2. Place carrot, lotus root, and A in a pot, then cook on medium for 5 minutes.
3. Add Kabocha, ginkgo nuts, and Miso, then cook until all ingredients are done. Add green beans to finish.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/blog-post_17.html
---------------------------------
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This video will show you how to make Osekihan (or Sekihan) Azuki Red Bean Rice. It is a festive dish served on any festive occasion, such as birthday!
I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA
---------------------------------
Osekihan (Azuki Red Bean Rice)
Difficulty: Easy
Time: 1.5hr
Number of servings: 4
Ingredients:
2 cups uncooked Mochi sticky rice
55g (2oz.) Azuki red beans (Sasage)
Gomashio (a mixture of black sesame seeds and salt)
Directions:
1. Put Azuki and water in a pot and bring to a boil. Then simmer for 3 minutes and drain. Place the Azuki in a pot again, then add 200ml water, bring to a boil, and cook on low for 15 minutes. Drain and save the cooking liquid.
2. Wash and place the Mochi rice in a pot. Add water in the cooking liquid up to 200ml, add it into the pot, then add water to the appropriate level indicated in the pot, add 1/2 tsp. of salt (to make it tasty), and mix well.
3. Spread the Azuki on top (do not mix or the rice won't cook well), then place the pot into the rice cooker. Cover and press the button to start.
4. When it's done, toss the rice lightly using a rice paddle, serve in a dish, top with Gomashio.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/03/blog-post_31.html
---------------------------------
Music by
Kevin MacLeod
Montauk Point
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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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Osekihan literally means "red rice". Japanese people eat Osekihan for any days of celbration like graduation, weddi... ... <看更多>
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osekihan 在 Osekihan (Rice with Adzuki Beans) • お赤飯 - YouTube 的推薦與評價
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