關於 ounce to kg ，我們在網路上蒐集到這些相關的討論、資訊與評價

Aquascale

Baby tub, digital scale and water thermometer!
Aqua Scale a 3-in-1 Infant bathtub, digital scale and water thermometer in one. Monitoring weight gain is essential in determining if your baby is growing and thriving. With Aqua Scale you can easily weigh your baby between doctor visits in soothing warm water. With just the touch of a button you will know the exact weight of baby accurate to the gram and water temperature. Aqua Scale has a removable insert to keep babies up to 6 months securely positioned in the tub. After 6 months, remove the insert and Aqua Scale converts to a toddler tub accommodating baby up to 2 years (15 kg).

* Two positions – Converts from newborn to toddler
* Digital Scale can be used to weigh your baby with OR without water
* Calculates baby’s precise weight adjusting for water and movement
* Displays baby’s precise weight down to the ounce or grams
* Display Converts from Pounds + Ounces to Kilograms conversion
* Memory reading functions – stores baby’s previous weight
* Anti-slip pad keeps baby securely in place & provides extra comfort to infant
* Water Thermometer ensures water is not hot or too cold
* Continuously monitors & displays water temperature on LCD
* Display converts from Fahrenheit to Celsius conversion
* Can be used from birth up to 24 months
* W:50cm H:30cm L:80cm
* Battery Not Included

@aquascalemalaysia #aquascalemalaysia
#aquascalemalaysia
#aquascalebathtub
#babybathtub
#bathtime
#motherhood
#babygear
#babyshower

Aquascale

Baby tub, digital scale and water thermometer!
Aqua Scale a 3-in-1 Infant bathtub, digital scale and water thermometer in one. Monitoring weight gain is essential in determining if your baby is growing and thriving. With Aqua Scale you can easily weigh your baby between doctor visits in soothing warm water. With just the touch of a button you will know the exact weight of baby accurate to the gram and water temperature. Aqua Scale has a removable insert to keep babies up to 6 months securely positioned in the tub. After 6 months, remove the insert and Aqua Scale converts to a toddler tub accommodating baby up to 2 years (15 kg).

* Two positions – Converts from newborn to toddler
* Digital Scale can be used to weigh your baby with OR without water
* Calculates baby’s precise weight adjusting for water and movement
* Displays baby’s precise weight down to the ounce or grams
* Display Converts from Pounds + Ounces to Kilograms conversion
* Memory reading functions – stores baby’s previous weight
* Anti-slip pad keeps baby securely in place & provides extra comfort to infant
* Water Thermometer ensures water is not hot or too cold
* Continuously monitors & displays water temperature on LCD
* Display converts from Fahrenheit to Celsius conversion
* Can be used from birth up to 24 months
* W:50cm H:30cm L:80cm
* Battery Not Included

#lilp
#aquascalemalaysia
#aquascalebathtub
#babybathtub
#bathtime
#motherhood
#babygear
#babyshower

Aquascale

Baby tub, digital scale and water thermometer!
Aqua Scale a 3-in-1 Infant bathtub, digital scale and water thermometer in one. Monitoring weight gain is essential in determining if your baby is growing and thriving. With Aqua Scale you can easily weigh your baby between doctor visits in soothing warm water. With just the touch of a button you will know the exact weight of baby accurate to the gram and water temperature. Aqua Scale has a removable insert to keep babies up to 6 months securely positioned in the tub. After 6 months, remove the insert and Aqua Scale converts to a toddler tub accommodating baby up to 2 years (15 kg).

* Two positions – Converts from newborn to toddler
* Digital Scale can be used to weigh your baby with OR without water
* Calculates baby’s precise weight adjusting for water and movement
* Displays baby’s precise weight down to the ounce or grams
* Display Converts from Pounds + Ounces to Kilograms conversion
* Memory reading functions – stores baby’s previous weight
* Anti-slip pad keeps baby securely in place & provides extra comfort to infant
* Water Thermometer ensures water is not hot or too cold
* Continuously monitors & displays water temperature on LCD
* Display converts from Fahrenheit to Celsius conversion
* Can be used from birth up to 24 months
* W:50cm H:30cm L:80cm

#aquascalemalaysia
#aquascalebathtub
#babybathtub
#bathtime
#motherhood
#babygear
#babyshower

トロピカルチャーシュー♪
材料
8人分

チャーシュー
豚バラ肉　680g
塩　60g
砂糖　大さじ2
黒コショウ　小さじ1
スターアニス　1個
にんにく　2片
ベイリーフ　3枚
しょうゆ　80 ml
りんご酢　大さじ2
水　1900ml

アドボソース
水　80ml
しょうゆ　240 ml
砂糖　大さじ2
サラダ油　大さじ2
ベイリーフパウダー　小さじ½
挽きたての黒コショウ　小さじ1 ½
にんにく　3片
ココナッツ酢　80ml
ココナッツミルク　160ml
油（揚げる用）

