Christian’s XXXL Short Rib Sando
Ingredients:
1 slab short ribs, defrosted
Mayonnaise
Thick cut sandwich bread, toasted
Brine:
50g sugar
50g salt
1L water
Rub:
1 tablespoon Fine salt
1 tablespoon Paprika powder
1 tablespoon Garlic salt
2 tablespoons Brown Sugar
Brine the short rib with a solution of sugar, salt and water overnight
Pat dry and then massage in the rub
Roast 130C for 6 hours (or 150C for 4 hours)
Allow to rest for 30 minutes before slicing.
Assemble sandwich with your favourite mayonnaise.
* use grass fed beef
**Cantonese recipe link in Bio 🤩
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