盛り付け
ポーチドエッグ　4個
挽いた四川胡椒の実　4つまみ
青ネギ　小さじ2（青い部分のみをスライス）
揚げにんにくスライス　小さじ2
コリアンダー　小さじ4
ジャスミンライス（炊いてあるもの）

作り方
オーブンは160˚Cに予熱しておく。
豚バラ肉を半分に切り、オーブン対応の鍋に入れる。
大きなボウルに塩、砂糖、黒コショウ、スターアニス、にんにく、ベイリーフ、しょうゆ、りんご酢、水を入れて混ぜ合わせる。塩と砂糖が溶けるまで混ぜる。
豚バラ肉に(3)をかける。豚バラ肉をクッキングシートで覆い、さらにアルミホイルを上から重ねて鍋をしっかりと覆う。豚肉が柔らかくなって崩れない程度になるまで、2～2時間半ほどオーブンで焼く。
豚バラ肉を煮汁から取り出し、天板の上に置いたワイヤーラックに移し、冷蔵庫で一晩冷やす。
アドボソースを作る。中鍋に水、しょうゆ、砂糖、サラダ油、ベイリーフパウダー、黒コショウ、にんにく、ココナッツ酢、ココナッツミルクを入れて火にかける。15～20分ほど煮る。ソースを火からおろし、準備が整うまでおいておく。
豚バラ肉を冷蔵庫から取り出し、それぞれ半分に切る（一つが約140gほど）。豚肉の脂の部分に、肉の部分に到達したら止まるようにして、1cmの切り込みを入れる。
大きな鍋に油を半量入れ、190℃になるまで加熱する。
皮がパリッとし、中心部に火が通るまで豚バラ肉を約8分揚げる。
(7)で入れた切り込みのところで豚肉をスライスする。
器の底にアドボソースを入れる。その上に豚バラ肉を乗せ、ポーチドエッグ、四川唐辛子、ネギ、揚げたにんにくスライス、コリアンダーを飾り、ジャスミンライスを添えて、完成！


Ingredients
for 8 servings
BRAISED PORK BELLY
1 ½ lb whole skin-on pork belly(680 g)
¼ cup kosher salt(60 g)
2 tablespoons sugar
1 teaspoon ground black pepper
1 pod star anise
2 cloves garlic
3 bay leaves
⅓ cup soy sauce(80 mL)
2 tablespoons apple cider vinegar
½ gal water(1.9 kg)
ADOBO SAUCE
⅓ cup water(80 mL)
1 cup soy sauce(240 mL)
2 tablespoons sugar
2 tablespoons canola oil
½ teaspoon bay leaf powder
1 ½ teaspoons freshly ground black pepper
3 cloves garlic
⅓ cup coconut vinegar(80 mL)
⅔ cup full-fat coconut milk(160 mL)
oil, for frying
ASSEMBLY
4 poached eggs
4 pinches ground szechuan peppercorn
2 teaspoons scallion, thinly sliced, green parts only
2 teaspoons garlic, fried
4 teaspoons fresh cilantro
jasmine rice, cooked

Preparation
Preheat the oven to 325˚F (160˚C).
Cut the pork belly in half crosswise and place in a Dutch oven or large oven-safe pot.
In a large bowl, combine the salt, sugar, pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, and water. Whisk until the salt and sugar have dissolved.
Pour the braising liquid over the pork belly. Cover the pork belly with a sheet of parchment paper, then tightly cover the pot with a sheet of aluminum foil. Bake for 2-2½ hours, until the pork is tender but not falling apart.
Remove the pork belly from the braising liquid and transfer to a wire rack set over a baking sheet. Chill uncovered in the refrigerator overnight.
Make the adobo sauce: In a medium saucepan over low heat, combine the water, soy sauce, sugar, canola oil, bay leaf powder, black pepper, garlic, coconut vinegar, and coconut milk. Simmer for 15-20 minutes. Remove the sauce from the heat and reserve until ready to use.
Remove the pork belly from the refrigerator and cut it into approximately 8 5-ounce (140 g) pieces. Score the pork by slicing through the fat cap, stopping once you reach the meat, in ½-inch (1 cm) sections.
Fill a large pot halfway with the oil and heat until it reaches 375˚F (190˚C).
Fry the pork belly until the skin is crispy and the center is hot, about 8 minutes.
Slice the pork belly between the scores.
To serve, ladle some adobo sauce on the bottom of a serving bowl. Arrange a portion of pork belly on top and garnish with a poached egg, Szechuan pepper, scallions, fried garlic, and cilantro. Serve with Jasmine rice alongside.
Enjoy!

#TastyJapan #レシピ

MUSIC
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